Botanical Name : Bixa orellana Common Name : Achiote, Rocou, Djafrana, Urucum We are offering Annatto Powder, Annatto food coloring is extracted from Annatto seeds. Annatto food color contains two pigments, bixin which is soluble in oil and no-bixin which is water soluble. Annatto Powder is the yellow/orange pigment traditionally used as an ingredient in food, color cheese, dairy products, medicine and as a dye but also in cosmetics and textiles. Annatto seeds come from the Achiote tree (Bixa Orellana). We have cultivation of Annatto seeds in south India through our farmers group. We have own facility for making annatto powder in our premises
Botanical Name : Capsicum annuum L. Common Name : Crushed Chilli, hojuelas de chile, Cayenne pepper, chile triturado,scaglie di peperoncino We also process Red Chilli Flakes, Chilli flakes can be used while cooking or can be sprinkled on top. It is widely used in Indian, Mexican, Thai and Italian cuisines. It is used to not only with any savory dish but also it goes well with pizzas, Risotto, Marinades, Roasts, tomato dishes, creamy salads, stews, sauces, pastas and vegetable curries. Spice up your dishes by adding these chilli flakes and give them a different taste. We procure Red Chilli as raw material from approved suppliers in Andhra Pradesh, Karnataka, Rajasthan and Gujarat which are famous for Red Chilli. Most of our raw material comes directly from farmer groups where we do direct contract farming with them. We always maintain the BRCGS Food Standards at our premises hence always increasing the quality of Chili Flakes. We can change the size of the pieces of chilli flakes as per the requirement of the customers. We are also offering Customized Packaging (Private Labelling) for Chili Flakes as per the client requirements for the international market.
Nigella is also known as Kalonji, Black Caraway, Black Cumin, etc. Kalonji has been popular for centuries. It has been used for medicine, food, and even cosmetics. It has an amazing abundance of benefits to the body, hair, and immune system. kalonji contains over 100 beneficial nutrients, including Omega-3 and Omega-6 fatty acids. We can provide machine clean, single sortex and double sortex variety.
We supply top quality organic spices - Black Pepper, White Pepper (whole, ground), Green Pepper (dehydrated, in brine), Turmeric (whole, ground), Ginger (sliced, ground, loose tea cut), Clove (whole, ground), Cardamom, Vanilla, Mace, Nutmeg, Cinnamon (splits, whole), Star Anis, Kalunji, Cumin, Caraway, Chilly, Fennel, Mace, Dill Seeds, Asafoetida, Coriander, Cassia, Mustard, Bay Leaf, Fenugreek, Kokum, Black Cardamom, Celery Seeds, Garlic, Allspice, Tamarind, Cambodge, Curry Leaves that adheres to the international quality standards. We are specialized in the supply of whole and powdered Indian spices and capable of supplying whole spices, spice powders and curry powders in containers, bulk, standard and custom size specialized packing as per the requirement of our customers. Our clients include hotels, restaurants, catering companies, importers & exporters, distributors, retail outlets and wholesale suppliers in India, Australia, New Zealand, Singapore, Qatar, United Kingdom, Canada, Malaysia, UAE and Kuwait.
In Indian recipes, ajwain is used in curries and as a tadka in pakoras and dals, as well as a flavoring in breads. Middle Eastern recipes incorporate carom to boost the flavor of meat and rice dishes and as a preservative in chutneys, pickles, and jams.
