pice mixes are blended spices or herbs. When a certain combination of herbs or spices is called for in a recipe, it is convenient to blend these ingredients beforehand. Blends such as chili powder, curry powder, herbes de Provence, garlic salt, and other seasoned salts are traditionally sold pre-made by grocers, and sometimes baking blends such as pumpkin pie spice are also available. These spice mixes are also easily made by the home cook for later use.
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One of the things that people find intimidating about cooking Indian food is the vast array of spices used both whole and ground, which are often combined into complex spice mixes. Here is an easy all-purpose solution that delicately roasts and blends the best of spices, giving signature dishes such as Chana masala, tofu curry and paneer tikka a balanced yet authentic taste. It has the ingredients of garam masala and much more. YOU'LL LOVE OUR MASTER SPICE BLEND: We use 20 RAW ALL NATURAL INGREDIENTS to create this Unique Aromatic Master Spice Blend (unlike many others who use only 6-7 spices to keep costs down). AROMATIC SEASONING SPICE BLEND: 100% Preservatives Free, Non-GMO, Vegan, Gluten Free, Dairy Free. NO FILLERS in our products (fillers are commonly used in spices to make them free flowing or lessen the costs of production) usually sodium or like the product. Net Wt. 3.5 oz (100 gms) WOMEN-OWNED BUSINESS: WeMixx is a family-run, and women-owned business dedicated to making simple, homemade delicious blends. We are a dedicated gluten-free kitchen and committed to wholesome cooking. ECO FRIENDLY: We care about you and the Earth hence only 100% Recyclable Packaging Ingredients Cashews, White til (white sesame seeds), Melon seeds, Bay Leaves (Tej Patta), Black Cardamom (Badi elaichi), Star Anise, Pepper whole, Cloves, Mace, Lucknowi Fennel seeds, Onion Powder, Garlic powder, Corn flour, Dry Fenugreek (Kasturi Methi), Cumin, Dry Mango (Amchur), Red chillies dry (Kashmiri dry chillies), Pink Himalayan salt
Spices
All type of Indian Spices like Red Chillies (Whole and Powder) Cummin Seed Fennel Seed Fenugreek Seed Dil Seed Small Mustart Seed Curry Powder
Spices
Spices
Aromatic Spices That Define Indian Cuisine
1. Appearance & Color Spices should exhibit a uniform and characteristic color typical of their type. Any discoloration, dullness, or unnatural variations may indicate aging, poor processing, or contamination. 2. Size & Shape Whole spices should have a consistent size and shape, free from irregularities or excessive breakage. Ground or powdered spices should have a fine, uniform texture with minimal clumping. 3. Moisture Content The moisture level must be within the prescribed limits to prevent microbial growth, spoilage, and loss of aroma. Excessive moisture can lead to mold development and degradation of essential oils. 4. Purity & Foreign Matter Spices should be free from extraneous matter such as dust, dirt, stones, and other organic or inorganic impurities. No adulterants, artificial coloring agents, or added fillers should be present. 5. Aroma & Flavor Spices should retain their natural, characteristic aroma, which indicates freshness and high essential oil content. Any off-smells, mustiness, or rancidity suggests spoilage or improper storage. 6. Texture & Density Whole spices should be firm, intact, and free from excessive brittleness or shriveling. Ground spices should have a smooth, fine consistency with no hard particles or excessive fibrous content. 7. Insect & Pest-Free Spices must be free from live or dead insects, larvae, and pest infestations. Proper handling and storage conditions should prevent any contamination by rodents or insects. 8. Ash & Volatile Oil Content The ash content must remain within regulatory standards to ensure purity. The volatile oil percentage, which determines the spiceâ??s potency and aroma, should meet the expected threshold for each type of spice. 9. Packaging & Storage Stability Spices should be packaged in moisture-proof, airtight containers to preserve freshness and prevent contamination. Proper storage conditions include a cool, dry place away from direct sunlight and strong odors.
Flavourful options for every dish Enhance your recipes with our exceptional spice blends, made with precision to improve taste combinations. Our spices are sourced from trusted suppliers and undergo strong quality control processes to preserve flavour and purity. With over a decade of experience, we provide a wide variety of spices to suit every culinary need. Our spices, with their natural colours and powerful fragrances, offer richness and variety to your dishes, guaranteeing that every meal is memorable. Diverse flavour options. Freshly ground spices. Easy-to-use packaging.
Cumin Seeds, Cinnamon Sticks, Cloves, Mustered Green Cardamom, Black Cardamom, Black Pepper, Dry Onion powder Dry Garlic Powder, Red Chilly Powder, Turmeric Stick and Powder. All premium Spice Are available in Whole & Powder Form.
