Tamarind Powder Available in store Tangy, Versatile, and Bursting with Flavor At Embera Exports, we bring you premium tamarind powder made from the finest tamarind pods grown in India. Known for its tangy and slightly sweet flavor, tamarind powder is a versatile spice that adds a zesty punch to both savory and sweet dishes. Our tamarind powder is carefully processed to retain its natural flavor, making it an essential ingredient in your kitchen. SKU:EMB - 1784 Why Choose Embera Exports Tamarind Powder? Premium Quality: We source our tamarind from the best-growing regions in India, ensuring that only the finest, ripest tamarind pods are selected. Our tamarind powder is processed with care to deliver a pure, tangy flavor that enhances your dishes. Tangy and Refreshing Flavor: Embera Exports Tamarind Powder offers a rich, tangy taste with a hint of sweetness, perfect for adding depth to chutneys, curries, sauces, and snacks. Its refreshing acidity makes it a versatile addition to a variety of global cuisines. Health Benefits: Tamarind is known for its digestive and antioxidant properties. It helps promote healthy digestion, boosts immunity, and is rich in essential nutrients like vitamins C and B. Tamarind is also traditionally used for its anti-inflammatory benefits. Usage Embera Exports Tamarind Powder can be used in a variety of ways: Add to curries, stews, and soups for a tangy, zesty flavor. Use in chutneys, dips, and sauces for a refreshing sour taste. Sprinkle over snacks or mix into marinades for meats and vegetables. Perfect for making tamarind-flavored drinks and desserts. Global Export of Indian Tamarind India is one of the largest producers of tamarind, known for its vibrant, tangy flavor. At Embera Exports, we ensure that our tamarind powder is processed under stringent quality standards to deliver a product that captures the authentic taste of Indiaâ??s finest tamarind. With a commitment to quality, Embera Exports Tamarind Powder brings a unique, tangy flavor that enhances your dishes and adds an exotic twist to your cooking.
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Product Description: The process of dehydration involves drying fresh turmeric rhizomes under controlled conditions to preserve their natural flavor, color, and health-promoting compounds, such as curcumin. This powder retains the vibrant golden-yellow color and warm, earthy, slightly peppery flavor characteristic of fresh turmeric, making it a versatile ingredient in cooking, as well as for use in natural remedies. Anti-inflammatory: Turmeric is widely known for its anti-inflammatory properties, which can help alleviate pain, reduce inflammation, and support joint health. Antioxidant-rich: Contains curcumin, a potent antioxidant that helps combat oxidative stress and protect the body from free radical damage. Digestive support: Turmeric can promote healthy digestion and has been traditionally used to relieve bloating, indigestion, and discomfort.
Our premium masalas bring the authentic flavors of India to your kitchen. Handcrafted from the finest spices, these aromatic blends are designed to elevate your dishes with rich, complex flavors. Perfect for curries, gravies, snacks, and marinades, our masalas are made with a perfect balance of ingredients to create the traditional taste of Indian cuisine.
At Rudra International, We Offer Premium Curry Powder, A Vibrant Blend Of Spices That Captures The Essence Of Traditional Cooking. Carefully Crafted From High-Quality Ingredients, Our Curry Powder Includes A Harmonious Mix Of Turmeric, Cumin, Coriander, Fenugreek, And Other Aromatic Spices, Providing A Rich Flavor Profile That Enhances A Variety Of Dishes. Known For Its Versatility, Curry Powder Can Be Used In Curries, Soups, Marinades, And Even As A Seasoning For Vegetables And Meats. Packed With Antioxidants And Anti-Inflammatory Properties, Our Curry Powder Not Only Elevates The Taste Of Your Meals But Also Contributes To Your Overall Health. Committed To Quality And Authenticity, Rudra International Ensures That Our Curry Powder Meets The Highest Standards, Making It An Essential Ingredient For Culinary Enthusiasts And Professionals Alike.
Versatility at its peak! Our Achari Gosht Masala is an eclectic spice blend which can be used not only to make pickles but also to flavour regular curries and starters with that chatpata achar-like flavour. Organic whole spices are carefully slow roasted, ground individually and then mixed to create this unique flavourful.
