We export over 25 varieties of chilies in all leading markets across the world. We have an extensive network to source them from all major chilli-producing states of India which are Andhra Pradesh, Karnataka, Orissa, West Bengal, Maharashtra, Madhya Pradesh, and Gujarat. Our offerings include both with stem, Stem cut, and stemless variants.
Red chili powder, a staple in many kitchens, is made from dried and ground red chilies. It's known for its vibrant color and its ability to add heat and flavor to dishes. Here's an in-depth look at red chili powder, its characteristics, types, and culinary uses. Red chili powder is derived from various types of red chilies, with each variety offering a different level of heat and flavor profile. Common varieties include cayenne, Kashmiri, and paprika. Cayenne pepper is known for its high heat level, while Kashmiri chili powder is milder and known for its deep red color, adding a rich hue to dishes without overpowering heat. Paprika, on the other hand, ranges from sweet to hot, offering versatility in culinary applications. Red Chilli Powder advantages Rich in Nutrients High in Antioxidants Boosts Metabolism Enhances Flavor and Color in Cooking red chilli powder 3 Red Chilli Powder usage Curries and Gravies Dry Rubs Sauces and Salsas Stews and Soups Pickles and Preserves Breads and Savory Pastries The process of making red chili powder involves drying ripe red chilies and then grinding them into a fine powder. The drying process can be done under the sun or using mechanical dehydrators. Once dried, the chilies are ground in mills to produce a powder. The fineness of the powder can vary, but it is generally smooth and free-flowing. Some chili powders may also contain added ingredients like salt, garlic, or other spices to enhance their flavor. Product type : Grounded spices Packging Type : Standerd pack, pp bag, as per requirement Packging Size : 250gm, 500gm, 1kg, 2kg, 5kg, 25kg Country of Origin : india
Red chili powder, a staple in many kitchens, is made from dried and ground red chilies. Itâ??s known for its vibrant color and its ability to add heat and flavor to dishes. Hereâ??s an in-depth look at red chili powder, its characteristics, types, and culinary uses. Red chili powder is derived from various types of red chilies, with each variety offering a different level of heat and flavor profile. Common varieties include cayenne, Kashmiri, and paprika. Cayenne pepper is known for its high heat level, while Kashmiri chili powder is milder and known for its deep red color, adding a rich hue to dishes without overpowering heat. Paprika, on the other hand, ranges from sweet to hot, offering versatility in culinary applications. Red Chilli Powder advantages Rich in Nutrients High in Antioxidants Boosts Metabolism Enhances Flavor and Color in Cooking red chilli powder 3 Red Chilli Powder usage Curries and Gravies Dry Rubs Sauces and Salsas Stews and Soups Pickles and Preserves Breads and Savory Pastries The process of making red chili powder involves drying ripe red chilies and then grinding them into a fine powder. The drying process can be done under the sun or using mechanical dehydrators. Once dried, the chilies are ground in mills to produce a powder. The fineness of the powder can vary, but it is generally smooth and free-flowing. Some chili powders may also contain added ingredients like salt, garlic, or other spices to enhance their flavor. Product type : Grounded spices Packging Type : Standerd pack, pp bag, as per requirement Packging Size : 250gm, 500gm, 1kg, 2kg, 5kg, 25kg Country of Origin : india
Kashmiri chili, also known as Kashmiri mirch, is a unique variety of chili pepper that is highly prized for its vibrant red color and mild heat. It is commonly used in Indian cuisine to add color and flavor to dishes without overpowering heat. Here is an in-depth look at Kashmiri chili, its characteristics, nutritional content, and culinary uses. One of the most distinctive features of Kashmiri chili is its brilliant red color. This vibrant hue is highly sought after in cooking, as it adds an appealing and appetizing look to dishes. Kashmiri Chilli advantages Improves Digestion Cultural and Medicinal Importance Rich in Antioxidants Anti-inflammatory Properties kashmiri chilli powder 4 Kashmiri Chilli usage Marinades and Rubs Tandoori Dishes Pickles and Chutneys Seasoning and Garnishing Breads and Savory Pastries Anti-inflammatory Properties Kashmiri chili has a mild heat level compared to other chili varieties. It provides a subtle spiciness that enhances the flavors of dishes without overwhelming the palate. The chili also has a slightly fruity and smoky flavor, adding depth to culinary creations. On the Scoville scale, which measures the heat of chili peppers, Kashmiri chili ranks relatively low, typically around 1,000 to 2,000 Scoville Heat Units (SHU). This makes it suitable for individuals who prefer milder heat in their food. Product type : Grounded spices Packging Type : Standerd pack, pp bag, as per requirement Packging Size : 250gm, 500gm, 1kg, 2kg, 5kg, 25kg Country of Origin : india
Spices like a turmeric powder, chilli powder, cumin powder, coriander powder,lakadong turmeric, green cardamom, black cardamom etc...
