Pepper, turmeric, cardamom, and cumin are some examples of Indian spices. Spices are used in different forms: whole, chopped, ground, roasted, sauted, fried, and as a topping. They blend food to extract the nutrients and bind them in a palatable form. ... Used as Tempering Spice.
Spices have always been the heart of Indian cuisine with garam masala crowning the list. Garam masala is a slightly sweet, peppery, and pungent blend of the most versatile, aromatic and flavorful spices. It originated in the Punjab region of northern India, where it was used to keep people warm during winter. Since then it quickly gained popularity and has been a staple recipe of various cultures in the world.
Chaat masala is the popular spice blend used primarily in the style of Indian street food called chaat. Aside from that, it is sometimes sprinkled on fruit or on vegetables. This blend is considered to be milder than other Indian spice blends like tandoori masala despite the fact that it contains chili peppers. You can usually find multiple brands of prepackaged chaat masala at Indian food stores.
Marathi Mogga is best described as a type of caper, and is also known as Kapok Buds. Kapok is the most used common name for the tree. Marati Mogga is a spice used in south Indian dishes such as Bisi Bele Bath, Other rice dishes and kootu's. It is highly aromatic. It is rich in antioxidants and works as an anti-diabetic
"Spices have played a vital role in Indian cuisine for a long time now. The role of spices is to increase appetizing and is used as flavoring, coloring, and preservatives. Rather than only cooking spices are also part of many industries like cosmetics, pharmaceutical, medical, and many more."