The taste of home! Eating fresh, pure and healthy food is what keeps us physically fit and emotionally healthy which is why this Udupi Sambar Masala is made with Organic Ingredients that are pesticide-free, sustainably farmed, hygienically processed, and steam-sterilized to meet global food safety regulations because your health and wellness are as much our priority as they are yours. This Udupi Sambhar Masala is our heirloom recipe for making an authentic home-style unique masala blend. Made with the perfect combination of fenugreek seed, asafoetida, chilli powder and other Indian spices. It lends a balanced flavour that leaves your friends and family asking for more. Take your favourite accompaniment with Idlis, Dosas and Appams to another level with our authentic Udupi Sambar Masala.
Take your shot of this booster drink! Made with love and care from grandma's kitchen, this time-tested herbal nutrition is made purely from ingredients available at home. To keep you healthy, Grandmaâ??s Organic Kadha Blend is made with a mix of organic herbs like Ginger, Black Pepper, Turmeric Powder, Cinnamon, and Cloves. A spoonful of this blend and a glass of lukewarm water every morning not only provide advanced immunity support but also relieves you from any stress and enhance your memory at the same time. So, add this herbal booster to your daily routine. Not only that, your health and wellness are as much our priority as they are yours which is why our Grandmaâ??s Organic Kadha Blend is pesticide-free, sustainably farmed, hygienically processed, and steam-sterilized to meet the global food safety regulations; Thus, putting a superior taste and quality in your kitchens and always ensuring health benefits for you.
A spice originating from the Indian subcontinent, chicken masala is a blend that is common in the Indian subcontinent, Southeast Asia, Great Britain, and the Caribbean. Indian cuisine has a large amount of regional variation, with many variations on the basic chicken masala recipe. Often many types of meats are consumed for cooking, but chicken and mutton tend to be the most commonly consumed meats. Native tribes of chicken as meat-eaters are: Arunachal Pradesh Assam Haryana Kerala Goa Meghalaya Mizoram Odisha Punjab Tamil Nadu At Swani Spices, the R&D Team has managed to develop various variants of chicken masala, viz: Chicken Masala Chicken Masala without Salt Chicken Korma Masala Chicken Tikka Masala Chicken Gravy Masala Chicken Bhuna Masala Butter Chicken Masala Roasted Chicken Masala Spicy Chicken Masala
This is an Indian spice blend that will include a variety of spices like cumin, coriander, and turmeric but can very slightly from recipe to recipe, sometimes resembling close to garam masala. It is used to flavor many Indian dishes and provides a savory, aromatic, and lightly spicy flavor. This spice mix can be ahead of time and stored in an airtight container for a month and having it prepared beforehand makes it easy to create an appetizing meal a simple matter of marinating and grilling. This mix is used to marinate foods before cooking in a tandoor or on the grill. The seasoning blend is often combined with yogurt, to create a thick coating to flavor paneer, chicken, shrimp, fish, etc. Although it has a close resemblance to garam masala, the only difference between the two blends is that tandoori masala is made more with the help of chili powder while garam masala is known to have a mild taste. Some of the tandoori masala blends by Swani Spices include: Tandoori Marinade Tandoori Masala Hot Tandoori Masala Mild Tandoori Seasoning Tandoori Spice Mix Tandoori Tikka Masala
Mutton Masala is a flavorful and aromatic masala, especially for non-veg dishes. Although the perception is that it is only for non-veg dishes, various vegetarian curries and dishes can be used cooking mutton masala. You can use it for veggies, paneer, baby corn, mushrooms, etc. this masala can also be used for gravies or semi-dry dishes like fries to enhance the flavor of the dish. This blend is often prepared using pepper, coriander, and chili as its key ingredients to impart a dark tan and hot taste to dishes, especially meat. Since Indians love their meat/dishes spiced up, a fair amount of flavoring spices lend this blend an aromatic chorus. At Swani Spices, we have 8 variants of Mutton Masala, which include: Meat Masala Mutton Masala Salt-Free Shahi Mutton Masala Spicy Mutton Masala Rogan Josh Masala Achari Gosht Masala Seekh Kebab Masala Lamb Curry Powder
