Drumsticks are basically long, bean-like vegetables. The pods of the Drumstick tree are long, smooth-skinned, dark green in color, and three-sided. The pods are soft when mature. Within the drumstick pods is a fleshy pulp and pea-sized seeds encased in wing-shaped hulls. They are tapered at each end. Drumstick is a staple vegetable in Southern India and it is also widely consumed in other states. It is native to India & other parts of Asia & Africa.
Potato fruits are a succulent but inedible spherical, yellow-green berry, up to 4cm across. Underground, the edible root forms a tuber that can be a range of colours, sizes and shapes, depending on the cultivated variety (cultivar). The potato is a starchy tuber of the plant Solanum tuberosum. Tubers are a type of organ that some plants use to store nutrients.
An onion is a round vegetable with a light brown skin. It has many white layers on its inside which have a strong, sharp smell and taste. Finely chop the onion, and add it to the pan with the garlic. An onion also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium.
onions, spices and grocery.
It comes with a pack of health benefits that it almost seems unbelievable. Green chilies have higher water content and zero calories which makes them a healthy choice for those who are trying to shed some pounds. Green chilies are a rich source of beta�¢??carotene, antioxidants and endorphins.
Onion , mix fruit and vegetable.
Spices, fruits and vegetables.
Mango, fruits, vegetables, snack, papad, khakhra, potato, onion.
Okra
Green Chilli
Okra
G4 chilly
Fresh Ladyfinger
The G4 green chilli is the fruit of plants from the genus Capsicum, members of the nightshade family, Solanaceae. The substances that give chilli peppers their intensity when ingested or applied topically are capsaicin (8-methyl-N-vanillyl-6-nonenamide) and several related chemicals, collectively called capsaicinoids. Green Chilli has bright green colour, healthy flawless skin and is full of flavour. It is widely used in its raw form to spice up a meal and add flavor
Capsicum.
Oyster mushroom.
Fresh garlic, onion, and potato.
Cashew nuts and vegetables like onion.
Fresh lemons.
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