Sugar.
Sugar.
Raw sugar.
Sugar like White sugar.
Agricultural products like pomegranates, bananas, mangoes, pineapple, g4 green chilly, onion, drumsticks, fresh ginger, green lemon, fresh turmeric, suran ( elephant yam), red pumpkin, yellow corn, rice, chickpeas, peanut, green millet , chana dal, roasted grams, raisins, sorghum seeds, asaliya seeds, ceramic products, solar panels, Jaggery, Jaggery powder.
Rice, maize, gorgonian lotus (makhana) fox nuts, millet, natural jaggery, spice and other herbal powder, adusa, aloe vera, ambam amrud, anar aretham arjun, ashok, ashwagandha, ballgiri behada, belgiri, bhringraj, bhui, brahmi, curry, dal ginger, gokhru, gond, gudmar, harad, henna hibiscus, jamun, jatamansi, kalmagh, kapoor, karela katha, khas, lemon, lodh, manjistha, methi, moringa, mulethi, nagar, neem, papaiya, podina, punarva rama, safed, satawari, shankhpushpi, shikakai, talis, tej, trifla, tulsi, turmeric, red sandal, banana, beetroot kalongi, banslochan, kasturi, lotus, rose, stevia mango, santra, ratanjot, amla, multani, ubtan, bargandi black, brown, double indigo natural in powder and other form.
Spices: spices like ajwain (bishop's weed), bay leaf, black pepper, green cardamom, cloves, coriander seeds, cumin seeds, turmeric, fennel seeds, fenugreek seeds, mustard seeds, star anise, whole red chilli, tamarind, saffron pulses: black beans (urad dal), chickpeas (kabuli chana), chana dal, green peas (matar), kidney beans (rajma), lentils (masoor dal), pigeon peas (arhar daal), soybeans dry fruits: almonds, apricots, betel nuts, cashew nut, charoli, chestnut, coconut, figs, flax seeds, fox nuts, groundnuts, jaggery, pine nuts, pistachio, poppy seeds, prunes, pumpkin seeds, raisins, sesame seeds, watermelon seeds, walnut spices powder: black pepper powder, cardamom powder, coriander powder, cumin powder, red chilli powder, tamarind powder, turmeric powder blend spices: butter chicken masala, butter paneer masala, biryani masala, chana masala, chat masala, chicken angara masala, chicken masala, chicken tandoori.Exporter
Acids: used for ph adjustment, synthesis, and as catalysts (pharma, food, metal, manufacturing). alkalis: for neutralization, ph regulation, and cleaning (water treatment, detergent, chemicals). solvents: dissolve substances, aid reactions, cleaning (paint, pharma, cosmetics). polymers: versatile in packaging, medical, electronics, construction (plastics, automotive, aerospace). agrochemicals: pesticides, herbicides, fertilizers for crop yield and plant protection (agriculture, horticulture). surfactants: reduce surface tension, in cleaners, emulsifiers (detergents, personal care, oil). adhesives: bind materials in construction, automotive, electronics (furniture, packaging, aerospace). dyes/pigments: color textiles, plastics, paints, cosmetics (textiles, printing, coatings). catalysts: speed reactions, vital in refining, synthesis, remediation (petroleum, chemicals, environment)..We are manufacturers/processors/exporters of multiple products
Fox nuts (makhana), millets, coconuts, coffee, tea, jaggery, betel leaf, red chilies , rice.
Iron Ore And Sugar.
Icusma 45 sugar, white refined sugar, m30 sugar, s30 sugar.
Rice, wheat, sugar.
Coconut Sugar
Coconut sugar.
The coconut palm syrup or jaggery can be crystallized to produce fine granules of sugar. Transition of coconut jaggery into a ground granule sweetener is more accepted by global markets. The recovery of palm sugar from coconut palm jaggery is 15%. The application of this sugar is tremendous and offers huge potential owing to its most important health attributes, the low Glycemic index and the high nutrient content. It can be the most suited alternative sweetner, especially when agave sugar is being rejected owing to the high fructose content.If we convert jaggery further to coconut palm sugar, value addition is still better.
Product Description Coconut sugar is not a direct derivative of coconut, it is the boiled and dehydrated sap of the coconut palm which is collected in a container. It looks and tastes much like clumped brown sugar with a slight hint of caramel. It is used widely as a natural sweetener in baking and in cooking.Coconut sugar also contains zinc, iron, and calcium, plus antioxidants and probiotics. For these reasons, along with the fact that it is unrefined and a great replacement for brown sugar or granulated sugar, are why coconut sugar is one of my favorite clean sweeteners to use. Price of product ( USD price or FOB price) : Depends on the quality and quantity required Product origin : Andhra Pradesh, India Key Specifications/Special Features : Fresh, Organic & Best Quality Coconut Sugar Minimum Order Size and Packaging details : Packing & Quantity As per Customer Requirement
With the sweetness similar to cane sugar, our organic coconut sugar is one of the best substitute sweetener which is 100% organic. Our coconut sugar is obtained from the Coconut Nucifera grown in abundance in South India. It is minimally processed, unbleached and contains no preservatives. Tropikoko Organic Coconut Sugar is easily one of the healthiest sweeteners for it has a low glycemic Index, low fructose content and trace amounts of various vitamins and minerals.
Natural coconut sugar Brownish and crunchy texture
Beet sugar is made from sugar beets. Sugar beet is a conical, white, fleshy root with a flat crown. The plant consists of the sugar beet root and a rosette of leaves. Sugar is formed through a process of photosynthesis in the leaves, and it is then stored in the root. It is considered the most healthiest sugar. We can supply the best quality of Beet sugar any where in the world at very competitive price. Specification: Icumsa : 45-100 rbu Polarization : 99.80% min Ash content : 0.04% max Moisture : 0.04% max Solubility : 100% dry & free flowing Radiation : Normal without presence of caesium or iodine Color : Sparkling white crystal Granulation : Fine to medium Reducing sugar : 0.05% max by weight.
