100% Pure Vegan Natural
No added Preservative & Additives
Traditional Authentic Recipe
Boost Immunity
Grade A
Price of the product in Rs. - 78 Net Wt in grams - 100 Key Specification/Special Features - 100% Pure Vegan Natural. No added Preservative & Additives. Traditional Authentic Recipe. Boost Immunity Minimum Order Size - Black Night Shade Fryums Packaging details -Customized packaging is possible according to buyer's requirement
Biryani is a mixed rice dish originating among the Muslims of South Asia. It is made with rice, some type of meat (chicken, beef, goat, lamb, prawn, or fish) and spices. To cater to vegetarians, in some cases it is prepared without any meat, substituting vegetables for the meat.
Egg Curry Masala Egg Curry Masala is a delightful blend of spices that forms the essence of the beloved Indian dish, Egg Curry. This aromatic mixture combines a variety of spices to create a rich and flavorful base for the curry. Common ingredients found in Egg Curry Masala include coriander, cumin, turmeric, chili powder, ginger, garlic, and garam masala. Each spice contributes its unique flavor and aroma, resulting in a harmonious blend that enhances the taste of the curry. The masala is typically used to season the curry sauce, infusing it with layers of complexity and depth. Whether served with rice, bread, or noodles, Egg Curry seasoned with this masala is a comforting and satisfying dish enjoyed by many. Egg Curry Masala offers several advantages in the kitchen. Firstly, it provides a convenient and time-saving solution for making Egg Curry, as it eliminates the need to measure and mix individual spices. Additionally, the masala ensures consistency in flavor, allowing home cooks and chefs alike to achieve delicious results with every batch of curry. Egg Curry Masala Advantages Cultural Significance Sensory Experience Customization and Versatility Flavor Enhancement egg curry masala 1 Egg Curry Masala Usage Base Flavoring and Egg Curry Vegetable Curries Meat and Seafood Curries Lentil Dishes and Chana Masala Side Dishes and Accompaniments Snacks and Appetizers The process of making Egg Curry Masala involves toasting whole spices like coriander seeds, cumin seeds, and dried red chilies before grinding them into a fine powder. This toasting step intensifies the flavors of the spices, adding depth and complexity to the masala. Ground spices like turmeric, chili powder, and garam masala are then added to the mix, enhancing the color and aroma of the masala. Finally, ginger and garlic paste are incorporated to provide a pungent and aromatic base for the curry sauce. Product type : blended spices Packaging Type : Standard pack, pp bag, as per requirement Packaging Size : 50gm,100gm,250gm, 25kg Country of Origin: India
Supplier: Indian spices and masala, curry powders, ground spices, spice powder, cooking spices, blended spices, seed spices, indian spice, organic spices, seeds & plantation products, cooking paste, garam masala
Supplier: Instant food mixes, like urad dosa powder mix, instant rice mixes, masala powders, spice powders etc
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Supplier: Fruit juice, fruit pulp, tomato paste, fruit & vegetable powder, spices and masala
Services: Manufacturer, supplier, exporters
100% Pure Vegan Natural Grade A No added Preservative & Additives Traditional Authentic Recipe Boost Immunity
Supplier: Spices, sauces, noodles, halka noodle, pasta masala, ginger garlic paste, shezwan chutney
Supplier: Products are of food ready masala's like chole masala, pav bhaji masala, misal masala, ghati masala, turmeric powder, veg biryani masala, sambar masala paneer masala, shahi garam masala, kanda lasun masala, ginger garlic paste, tea masala, pickles like mango pickle, lime pickle, sweet lime pickle, ready to make products like idli, dhokla, gulab jamun
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