We are couted amidst the topmost Manufacturers, Exporters and Suppliers of Grounded Spices from India. The range, we offer, are processed using natural ingredients and advanced methodology ensuring the finest quality. Freshness, great taste, purity, high nutritional value and longer shelf life are some of the main attributes of our products. Moreover, we can make available these products in food-grade packaging material so as to keep them fresh and intact for longer duration.
Indian Spices
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Ethically sourced and processed for authentic flavors and quality.
Origin: Vietnam
Origin: Vietnam
Origin: Vietnam
Origin: Vietnam
Red chili powder can set the taste buds on fire, and sometimes the tummy too! It is basically a spice blend consisting of one or two types of dried red chilies that are ground and pulverized into a fine powder. It is generally used to add spice to otherwise bland foods. Culinary Uses - Chili powder is commonly used in Indian cuisine to make foods spicier. - Used it moderation it adds a lovely red glow and sharp flavour to dishes without making it unpalatable.
Dry, Ground Indian Spices such as Turmeric, red chilli, cumin, cardamom, Fenugreek, Fennel, Nutmeg, Black Pepper, White Pepper, cloves, Bay leaf, cinnamon, Coriander, All in One Spice Mix, Chiken Masala, Tandoor Masala, Garam Masala, Seasonings such as Thyme, Mint Alphonso Mango pulp, Jack fruit candied and other fruit extracts
