Indian Spices Manufacturer & Exporter from India.
Indian Dry Red Chili Manufacturer & Exporter from India.
Teja Chili/ S17 Chili Manufacturer & Exporter from India.
Sanam Chili/ S4 Chili Manufacturer & Exporter from India.
Red Chili Flakes Manufacturer & Exporter from India.
Red Chili Powder Manufacturer & Exporter from India.
Turmeric Finger Manufacturer & Exporter from India.
Turmeric Powder Manufacturer & Exporter from India.
Cumin Seed Manufacturer & Exporter from India.
Cumin Seed Powder Manufacturer & Exporter from India.
Singapore 99 Cumin Seed Manufacturer & Exporter from India.
Europe 99 Cumin Seed Manufacturer & Exporter from India.
Coriander Seed Manufacturer & Exporter from India.
Fenugreek Seed Manufacturer & Exporter from India.
Fennel Seed Manufacturer & Exporter from India.
Black Pepper Manufacturer & Exporter from India.
Cardamom Manufacturer & Exporter from India.
Mustard Seed Manufacturer & Exporter from India.
Curry Powder Manufacturer & Exporter from India.
Bay Leaves Manufacturer & Exporter from India.
Dried Ginger Flakes/ Powder Manufacturer & Exporter from India.
Dehydrated White Onion Flakes Manufacturer & Exporter from India.
Dehydrated White Onion Powder Manufacturer & Exporter from India.
Dehydrated Garlic Flakes Manufacturer & Exporter from India.
Dehydrated Garlic Powder Manufacturer & Exporter from India.
Dehydrated Beet Root Manufacturer & Exporter from India.
Dehydrated Potato Manufacturer & Exporter from India.
Sesame Seed Manufacturer & Exporter from India.
Hulled Sesame Seed Manufacturer & Exporter from India.
Black Sesame Seed Manufacturer & Exporter from India.
Flax Seed Manufacturer & Exporter from India.
Castor Seed Manufacturer & Exporter from India.
Peanuts Manufacturer & Exporter from India.
Groundnut Manufacturer & Exporter from India.
Moringa Powder Manufacturer & Exporter from India.
Moringa Capsule Manufacturer & Exporter from India.
Wheatgrass Manufacturer & Exporter from India.
Ashwagandha Manufacturer & Exporter from India.
Parsley Flakes Manufacturer & Exporter from India.
Thyme Flakes Manufacturer & Exporter from India.
Oregano Flakes Manufacturer & Exporter from India.
Shatavari Manufacturer & Exporter from India.
Psyllium Manufacturer & Exporter from India.
Indian Fresh Red Onion Manufacturer & Exporter from India.
Fresh White Onion Manufacturer & Exporter from India.
Type: No Type
Specification: Fingers broken max 3.0% Average size 2 cm Moisture Basis 12% free from fungus.
Uses: Used in Cooking as well as medical use.
Packing: As per buyer's requirement.
Harvest Month: Jan, Feb, March
Leading Ajwain Seeds Manufacturers, Suppliers & Exporters From India
Ajwain seeds usually referred as a bishop's weed, celery seed is a plant of india and near east countries whose seeds are used as a spice. ajwain seeds has similarity to parsley. ajwain seeds originated in middle east and indian sub continent. in india major producing states of ajwain seeds are gujarat and rajasthan. ajwain seed have bitter and pungent taste. ajwain seed is used for stomachache remedy. it is also used for diabetes mellitus , asthma and hyperacidity. people like to eat after meal. it is widely recommended for medicinal purposes like as a calming herb to ease intestinal colic, stimulating the appetite, treatment of diarrhea, bronchitis, bronchial asthma and in laryngitis as a gargle. another main use has been to increase milk.
