Spicy, Aromatic and Golden curry powders in various taste tonalities
The snack seasonings is target to cater to snack industry which produce – Extruded balls, potato chips, fryums, baked products, puff balls etc. Fast moving products:- # Tomato seasoning # Ketchup seasoning # Sour and Sweet Tomato # Chicken seasoning # Cheese seasoning # Creamy Cheese seasoning # Pineapple cheese seasoning # BBQ seasoning # Paprika chilli seasoning # Salt and Vinegar seasoning # Lemon chilli seasoning # Pizza seasoning # Hot Chilli seasoning # Hot Masala seasoning
We are supplying all types of spices dry vegetables and oil seeds.
As per customer requirements As per products
Presreved in acetic acid 260barrel packed 260*140 kg
Chillie Indian Chilies are the most famous in the world and have huge demand in the overseas market. India continues to be the main producer and exporter of most varieties of Chilli to countries like Sri Lanka, Bangladesh, Middle East, South Korea, China, Taiwan, Malaysia, Indonesia, Singapore, Turkey, U.K., USA & Latin America. Chilies have two peculiar characteristics in it, first is their color which is due to the presence of a pigment called Capsanthin in it and the second is its biting pungency which is due to presence Capsaicin in it. Chilies form an important part of curries and various popular dishes. Some of the major types of Chilies available in India are S- 334 (also widely known as S-4) ,Wander Hot, Teja, Semi Bird Eye( Nalchetti) ,Bird Eye( Tejapuri), Wrinkled, Tomato, Byadgi , Kashmiri ,S-9 Mundu etc .Some of the major chilly producing centers in India are Andhra Pradesh, Tamil Nadu, Maharashtra, Karnataka, Rajasthan & Assam. Packing & Shipment Terms Packing: : As per customer requirement and specifications. Pre-shipment Inspection: SGS (or) any other agency as per your requirement for Weight and Quality. Quantity: 20 feet Container / 40 feet Container. Port of Loading: Chennai , Mumbai, Khandla or Mundra, kerla India. Port of Discharge: To Any Port as per customer requirement Shipment Terms: FOB according to Inco Terms 2010 and as per customer requirement. Payment Term: 30% Advance by TT, 70% by Irrevocable L/C Delivery to Port of Loading: 15-20 days from the date of receipt of Confirmed Purchase Order and Payment Instrument (L/C documents and Advance payment)
Turmeric Finger Indian Turmeric, which is also popularly known as "Indian Saffron", because of its bright yellow color, is considered the best in the world. Turmeric is mildly aromatic and has scents of orange or ginger. It has a pungent, bitter flavor. Turmeric, with its brilliant yellow color, has been used as a dye, medicine, and flavoring since 600 BC. India singularly produces nearly the world's major crop of turmeric and uses about 80% of it. Turmeric is one of the key ingredients in many curries, giving them color and flavor. There are many different varieties of Turmeric available in India depending upon the part of India where they are grown. Out of the various varieties grown in India 5 varieties that is Nizambad, Madras (Cuddapa), Rajapuri, Erode & Allepy are the most popular and in good demand through out the world. Packing & Shipment Terms Packing: : As per customer requirement and specifications. Pre-shipment Inspection: SGS (or) any other agency as per your requirement for Weight and Quality. Quantity: 20 feet Container / 40 feet Container. Port of Loading: Chennai , Mumbai, Khandla or Mundra, kerla India. Port of Discharge: To Any Port as per customer requirement Shipment Terms: FOB according to Inco Terms 2010 and as per customer requirement. Payment Term: 30% Advance by TT, 70% by Irrevocable L/C Delivery to Port of Loading: 15-20 days from the date of receipt of Confirmed Purchase Order and Payment Instrument (L/C documents and Advance payment)
Best quality of indian spices. 250gm, 500gm, 1kg and more
Botanical Name - Myristica fragrans Houtt Produced by drying aril of the fruit
Botanical Name: Vanilla planifolia Vanilla, a member of the orchid family is a climbing monocot possessing a stout, succulent stem; short petioled, oblong leaves.Vanilla is one of the oldest and one of the most expensive spices as well as one of the most familiar, but you don’t hear a lot about it’s health benefits. That’s probably because it is more important for its flavoring and aromatic uses. Vanilla extract is taken from the vanilla bean in Central America. The production of this extract began in Mexico in its early centuries. This was done by the Totonacas, and has been used for medical purposes through time including today. It has been used for different medical conditions ranging from breathing issues and reproductive conditions to emotional conditions such as anxiety.
Coriander powder, garam masala, fennel powder, cumin powder, meat masala, green gram masala, sambar powder, dry ginger powder, chicken masala, vegetable masala, kashmiri chilly powder, black pepper powder, mutton masala, turmeric powder, fenugreek powder.
Chilli is the dried ripe fruit of the genus Capsicum. Capsicum annuum is an annual sub –shrub, the flowers of which are borne singly and fruits usually pendent, which provide red peppers, cayenne, paprika and chillies and sweet pepper a mild form with large inflated fruits.
Bay Leaf or Laurel Leaf are dried leaves or an evergreen shrub.Bay leaf refers to the aromatic leaves of several plants used in cooking.Bay leaves were used for flavoring by the ancient Greeks.It is a fixture in the cooking of many European cuisines as well as in the Americas. They are used in soups, stews, meat, seafood, vegetable dishes, and sauces. The leaves also flavor many classic French dishes. The leaves are most often used whole and removed before serving Thai cuisine employs bay leaf in a few Arab-influenced dishes, notably massaman curry.Bay leaves can also be crushed or ground before cooking. Crushed bay leaves impart more of their desired fragrance than whole leaves, but are more difficult to remove, and thus they are often used in a muslin bag or tea infuser. Ground bay laurel may be substituted for whole leaves, and does not need to be removed, but it is much stronger due to the increased surface area and in some dishes the texture may not be desirable.
Dried seed of the fruit Myristica fragrans HOUTT. Botanical Name:Myristica fragrans HOUTT.
Botanical Name:Curcuma longa Turmeric has a peppery, warm and bitter flavor and a mild fragrance slightly reminiscent of orange and ginger, and while it is best known as one of the ingredients used to make curry, it also gives ballpark mustard its bright yellow color.
All Kind of Indian Spices of best quality available. Samples are also available.
Curcumin 95% 25kg drum
Supplier of all indian spices
The range of Byadgi Chilli that we offer is famous for its vibrant red color and its rich taste. This is a special variety and has gained wide popularity all across the world. Our personnel procure and process these chilies, so as to ensure their rich colors, flavor and taste. The range is available in wide variety of package sizes and is made available at very economical prices. Kind : Byadgi ( 100% Wrinkled ) Type : Whole chilli with stem , Whole chilli without stem Color Value :90-100 ASTA Hot Value : 8000-15000 SHU Packing : 25ks Gunny Bag or As per Buyer Requirement Inspection : Spice Board Of India Loading : 14 MT in a 40 ft Container
Chilly is mostly used in its powdered form in day-to-day food as well as making various seasonings like Sauces, Chutneys & Pickles. Red chili powder is an indispensable ingredient in most Indian dishes. The dried chilies which are brought from farms are sun dried till they become crisp after which they are grinded in 3 step process into fine powder. Generally one or two varieties of dried red chilies are blended together and pulverized into a fine powder on the basis of the desired color and the pungency of the powder. Standard Packing :- 25 Kg In HDPE Laminated Paper Bags or 25 Kgs In Jute Bags With Polybag Inside. Quantity Stuffed in FCL :-20 FCL-18.00 M.Tons.
