Color : Light yellow to beige Texture : Fine powder Odor : Characteristic ginger aroma Taste : Pungent, slightly sweet Particle Size : Typically 60-80 mesh Moisture Content : Maximum 10% Ash Content : Maximum 6% Solubility : Soluble in water Foreign Matter : Absent Microbial Count : Maximum 10-5 CFU/g
Red chilly powder, turmeric powder, coriander powder, garam masala, chicken masala, meat masala, pav bhaaji masala, sambhar masala, chaat masala.