We are offering Maize starch normaly known as Corn Starch Powder having low Protein & Ash content. Maize Starch is transformed into a very smooth paste within an hour. The foaming is usually associated with high pH so it is not necessary to add any anti-foaming agent because pH of Maize starch is always maintained in neutral range. In addition to this Starch is easily dispersal in Hydropholic media when the product is immersed in. Having properties like Texturing,Binding,Thickening,Filler,Anti-lumping,Dust Aid.
Corn starch or maize starch is a common food ingredient in thickening corn syrup or other sugars. It is also used in stabilizer or emulsifier and in Pharmaceuticals used as disintegrates. It is also used application of paper industry, food industry and various others.
Liquid Glucose:We are renowned as a leading name engaged in exporting , trading and supplying n excellent quality spectrum of liquid glucose in Navi Mumbai, Maharashtra, India. Liquid glucose molecular formula C6H1206 also known as corn syrup is a fundamental ingredient in many food and industril products. The solids are composed of various carbohydrate such as dextrose, maltose and higher saccharides.
HB Series Superflame Burner
Superflame burner is an industrial application burner designed by Rapidflame for high temperature. It is widely used in the waste incinerator (RTO/TO) , thermal treatment furnace, non-ferrous metal smelting furnace, tunnel furnace, calcinator, hot air furnace, drying furnace, cracking furnace, etc.
Product Features
It applies to the furnace for which the maximum temperature is 1600ºC;High heat transmission efficiency, even furnace temperature;It applies to the working conditions under which high temperature and low temperature can be changed flexibly;The fuel or air volume can be adjusted flexibly so as to meet requirements under all kinds of working conditions;Low CO and NOX discharge; The regulating ratio of the burner can reach 40:1;Six models with different powers can be selected.
Sr.________characteristics___________standards
1.___solubility_______________________practically insoluble in cold water.
2.___moisture (% w/w)_______________11.00 % max.
3.___protein (% on d.B.)______________0.50 % max
4.___hydrolysable (% on db)___________98.0 % min.
5.___petroleum hydrocarbons
_____extractable matter (% on db)_____0.25 % max.
6.___sulphated ash__________________0.25 % max
7.___free acidity
_____(ml of 0.1 n naoh /100 gm)_______40 ml max.
8.___cold water soluble(% on db)_______1.00 max
9.___ph (10 % aqueous sol.)___________4.50 to 7.00
10.__oxidizing substance______________no distinct brown or blue colour is observed.
11.__visible foreign & black particles.____10 max.
12.__sulpher dioxide (ppm)____________80 ppm max.
13.__fluorescence test_______________no fluorescence should be under uv. Light.
14.__%sieve retention on 100 # (mesh)_1.00 % max
15.__description_____________________fine white powder, odourless, free from adulterants, fermented smell, musty dirt & extraneous matter.
Uses
• Salads and dressings, meat products
• Fermentation industry
• Surfactant, tobacco industry, leather industry
• Paint industry, dyestuff industry, printing industry
• Toothpastes, packaging industry, cigarettes, crayons
Potato starch is starch extracted from potatoes. To extract the starch, the potatoes are crushed; the starch grains are released from the destroyed cells. The starch is then washed out and dried to powder. Potato starch contains typical large oval spherical granules; their size ranges between 5 and 100m.
Starches can be modified in several ways to change their function as additives in products. They can be cross-linked, where the chains get stuck together into a mesh. They can be heated to break the long chainsdown into simpler molecules like dextrin, polydextrin and malto-dextrin. These are simply short starches.
Modified starch mainly includes absorbent starch, etherized starch, cross-linked starch, oxidized starch and phosphate ester starch. It is a free flowing powder free from lumps, white and off white in color.
Applications:
* It provides a homogeneous solution and very good dispersion effect & no sedimentation even after prolonged time of storage.
* It has better adhesion effect and quick drying characteristics.
* It has very good film forming characteristic for smooth and uninterrupted operation.
* No shrinkage and no peel off so paper manufacturers can overrule common problem of poor quality tube pasting powder.
* It is also widely used in food, pharma, textiles, paper box industries, tube industries, file industries, paper drum industries book binding industries, dyes industries, foundry industries, fireworks industries, etc.
Description White colour free flowing powder
Viscosity of 2% soln redwood no.1 viscometer
Viscosity 5 % soln in brookfield viscometer rvt spindle no -1
Ph of 10% solution 5 -6.5
Moisture content 13-14% max
Fibre content 0.7 ml max
% of total ash 0.50% max
Acid factor 2.0 -3.0 ml
% of sieve retention (100 mesh) 0.5 -0.7%
Starch content (on dry basis) 98% min
We manufacture  Maize Starch Food Grade from quality maize in a modernized plant with applying latest technological advancements to suit the requirements of food industry
