Introducing Kashmir Walnuts the epitome of excellence in the world of nuts, celebrated for their exceptional oil content and remarkable nutritional value.
Boasting an impressive oil content exceeding 60%, Kashmir Walnuts are renowned for their rich, buttery texture and distinctive flavor profile. This high oil content not only enhances their taste but also makes them perfect for extracting walnut oil, prized for its culinary versatility and health benefits.
Nutritionally, Kashmir Walnuts are a powerhouse. Loaded with protein, fiber, omega-3 fatty acids, antioxidants, and essential vitamins and minerals, they offer a bounty of health benefits in every serving. Incorporating these walnuts into your diet can support heart health, brain function, and overall well-being.
Kashmir Walnuts aren't just a delicious snack â?? they're a nutritional powerhouse that fuels your body and satisfies your palate. Indulge in the rich flavor and myriad health benefits of Kashmir Walnuts to elevate your snacking experience and nourish your body from within.
Description
DescriptionA walnut is the nut of any tree of the genus Juglans, particularly the Persian or English walnut, Juglans regia. A walnut is the edible seed of a drupe, and thus not a true botanical nut. It is commonly consumed as a nut.
The walnut belongs to the small order of trees and shrubs known as Juglandeae. Walnut trees are very large, ranging from 50 to 75 feet in height and width. Kashmir revels in reputation in that it is the only region in India where the walnut tree grows. The natural sheen, color and grains are indeed exceptional and unique. The carving and fret- work done on this wood is of a delight.Generally two types of walnut trees are found in Jammu and Kashmir- one that bears fruit and is noted for its wood, and another which is not fruit-bearing. The latter is known as 'zangul' in local parlance and is less strong and possesses no grains.
Moist coniferous forests of the Eastern and Western Himalayas, Himachal Pradesh, Jammu and Kashmir, hilly regions of North and South, the Eastern hills, Uttar Pradesh and Arunachal Pradesh are most suitable for the growth of walnut. Total area under walnut is 67053 hectares with annual production over 71758 metric tons.Given the high tariffs and strong domestic production, there are few opportunities for imports. India's 2001/02 walnut production is forecast at 28,000 tons. Exports are expected to be around 14,000 tons. The current year (2000/01) export estimate has been raised 11 percent to 15,500 tons, based on strong demand from the EU and the United States (due to a smaller crop). Major export destinations during the Indian fiscal years 1999 and 2000 were Spain, Egypt, Germany, Netherlands, U.K., Greece, Italy, and the United States. There are no restrictions on walnut exports and no government export subsidies.
Walnut Types
Persian walnut and black walnut are the most important temperate nut grown in India.
We are suppliers of walnut in shells and different grades of walnut kernels from source kashmir india, please contact for any quantity and grades.
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