Turmeric Finger Indian Turmeric, which is also popularly known as "Indian Saffron", because of its bright yellow color, is considered the best in the world. Turmeric is mildly aromatic and has scents of orange or ginger. It has a pungent, bitter flavor. Turmeric, with its brilliant yellow color, has been used as a dye, medicine, and flavoring since 600 BC. India singularly produces nearly the world's major crop of turmeric and uses about 80% of it. Turmeric is one of the key ingredients in many curries, giving them color and flavor. There are many different varieties of Turmeric available in India depending upon the part of India where they are grown. Out of the various varieties grown in India 5 varieties that is Nizambad, Madras (Cuddapa), Rajapuri, Erode & Allepy are the most popular and in good demand through out the world. Packing & Shipment Terms Packing: : As per customer requirement and specifications. Pre-shipment Inspection: SGS (or) any other agency as per your requirement for Weight and Quality. Quantity: 20 feet Container / 40 feet Container. Port of Loading: Chennai , Mumbai, Khandla or Mundra, kerla India. Port of Discharge: To Any Port as per customer requirement Shipment Terms: FOB according to Inco Terms 2010 and as per customer requirement. Payment Term: 30% Advance by TT, 70% by Irrevocable L/C Delivery to Port of Loading: 15-20 days from the date of receipt of Confirmed Purchase Order and Payment Instrument (L/C documents and Advance payment)
Best quality of indian spices. 250gm, 500gm, 1kg and more
Botanical Name - Myristica fragrans Houtt Produced by drying aril of the fruit
Botanical Name: Vanilla planifolia Vanilla, a member of the orchid family is a climbing monocot possessing a stout, succulent stem; short petioled, oblong leaves.Vanilla is one of the oldest and one of the most expensive spices as well as one of the most familiar, but you don’t hear a lot about it’s health benefits. That’s probably because it is more important for its flavoring and aromatic uses. Vanilla extract is taken from the vanilla bean in Central America. The production of this extract began in Mexico in its early centuries. This was done by the Totonacas, and has been used for medical purposes through time including today. It has been used for different medical conditions ranging from breathing issues and reproductive conditions to emotional conditions such as anxiety.
Coriander powder, garam masala, fennel powder, cumin powder, meat masala, green gram masala, sambar powder, dry ginger powder, chicken masala, vegetable masala, kashmiri chilly powder, black pepper powder, mutton masala, turmeric powder, fenugreek powder.
Chilli is the dried ripe fruit of the genus Capsicum. Capsicum annuum is an annual sub –shrub, the flowers of which are borne singly and fruits usually pendent, which provide red peppers, cayenne, paprika and chillies and sweet pepper a mild form with large inflated fruits.
Bay Leaf or Laurel Leaf are dried leaves or an evergreen shrub.Bay leaf refers to the aromatic leaves of several plants used in cooking.Bay leaves were used for flavoring by the ancient Greeks.It is a fixture in the cooking of many European cuisines as well as in the Americas. They are used in soups, stews, meat, seafood, vegetable dishes, and sauces. The leaves also flavor many classic French dishes. The leaves are most often used whole and removed before serving Thai cuisine employs bay leaf in a few Arab-influenced dishes, notably massaman curry.Bay leaves can also be crushed or ground before cooking. Crushed bay leaves impart more of their desired fragrance than whole leaves, but are more difficult to remove, and thus they are often used in a muslin bag or tea infuser. Ground bay laurel may be substituted for whole leaves, and does not need to be removed, but it is much stronger due to the increased surface area and in some dishes the texture may not be desirable.
Dried seed of the fruit Myristica fragrans HOUTT. Botanical Name:Myristica fragrans HOUTT.
Botanical Name:Curcuma longa Turmeric has a peppery, warm and bitter flavor and a mild fragrance slightly reminiscent of orange and ginger, and while it is best known as one of the ingredients used to make curry, it also gives ballpark mustard its bright yellow color.
All Kind of Indian Spices of best quality available. Samples are also available.
Curcumin 95% 25kg drum
Supplier of all indian spices
The range of Byadgi Chilli that we offer is famous for its vibrant red color and its rich taste. This is a special variety and has gained wide popularity all across the world. Our personnel procure and process these chilies, so as to ensure their rich colors, flavor and taste. The range is available in wide variety of package sizes and is made available at very economical prices. Kind : Byadgi ( 100% Wrinkled ) Type : Whole chilli with stem , Whole chilli without stem Color Value :90-100 ASTA Hot Value : 8000-15000 SHU Packing : 25ks Gunny Bag or As per Buyer Requirement Inspection : Spice Board Of India Loading : 14 MT in a 40 ft Container
Chilly is mostly used in its powdered form in day-to-day food as well as making various seasonings like Sauces, Chutneys & Pickles. Red chili powder is an indispensable ingredient in most Indian dishes. The dried chilies which are brought from farms are sun dried till they become crisp after which they are grinded in 3 step process into fine powder. Generally one or two varieties of dried red chilies are blended together and pulverized into a fine powder on the basis of the desired color and the pungency of the powder. Standard Packing :- 25 Kg In HDPE Laminated Paper Bags or 25 Kgs In Jute Bags With Polybag Inside. Quantity Stuffed in FCL :-20 FCL-18.00 M.Tons.