HSN CODE: 09109914
Ajwain Seeds Specifications:
PROPERTIES VALUES & LIMITS
Product Name: Ajwain Seeds / Carrom Seeds
Cleaning: Machine Cleaned / Sortex Cleaned
Purity: 99% / 99.5% (As Per Customer Requirements)
Moisture: 10% Max
Place of Origin: India
Total Ash: 9.5% Max
Salmonella: Absent / 25 Gms
Acid Insoluble Ash: 1.75% Max
Packaging Details:
TYPES OF BAGS QUANTITY
PP Bag 25 / 50 KG in New PP Bag
Paper Bag 25 KG in New Paper Bag Inside Poly Bag
As Per Customer Requirement
Container Capacity:
TYPE OF CONTAINER QUANTITY
20 FT Container 13-14 Metric Tons
40 FT Container 26-27 Metric Tons
Leading Dill Seeds Manufacturers, Suppliers & Exporters From India
Dill seeds, also known as suva, are a spice that resembles fennel seeds and carom seeds. used in bread, soups, pickles, and vegetable dishes, dill seeds are known for their excellent digestive properties. they taste a lot like caraway seeds but the flavour is comparatively lighter. whole dill seeds are popular for their crunchy taste. dill is an annual herb native to the central asia, it is also widely grown in europe and northern africa for its culinary and medicinal use. dill weed, dried leaves of the same plant is also used for flavoring. it is milder in taste when compared to dill seed. fresh and dried dill leaves (sometimes called â??dill seedâ?? to distinguish it from dill seed) are used as herbs, mainly in sweden, the baltic, in russia, and in central asia. dill seed is used as a spice, with a flavor somewhat similar to caraway but also resembling that of fresh or dried dill weed. dill seeds were traditionally used to soothe the stomach after meals. dill oil can be extracted from the leaves, stems and seeds of the plant.
HSN CODE: 09109913
Dill Seeds Specifications:
PROPERTIES VALUES & LIMITS
Product Name: Dill Seeds
Purity: 99% / 99.5% (As Per Customer Requirements)
Cleaning: Machine Cleaned / Sortex Cleaned
Moisture: 10% Max
Place of Origin: India
Total Ash: 9.25% Max
Salmonella: Absent / 25 Gms
Acid Insoluble Ash: 1.20% Max
Packaging Details:
TYPES OF BAGS QUANTITY
PP Bag 25 / 50 KG in New PP Bag
Paper Bag 25 KG in New Paper Bag Inside Poly Bag
As Per Customer Requirement
Container Capacity:
TYPE OF CONTAINER QUANTITY
20 FT Container 13-14 Metric Tons
40 FT Container 26-27 Metric Tons
Nigella seeds, commonly known as "Kalonji" in Hindi, are small, jet-black seeds that pack a punch of flavor and are hailed for their medicinal properties. With a unique, slightly bitter taste reminiscent of onion, oregano, and black pepper, these seeds are a staple in Indian, Middle Eastern, and Mediterranean cuisines. At Vishwarupa Global Trades Vision Private Limited, we offer premium nigella seeds, carefully sourced to bring you the best in flavor and wellness.
Culinary Uses
Nigella seeds are versatile and widely used in various culinary traditions for their unique flavour:
Indian Cuisine: In Indian cooking, nigella seeds are often used to temper dishes like curries, dals, and vegetables. They are also a
key ingredient in spice blends like Panch Phoron and are used to flavor naan bread and parathas.
Pickling: Nigella seeds are commonly used in pickles and chutneys, where their pungent flavor complements the tanginess
of the preserved ingredients.
Breads and Baking: Nigella seeds are sprinkled on top of bread and baked goods, such as naan, bagels, and flatbreads, adding
flavor and a crunchy texture.
Middle Eastern and Mediterranean Dishes: In Middle Eastern and Mediterranean cuisines, nigella seeds are used to season
salads, roasted vegetables, and meat dishes. They are also added to yogurt and cheese for an extra layer of flavor.
Garnishing: The seeds are often used as a garnish, adding a decorative touch and a burst of flavor to soups, stews, and rice
dishes.
Health Benefits
Nigella seeds are not just valued for their culinary uses but also for their numerous health benefits:
Rich in Antioxidants: Nigella seeds are packed with antioxidants, which help protect the body from oxidative stress and reduce
inflammation.
Supports Immune System: The seeds are known for their immune-boosting properties, thanks to the presence of
thymoquinone, a compound that has been studied for its potential to support immune health.
Digestive Health: Nigella seeds have been traditionally used to promote digestion and relieve symptoms of bloating, gas, and
indigestion.
Respiratory Health: The seeds are used in traditional medicine to relieve respiratory conditions such as asthma and bronchitis, due
to their anti-inflammatory and antimicrobial properties.
Blood Sugar Regulation: Studies suggest that nigella seeds may help regulate blood sugar levels, making them beneficial for
individuals with diabetes.
Packaging and Availability
Our nigella seeds are available in various packaging options to meet the needs of different customers, from bulk quantities for industrial use to smaller packs for individual consumers. We ensure that the seeds are packed in airtight, moisture-resistant containers to preserve their freshness, aroma, and flavor during storage and transportation.