Container Capacity: 20' Container 19.5 MTN 40' Container 28 MTN New Crop Months: January, February, March Product Specifications: Color ASTA 40 - 50 Pungency 15-20k SHU Aflatoxin 5-10 PPB Moisture 6% max. Packaging: Paper Bags 25 kgs PP Bags 25 kgs Non Woven Bags 25 kgs
Container Capacity: 20' Container 19.5 MTN 40' Container 28 MTN New Crop Months: January, February, March Product Specifications: Color ASTA 60 - 70 Pungency 20k-25k SHU Aflatoxin 5-10 PPB Moisture 6% max. Packaging: Paper Bags 25 kgs Non Woven Bags 25 kgs PP Bags 25 kgs
Container Capacity: 20' Container 19.5 MTN 40' Container 28 MTN New Crop Months: January, February, March Product Specifications: Color ASTA 80 - 90 Pungency 25k-30k SHU Aflatoxin 5-10 PPB Moisture 6% max. Packaging: Paper Bags 25 kgs Non Woven Bags 25 kgs PP Bags 25 kgs
Container Capacity: 20' Container 19.5 MTN 40' Container 28 MTN New Crop Months: January, February, March Product Specifications: Color ASTA 100 - 110 Pungency 30k-35k SHU Aflatoxin 5-10 PPB Moisture 6% max. Sudan Absent Packaging: Paper Bags 25 kgs Non Woven Bags 25 kgs PP Bags 25 kgs
Container Capacity: 20' Container 19.5 MTN 40' Container - New Crop Months: January, February, March, October, November, December Product Specifications: Color 130-140 ASTA Hotness 35k-40k SHU Aflatoxin 5-10 PPB Moisture 6% max. Sudan Absent
Container Capacity: 20' Container 19.5 MTN 40' Container - New Crop Months: February, March, January Product Specifications: Color Good Red Color Hotness 40-45k SHU Stem Absent Aflatoxin 5-10 PPB Moisture 6% max. Packaging: PP Bags 25 kgs Paper Bags 25 kgs
Container Capacity: 20' Container 19.5 MTN 40' Container 28 MTN New Crop Months: February, March, January Product Specifications: Color Good Red Color Hotness 75k SHU Aflatoxin 5-10 PPB Moisture 6% max. Packaging: Paper Bags 25 kgs PP Bags 25 kgs Non Woven Bags 25 kgs
Container Capacity: 20' Container 19.5 MTN 40' Container - New Crop Months: January, February, March Product Specifications: Color Ash 130-140 Pungency 5k-7k SHU Aflatoxin 5-10 PPB Moisture 6% max. Packaging: Paper Bags 25 kgs
Introduction: Chilly powder, the fiery heart of many culinary masterpieces, is an essential spice that adds both heat and flavor. Supernova Eximâ??s chilly powder represents the pinnacle of quality, crafted from premium red chillies and processed to perfection. Source and Processing: Our chilly powder begins with the careful selection of high-quality red chillies. Grown in optimal climatic conditions, the chillies are sun-dried to preserve their natural color and taste. Roasting and grinding are done with precision, ensuring a product thatâ??s rich in flavor and aroma. We take extra care to ensure that our chilly powder is free from additives and artificial colors. Uses and Applications: Chilly powder is an incredibly versatile spice: Culinary: Essential in various cuisines for adding heat and flavor to dishes like curries, stews, and marinades. Condiments: Used in the production of hot sauces and spice blends. Health Benefits: Beyond its culinary uses, chilly powder offers health benefits: Metabolism Booster: May increase metabolic rate and aid in weight loss. Rich in Vitamins: Contains vitamins like Vitamin C and Vitamin A. Pain Reliever: Capsaicin in chillies has pain-relieving properties. Purchasing Options: Supernova Exim provides various packaging options for our chilly powder, catering to both individual consumers and commercial buyers. Quality and freshness are guaranteed, with a range of sizes and bulk purchasing options available. Conclusion: Trust Supernova Exim's chilly powder to ignite your culinary creativity and elevate your dishes to new heights. With a focus on quality, purity, and sustainability, our chilly powder promises a sensory experience unlike any other. Explore our purchasing options and bring the essence of spice to your kitchen.
Packaging Type - Loose Packaging Size - 50kg bags. Type of Chilli Red Form --Powder Is It Organic--Organic
Premium selection of indian spices, pulses, and legumes, whole spices, grounded spices, and blended spices..
Organic Red Chilli Powder We provide this product in varied forms that meet on customers demand.
We can supply you farm fresh chilli powder season by season.