The leaves and seeds of Cassia tora (Family Caesalpinaceae) are used in the treatment of leprosy, ring worm, flatulence, colic, dyspepsia, constipation, cough, bronchitis and cardiac disorders in the Ayurvedic systems of medicine. And Also Use In Animal Medicine and Animal Cattel Feed
All Spices are available in Raw and powder form Red Chilly powder, Turmeric, Coriander, Cumin, Garam Masala (mIxture of multiple spices), Mustard, Cloves, Cardamom, Black Pepper, White Pepper, Cinnamon, Fenugreek seeds, Carrom seeds, Star Anise, Kalpasi, Bay leaves, Nutmeg, Dry Ginger, Black & White Sesame seeds,
Biryani Masala
Chicken Masala
Jawari Tikhat Powder
Goda Masala
Product Name : Indian Spices Varities Product Origin : India Key Specifications or Special Features : We supply Best Quality 1.Black Pepper -Whole &Powder 2. Star Aniseed - whole 3.NutMeg -Whole&Powder 4. Cardamom- Green Cardamom 5.Coriander Whole &Powder 6.Turmeric-Whole &Powder 7.Chilli Powder all Items HSN CODE : ALL Packing Details : From Retail Pack of 100gms to Whole sale packing of 5kg-10kg-25Kg Bags Minimum Order Quantity : 1x20FCL Price of Product : Upon Request
ajwain seeds, black pepper whole, cardamom black , cardamom green, cardamon white, chilli whole red, cloves, coriander seeds, cumin seeds, dry curry leaves, fennel seeds, garam masala whole, garlic pieces, ginger pieces, mustard seeds, turmeric whole.
FOOD Spices, Tea, Coffee, Rice, Wheat, Organic food, and vegetables. Leading Fresh Vegetables & Spices Exporters from India. We are the Exporter of the Fresh Vegetables and Species located in Uttar-Pradesh, Agra, and many more. Spices Features: It has much medicinal value as well an Ayurvedic remedy to reducing inflammation is boiling a glass of warm milk, mixing a teaspoonful of organic hand-pounded (preferably) Turmeric and some freshly ground black pepper, and consuming twice a day. Some add organic honey to the concoction however this is an individual preference. In India, we also apply a mixture of warm ghee and ground turmeric to the injury/swollen joint and wrap - beware though that this will dye your cloth and your hands if not careful if this is a problem. Fetaures of Species: Spices Turmeric, Nigella Seeds, Ginger, Garlic, Cumin Seed, Coriender Seeds, Cloves, Caraway Seed, Black Pepper, Sesame Seeds (Hulled) Contact us to get an offer.
Panang kizhangu (Palmyra sprout) is popular among south Indians & Sri Lankans. We usually steam the palmyra sprouts, pound them when dried, and relish the pounded palmyra sprout as a savory snack. Sri Lankans boil these sprouts, dry them, make into a flour and use the flour to make sweet puttu, koozh or add into some non-veg curries as a thickening agent. Traditionally palmyra sprouts were cooked either by steaming or by roasting them directly over the hot coal in an old-fashioned Indian stove. Generally cooked sprouts were kept on the terrace for a day or two until dried completely and later pounded using ural & ulakkai, a large mortar (2-3 feet high) & pestle (about 5 feet length). My paternal grandmother used to pound them with great finesse that each & every bits were of same size. Nowadays we pressure cook these sprouts and grind into a fine powder using mixer-grinder.
Indian Spices
- Red Chilli Powder - Turmeric Powder - Tea Masala - Garam Masala / Mixed Masala - Curry Powder - Chat Masala - Pizza Masala - Frankie Masala - Pulav Masala - Pav Bhaji Masala - Punjabi Paneer Masala - Sandwich Masala - Burger Masala - Chhole Masala - Sambhar Masala - Dried Thyme - Mixed Herbs
We are couted amidst the topmost Manufacturers, Exporters and Suppliers of Grounded Spices from India. The range, we offer, are processed using natural ingredients and advanced methodology ensuring the finest quality. Freshness, great taste, purity, high nutritional value and longer shelf life are some of the main attributes of our products. Moreover, we can make available these products in food-grade packaging material so as to keep them fresh and intact for longer duration.
We export the following products: 1. Cardamom 2. Black Pepper
All types of mix spices and blended spices are available with us. The list of blended spices is as given below: Garam Masala Rajwadi Masala Vaghar Masala Kitchen KIng Masala Pav Bhaji Masala Sabji Masala Biryani Masala Chole Masala Mutton Masala Egg Curry Masala Fish Curry Masala Chicken Masala Shahi Paneer Masala Tea Masala Shambhar Masala Chatt Masala Jal Jeera Masala Pani Puri Masala Magical Garlic Masala Butter Milk Masala Achar Masala Sweet/Spicy
