Basmati rice, non basmati rice, broken rice, red chilli powder, turmeric powder, coriander powder, maize, onion, garlic, wheat, wheat flour, maida.Exporter
Desiccated coconut, white copra, coco fiber, coco peat, coconut semi husked, coconut shell charcoal, cloves, clove stem, clove stem oil, patchouli oil, raw cashew nut, betel nut, candle nut, cocoa bean or white pepper.
Wheat, wheat flour, wheat bran, mustard seeds, gram, gram powder, green cardamom, green cardamom husk, cumin seed, cumin stem, black pepper, black pepper pinheads..
Pure a2 desi cow ghee (clarified butter) and 100% cold pressed mustard oil , cold pressed peanut oil, cumin (jeera), black channa, black turmeric(curcuma caesia) & makhana(fox nut).
Agriculture product, coffee, cashew, black pepper, turmeric black and yellow, cinnamon, cardamom, handicraft & handmade items ..Transportation, distribution
Bakery items like wheat flour, white maida flour , cardamom, wheat gluten, caramel color powder and liquid, turmeric, sugar, ginger, dry ginger, ginger powder, fresh ginger, all kinds of spices, sugar and tea..Sourcing
Seeds, cotton, rice, pulses.
Food products like cardamom, black pepper, ragi millets, red chillies, jaggery and rice.Trading
Cumin seeds, coriander seeds, fenugreek seeds, sesame seeds, groundnut kernels, green millets.
Amaranth, mustard and lin seeds, flax seeds, hulled natural and black sesame seeds, roasted natural and hulled sesame seeds, fennel, coriander, cumin, fenugreek, celery.Trade
Wheat flour, rice, tea, coffee, spices like pepper, cloves, cardamom, cinnamon.
rice, maize, tea, moringa powder, turmeric, ginger.
Banana chips, tamarind, raisins, dehydrated vegetables and fruits.
Turmeric, rice & agro product.Clearing agents
Fresh ginger, tomato, chilli, pomegranate, grapes.
Dry fruits like nutmeg, cashew nuts.
Saffron, dry fruits, honey.
Saffron, mustard oil, rice, wheat, brass products (pital).
Organic neem leaf powder, banana powder, exporters of cardamom, moringa.exporters
Lemongrass oil, lemongrass dry leaves, lemongrass slip.