Chilli is a natural hot food seasoning and toner that is refined from paprika. It has a pure and pungent flavour of paprika. It has wonderful health benefits like Fight Migraine Headaches, Prevents, Sinusitis, Relieves Congestion, Fight Cancer, Help Lower the High Blood Pressure, Fight Inflammation, Help Soothe Intestinal Diseases, Help to Burn Fat and Lose Weight, Protect your heart, Have Loads of Vitamin C and can warm your feet. Our quality high chillis fullfills the various needs of our buyers internationally. Kind : Sannam S4(334 ) Type : Whole chilli with stem , Whole chilli without stem Color Value : 35 - 40ASTA Hot Value : 15000-25000 SHU Packing : 25ks Gunny Bag or As per Buyer Requirement Inspection : Spice Board Of India Loading : 14 MT in a 40 ft Container
Our range of Teja Chilli has its own place among our culinary conscious clients. We procure the range from specific farmers and then process it hygienically, using scientific techniques. The range is then graded and packaged into gunny bag. This array is being exported to various parts of the world and is offered by us at very affordable price. Kind : Teja Type : Whole chilli with stem , Whole chilli without stem Color Value : 75 – 85 ASTA Hot Value : 75000-85000 SHU Packing : 25ks Gunny Bag or As per Buyer Requirement Inspection : Spice Board Of India Loading : 14 MT in a 40 ft Container
Product Specification : Bedki Chilly Whole Bedki chilly wholes are bright red in color and dried. Bedki chillies are richly aromatic and have a very strong intensity of aroma. Bedki Chili Wholes are the most common spice cultivated in India. The Indian Chilli growing states are Andhra Pradesh, Karnata, Maharashtra, Madhya Pradesh, Orissa, West Bengal, Rajasthan and Tamil Nadu. Whole red chilies are used in curries, rice preparations and are very widely used in India.
Product Specification : Dry Ginger Whole With rich industry experience, we are betrothed in offering premium quality Dry Ginger Whole. The offered ginger is commonly used for enhancing the flavor and taste of various dishes, beverages and snacks. This ginger is dried under the utmost favourable conditions with the help of modern methodology. As per the needs of the clients, we offer this Dry Ginger Whole in different packaging options at the most economical prices to our respected patrons. Features: Freshness Purity Long shelf life Good medicinal property
We have been able to match and surpass the quality expectations of our clients as a reliable manufacturer, exporter and importer of WHOLE SPICES. This masala is highly appreciated by our clients for its property to enhance the taste of various cuisines. Progressive technology is implemented in the making of the masala to maintain purity and assure zero adulteration. Also, the packaging materials used, keep our product safe from dust, dirt and germs. Further, our WHOLE SPICES is available in 1kg, 500gm & 100gm and we do packaging as per customer requerment.
Product Specification : Saptagiri Cumin Powder We are a quality focused and client-centric manufacturer, exporter and importer of a unique array of Cumin Powder. The powder is manufactured inside our highly advanced processing unit to assure high level of hygiene and perfection in ingredient mixing. Further, our masala has a huge demand in the market for its uniform powder thickness. Freshness of our product is also a reason for its extensive use in the preparation of various cuisines. Our Cumin Powder is free from any impurities and perfect for food preparation. Features: Rich Aroma & Taste Top Food Grade Zero Impurities High Level of Freshness Spices play an important role in making a dish more flavorful. Cumin is an aromatic spice with a distinctive musky flavor & strong, warm aroma due to its abundant oil content. Cumin is hotter to taste & larger in size than caraway a similar spice. Cumin is a popular ingredient in Middle Eastern, Asian, Mediterranean & Mexican cuisines Ingredients Dried Cumin Seeds Nutrition Black cumin seeds contain about 100 chemical compounds including vitamins, proteins, carbohydrates, minerals and fatty acids These seeds are very rich in Iron & a very good source of manganese, calcium, magnesium, phosphorus & Vitamin B1 Keep in a Cool Dry Place Net Wgt: 1 kg Packing : Also available as per Customer requirements
