Generally known as 'Curry Powder' to the Indians or simply as 'Curry' to the International Community, it is a careful blend of selected spices grounded and mixed in certain definite proportions. Some of the important ingredients in curry powder are Coriander Seeds, Turmeric, Chilies, Cumin Seeds, Black Pepper, Ginger, Cassia, Clove, Bay Leaves, Mace, Mustard Seeds, and Nutmeg in addition to edible salt and starch.
Dill seeds are used, both whole and ground, as a condiment in soups, salads, processed meats, sausages, spicy table sauces, sauerkraut and particularly in dill pickling. In taste dill seeds are sweet and aromatic, an intermediate between anise and caraway. It is also used on cakes and breads, particularly in rye breads. It should be used sparingly as the flavour grows. Its flavour works well in sour cream and yogurt sauces. Ground dill seed is an ingredient of seasonings. The dried seeds keep indefinitely when kept out of sunlight in an airtight container. Dill water is considered to be an aromatic carminative especially useful in relieving flatulence, colic and hiccups in infants and children.
pice mixes are blended spices or herbs. When a certain combination of herbs or spices is called for in a recipe, it is convenient to blend these ingredients beforehand. Blends such as chili powder, curry powder, herbes de Provence, garlic salt, and other seasoned salts are traditionally sold pre-made by grocers, and sometimes baking blends such as pumpkin pie spice are also available. These spice mixes are also easily made by the home cook for later use.
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Ground spices are whole spices ground up to a powder. This can be either a mix of spices ground together to form a complex spice powder (like Garam Masala), or ground up singly (like Turmeric, Coriander, Cumin, Cloves, Cinnamon, Nutmeg etc.) with such powders being used either singly or in combination with other ground spices.
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Chilli is mostly used in its powdered form in day-to-day food as well as making various seasonings like Sauces, Chutneys & Pickles. Red Chilli Powder provides the best combination of hotness and redness to the food items. Red Chilli powder is an indispensable ingredient in most Indian dishes.
The chili pepper (also chile, chile pepper, chilli pepper, or chilli) from Nahuatl ch�«lli is the fruit of plants from the genus Capsicum which are members of the nightshade family, Solanaceae. Chili peppers are widely used in many cuisines as a spice to add heat to dishes. The substances giving chili peppers their intensity when ingested or applied topically are capsaicin and related compounds known as capsaicinoids.
Cumin Seeds, Black pepper, Turmeric powder, Coriander seeds, Ginger, Red chili, Dry chili, fenugreek seeds availability: Available in Whole And powder form Price of product
PER KG FOB MUMDRA: FOB PRICE: WHOLE - USD 9AND POWDER - US$ 11.25 FOB (Negotiable)
Product origin: MADE IN INDIA India
Minimum Order Size : MINIMUM ORDER: Negotiable Packaging Details : Standard packing and customized packing also available
Price FOB in USD: 1.60-2.67
Capacity: 200-2000Mt
Sample: Available. Sample Cost Born By Buyer
A Grade, High Quality, Shape - Like star, Color - Brown. The oil produced from star anise contains thymol, terpineol and anethole, which is used for treating cough and flu. Anise also helps improve digestion, alleviate cramps and reduce nausea. Consuming star anise tea after meals helps treat digestive ailments such as bloating, gas, indigestion and constipation.
