Kashmiri craftsmanship. products we specialize in include: pashmina shawls, shemags, and stoles chain stitch bed sheets, rugs, and wall decor, paprt items including boxes, vases, wall panels, christmas bells and balls, crescents and stars, and thanksgiving eggs chain stitch bags, leather jackets and bags gemstones and jewellery, copperware, honey, saffron, walnuts, almonds, apples, morel mushrooms, and essential oils.
Introducing Kashmir Walnuts the epitome of excellence in the world of nuts, celebrated for their exceptional oil content and remarkable nutritional value. Boasting an impressive oil content exceeding 60%, Kashmir Walnuts are renowned for their rich, buttery texture and distinctive flavor profile. This high oil content not only enhances their taste but also makes them perfect for extracting walnut oil, prized for its culinary versatility and health benefits. Nutritionally, Kashmir Walnuts are a powerhouse. Loaded with protein, fiber, omega-3 fatty acids, antioxidants, and essential vitamins and minerals, they offer a bounty of health benefits in every serving. Incorporating these walnuts into your diet can support heart health, brain function, and overall well-being. Kashmir Walnuts aren't just a delicious snack â?? they're a nutritional powerhouse that fuels your body and satisfies your palate. Indulge in the rich flavor and myriad health benefits of Kashmir Walnuts to elevate your snacking experience and nourish your body from within.
Description DescriptionA walnut is the nut of any tree of the genus Juglans, particularly the Persian or English walnut, Juglans regia. A walnut is the edible seed of a drupe, and thus not a true botanical nut. It is commonly consumed as a nut.
Pure walnuts with trust 5 kg and 10kg boxes
The walnut belongs to the small order of trees and shrubs known as Juglandeae. Walnut trees are very large, ranging from 50 to 75 feet in height and width. Kashmir revels in reputation in that it is the only region in India where the walnut tree grows. The natural sheen, color and grains are indeed exceptional and unique. The carving and fret- work done on this wood is of a delight.Generally two types of walnut trees are found in Jammu and Kashmir- one that bears fruit and is noted for its wood, and another which is not fruit-bearing. The latter is known as 'zangul' in local parlance and is less strong and possesses no grains. Moist coniferous forests of the Eastern and Western Himalayas, Himachal Pradesh, Jammu and Kashmir, hilly regions of North and South, the Eastern hills, Uttar Pradesh and Arunachal Pradesh are most suitable for the growth of walnut. Total area under walnut is 67053 hectares with annual production over 71758 metric tons.Given the high tariffs and strong domestic production, there are few opportunities for imports. India's 2001/02 walnut production is forecast at 28,000 tons. Exports are expected to be around 14,000 tons. The current year (2000/01) export estimate has been raised 11 percent to 15,500 tons, based on strong demand from the EU and the United States (due to a smaller crop). Major export destinations during the Indian fiscal years 1999 and 2000 were Spain, Egypt, Germany, Netherlands, U.K., Greece, Italy, and the United States. There are no restrictions on walnut exports and no government export subsidies. Walnut Types Persian walnut and black walnut are the most important temperate nut grown in India.
Organic walnut. 10 Kgs Unit Pack Of 2x5 Kgs Cartons vaccume Packed
We are suppliers of walnut in shells and different grades of walnut kernels from source kashmir india, please contact for any quantity and grades. Walnutkernel7
Kashmiri Saffron And Walnut And Kernel.
Walnut.
Walnuts.
Indian walnut & walnut kernels.
Walnuts.
Walnuts raw.
Walnuts kernel.
Walnut in shell, walnut kernels - vacuum packed.
Walnut in shell, walnut kernels (halves, quarter, pieces).
Vacuum packed shelled walnut kernels. In-shell walnut kernels..
Grass seeds sorghum, vegetable seeds, chilies, capsicum, sesame seeds, sunflower seeds, saffron, walnut, almond, Kashmir honey.
Walnuts.
Sunflower oil is the non-volatile oil compressed from sunflower (Helianthus annuus) seeds. Sunflower oil is commonly used in food as a frying oil, and in cosmetic formulations as an emollient. Sunflower oil was first industrially produced in 1835 in the Russian Empire. The world's largest sunflower oil producers now are Ukraine, Russia and Argentina. Sunflower oil is a monounsaturated (MUFA)/polyunsaturated (PUFA) mixture of mostly oleic acid (omega-9)-linoleic acid (omega-6) group of oils. The oil content of the seed ranges from 22 to 36% (average, 28%): the kernel contains 45 55% oil. The expressed oil is of light amber color with a mild and pleasant flavor; refined oil is pale yellow. Refining losses are low and the oil has good keeping qualities with light tendency for flavor reversion. The oil contains appreciable quantities of vitamin E, sterols, squalene, and other aliphatic hydrocarbons, terpene and methyl ketones . As a frying oil, sunflower oil behaves as a typical vegetable triglyceride. In cosmetics, it has smoothing properties and is considered noncomedogenic. Only the high oleic variety possesses shelf life sufficient for commercial cosmetic formulation. Sunflower oil's INCI name is Helianthus annuus (Sunflower) Seed Oil. Sunflower oil is also an ingredient in sunflower butter. Sunflower oil can be used to run diesel engines when mixed with diesel in the tank.
