Colour: Ivory White Origin: Indian Cashew ( Vengurla/ Orissa/ Ratnagiri/ Chandgadh etc.) Varients/ Grades: W-mix W-400 W-320 W-240 W-210 W-180 INCO Terms: FOB
Category: Spices Origin: India Names Of spices: 1. Nutmeg 2. Nut Mace 3. Wild Mace 4. Cumin Seed 5. Fennel Seed 6. Dried Red Chili 7. Turmeric 8. Green Cardamom 9. Black Pepper Available in for of: 1. Whole 2. Powder 3. Corus Grounded 4. Flecks
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Red chili powder can set the taste buds on fire, and sometimes the tummy too! It is basically a spice blend consisting of one or two types of dried red chilies that are ground and pulverized into a fine powder. It is generally used to add spice to otherwise bland foods. Culinary Uses - Chili powder is commonly used in Indian cuisine to make foods spicier. - Used it moderation it adds a lovely red glow and sharp flavour to dishes without making it unpalatable.
Origin: Vietnam
Origin: Vietnam
Origin: Vietnam
Origin: Vietnam
Green cavendish banana Origin: Vietnam