Dill seeds, known as "Suva" in Hindi, are aromatic seeds cherished for their distinctive flavor and wide range of culinary and medicinal uses. These small, oval seeds come from the dill plant (Anethum graveolens) and are celebrated for their slightly sweet, tangy taste with hints of anise and caraway. At Vishwarupa Global Trades Vision Private Limited, we offer premium dill seeds sourced from the best farms in India, ensuring top-notch quality that enhances your culinary creations.
Culinary Uses
Dill seeds are versatile and widely used in different cuisines for their unique flavor:
Indian Cuisine: In Indian cooking, dill seeds are often used in pickles, lentil dishes, and curries. They are also used to flavor
breads, rice dishes, and traditional spice blends.
Pickling: Dill seeds are a classic ingredient in pickling, especially in pickled cucumbers, where they impart a distinctive flavor that enhances the tanginess of the preserved vegetables.
Baking: Dill seeds can be used in baking, particularly in breads and crackers, where their aromatic flavor adds a delightful twist.
Herbal Teas: Dill seeds are also used to make herbal teas, known for their digestive and soothing properties.
Meat and Fish Dishes: The seeds complement meat and fish dishes, adding a subtle, aromatic note that enhances the overall
flavor.
Health Benefits
Dill seeds are not just valued for their culinary uses but also for their numerous health benefits:
Digestive Health: Dill seeds are traditionally used to promote digestion and relieve symptoms of indigestion, bloating, and gas.
They are known to stimulate the production of digestive juices and have a carminative effect.
Rich in Nutrients: Dill seeds are a good source of calcium, iron, and magnesium, essential for bone health, red blood cell production, and overall well-being.
Antioxidant Properties: The seeds contain powerful antioxidants that help protect the body from free radical damage and reduce inflammation.
Respiratory Health: Dill seeds are used in traditional remedies to relieve cough and respiratory disorders, thanks to their
antimicrobial and anti-inflammatory properties.
Calming Effects: Dill seeds have been used in folk medicine for their calming effects, often used to reduce stress and promote
sleep.
Packaging and Availability
Our dill seeds are available in various packaging options to meet the needs of different customers, from bulk orders for industrial use to smaller packs for individual consumers. We ensure that the seeds are packed in airtight, moisture-resistant packaging to preserve their freshness, aroma, and flavor during storage and transportation.
Tazaki Hing, also known as Asafoetida, is a powerful and pungent spice that is widely used in Indian cuisine. Here's a detailed description of this unique spice
Asafoetida, commonly known as Hing in Indian cuisine, is a potent and pungent spice derived from the resin of the Ferula plant. This spice, with its unique and strong aroma, has been a staple in various culinary traditions, particularly in Indian, Persian, and Middle Eastern cuisines. Below is a detailed look into the content and composition of Hing. Hing is obtained from the roots and rhizomes of the Ferula asafoetida plant, which belongs to the Apiaceae family. This plant is native to the deserts of Iran and Afghanistan.
Hing advantages
Digestive Health
Antimicrobial Properties
Anti-inflammatory and Antioxidant Effects
Respiratory Health
Asafoetida [ Hing] 1
Hing usage
Culinary Uses
Flavor Enhancer in Cooking
Medicinal Uses
Anti-inflammatory and Antioxidant
Home Remedies
Capsules and Supplements
Hing possesses antimicrobial properties, which help in combating bacterial and fungal infections. It is often used in traditional remedies for respiratory conditions and throat infections. The presence of ferulic acid and other compounds provides Hing with anti-inflammatory and antioxidant properties, which can help reduce inflammation and protect the body from oxidative stress.
Product type : Grounded spices
Packging Type : Standerd pack, pp bag, as per requirement
Kalonji, commonly known as Nigella sativa or black seed, consists of small, angular black seeds sourced from the flowering plant of the same name. These seeds originate from the Nigella sativa plant, which belongs to the buttercup family. Kalonji imparts a mildly bitter and peppery flavor, accompanied by subtle onion-like notes. The seeds are frequently utilized as a spice in a variety of culinary dishes.
Ajwain seeds (Trachyspermum ammi), also known as carom seeds, are widely used as a spice and medicinal herb due to their strong aroma and digestive properties.
Below are the general specifications for ajwain seeds:
Physical Properties:
Appearance: Small, oval-shaped seeds with ridges
Color: Greenish-brown to dark brown
Odor & Taste: Strong, thyme-like aroma with a pungent, bitter taste
Size: 1-2 mm in length
Purity: Min 99% (export quality)
Admixture: Max 1%
Foreign Matter: Max 1%
Immature, Shrivelled & Weevilled Seeds: Max 2%
Chemical & Nutritional Composition (Per 100g):
Moisture Content: Max 10%
Essential Oil Content (Thymol): 2-5%
Protein: 15-20%
Carbohydrates: 35-50%
Dietary Fiber: 10-15%
Fat Content: 15-25%
Ash Content: Max 7%
Calcium (Ca): 1000-1500 mg
Iron (Fe): 10-20 mg
Thymol Content: 30-60% of the essential oil
Microbiological Standards:
Total Plate Count: Max 50,000 CFU/g
Yeast & Mold: Max 500 CFU/g
Coliforms: <10 CFU/g
E. Coli & Salmonella: Absent
Aflatoxins (B1, B2, G1, G2): Max 10 ppb
Contaminants & Adulterants:
Heavy Metals:
Lead (Pb): <0.2 ppm
Cadmium (Cd): <0.1 ppm
Arsenic (As): <0.1 ppm
Mercury (Hg): <0.05 ppm
Pesticide Residues: As per international standards (FSSAI, EU, FDA)
Artificial Colors & Preservatives: Must be absent
Applications of Ajwain Seeds:
Food Industry: Used in Indian cuisine, spice blends, pickles, and bread
Pharmaceuticals & Ayurveda: Used for digestion, anti-inflammatory, and antimicrobial properties
Essential Oil Extraction: Thymol-rich oil is used in medicines and cosmetics
Animal Feed: Used as a natural digestive aid for livestock
We are the leading manufacturer and exporter of all type of Vegetables, Agriculture Products Spice, saffron,Dry fruit almond, Walnut,Cashew Rice, Millet, Maize Red cumin Lentil Bean lentil Bengal gram lentil Cumin, fennel Seed Potato, Ginger, Garlic, All type of Spices Dry Food and Frozen since 2005. BS GROUP INDIA is a reputed manufacturer of high quality Rice corn Potatoes in Sambhal. We are in this business for more than 17 years. Supplier all over India with high quality and now we are introducing it all over the world
We use products containing best quality vegetables, rice, potatoes, ginger, garlic, all kinds of spices. We believe in keeping things simple yet modern and our 50+ employees are a testimony to our team building effort. Each order is manufactured as per the requirement of our customers and we adhere to strict delivery schedules. Send us your enquiry, whether it is big or small and we will reply as soon as possible
If you are interested we will best price with the best quality we will send sample also
1. Appearance & Color
Spices should exhibit a uniform and characteristic color typical of their type.
Any discoloration, dullness, or unnatural variations may indicate aging, poor processing, or contamination.
2. Size & Shape
Whole spices should have a consistent size and shape, free from irregularities or excessive breakage.
Ground or powdered spices should have a fine, uniform texture with minimal clumping.
3. Moisture Content
The moisture level must be within the prescribed limits to prevent microbial growth, spoilage, and loss of aroma.
Excessive moisture can lead to mold development and degradation of essential oils.
4. Purity & Foreign Matter
Spices should be free from extraneous matter such as dust, dirt, stones, and other organic or inorganic impurities.
No adulterants, artificial coloring agents, or added fillers should be present.
5. Aroma & Flavor
Spices should retain their natural, characteristic aroma, which indicates freshness and high essential oil content.
Any off-smells, mustiness, or rancidity suggests spoilage or improper storage.
6. Texture & Density
Whole spices should be firm, intact, and free from excessive brittleness or shriveling.
Ground spices should have a smooth, fine consistency with no hard particles or excessive fibrous content.
7. Insect & Pest-Free
Spices must be free from live or dead insects, larvae, and pest infestations.
Proper handling and storage conditions should prevent any contamination by rodents or insects.
8. Ash & Volatile Oil Content
The ash content must remain within regulatory standards to ensure purity.
The volatile oil percentage, which determines the spiceâ??s potency and aroma, should meet the expected threshold for each type of spice.
9. Packaging & Storage Stability
Spices should be packaged in moisture-proof, airtight containers to preserve freshness and prevent contamination.
Proper storage conditions include a cool, dry place away from direct sunlight and strong odors.
