Items are Organic. Farmers are not using deadly Fertilizer, they are very conscious in Human health.
The soybean or soya bean is a species of legume native to East Asia, widely grown for its edible bean which has numerous uses. The plant is classed as an oilseed rather than a pulse.Soybean is considered to be a most economical and valuable agricultural commodity as, it has good adaptability towards a wide range of soil and climate.Soybean is very nutritious â?? the protein and oil components in soybean are not only in high quantity but also in high quality. It contains all the essential amino acids required by human body. Indian Soybeans are considered to be best in quality because of its highest protein content (38% minimum) and sweeter taste as compared to other origin. So, there is always high demand for Soybeans of Indian origin.In order to meet the tremendous requirements of Indian Non-GMO Soybeans, we have been able to come up with a superior grade Soybean Seed for Human & Feed Consumption. The processing of the soybean is undertaken at our processing unit under the skilled professionals.We offer Organic Certified and conventionally grown Soybeans with highest purity levels. Country of Origin India Harvest Period Kharif Crop (Sep/Oct) Color Yellowish Packaging 10kgs PP, 15kgs PP, 25kgs PP, Container Liners. Labeling As per buyerâ??s instruction. Shelf Life 2 year from production date. GMO Status Not genetically modified. Specification Detail specification will be provided upon request.
Soyabean
Black Soyabean
Please check in picture all specifications are there for non gmo soybean for feed and human consumption. origion is Brazil.
Soybean
About the product: Soybeans are a popular Asian legume. Soy is frequently used to replace meat in vegetarian diets. People can consume them, drink them as milk substitutes, and take supplements containing them. Soy oil may also be extracted and used to manufacture environmentally friendly gasoline, as well as candles, crayons, and motor lubricants. For individuals wishing to eliminate dairy from their diet, soy milk and cheese are also viable solutions. Soybeans also produce soy oil, which may be used in cooking or as a food additive. People can utilise the residual material after separating the oil from soybeans to manufacture food for farm animals and pets. Soy protein powder and isoflavone supplements are made by several businesses. Health Benefits: Some research suggests that including soy in the diet could have several potential health benefits such as: Managing Obesity Reducing Breast and Prostate Cancer Risk Reducing the risk of Type 2 Diabetes Treating Osteoporosis Zero Cholesterol Ease Blood Pressure Nutritional Value: Soy is a complete protein. This means that it contains all nine essential amino acids. It is an important source of protein for many people, especially those who follow a vegan or vegetarian diet. According to the United States Department of Agriculture (USDA), 100 grams (g) of cooked green soybeans without salt contains: Calories : 141 Protein : 12.35 grams Fat : 6.4 gram Carbohydrates : 11.05 grams Fiber : 4.2 grams Soybeans are low in saturated fat and high in protein, vitamin C, and folate. They are also a good source of: calcium iron magnesium phosphorus potassium Thiamine
White Soya Dal
Soya Bean Nutrients: Calories - 446g/100 grams, Carbohydrates - 30g , Fiber - 9g. Protein: 36 g Protein: 36 g Fat: 20 g Vitamin: Vitamin K1 Product Details: India has a favorable climate and soil conditions for the growth of many fruits, vegetables, pulses, grains so on and so forth. Soybean exporter in India export tonnes of Soybean abroad every year. Soya bean export from India is on the rise due to the growing popularity of soybean worldwide. Indian Soya bean exporter exports around 3.5 million tonnes of Soybean to countries like Vietnam, Japan, Thailand, Indonesia, UAE, Greece being the major parts of Soybean export.
Glycine max, commonly known as soybean in North America or soya bean, is a species of legume native to East Asia, widely grown for its edible bean which has numerous uses. The plant, classed as an oilseed rather than a pulse by the UN Food and Agriculture Organization, produces significantly more protein per acre than most other uses of land Fat-free (defatted) soybean meal is a significant and cheap source of protein for animal feeds and many prepackaged meals; soy vegetable oil is another product of processing the soybean crop. For example, soybean products such as textured vegetable protein (TVP) are ingredients in many meat and dairy analogues. Soybeans produce significantly more protein per acre than most other uses of land. Specification Purity- Min. 97.5% Foreign Matters- Max. 1% Damaged- Max. 1.5% Oil Content- Min. 18% Protein- Min. 35% Moisture- Max. 9% Aflatoxin- max. 50PPB
Soybeans
Soybeans, which are also known as soya beans, are a species of legume that have become one of the most widely consumed foods in the world. They are extremely useful for human health. They are produced in greatest numbers in the United States and South America, but they are actually native to East Asia. Nutrition Facts: Protein Minimum: 38% Fat Minimum: 18% Minimum one year. Dry beans will keep indefinitely if stored in a dry place. Cooking time will increase as beans age beyond one year.
Product Name: 9560 Soybean seeds Type: Non-GMO Style: Dried Packaging Terms: 25kg, 30kg, 50kg, or as per requirement in PP bags Usage: For human consumption/ oil extraction Minimum Order Quantity " 1x20' FCL Specifications: Crop year: 2018 (fresh crop) Protein: 45%- 55% Moisture: 10% maximum Fiber: 1% maximum Fat: 9.50% maximum Sand & Silica: 0.01% maximum Price: USD 560 USD 570 per MT FOB Mumbai
Product Name: 9560 Soybean seeds Type: Non-GMO Style: Dried Packaging Terms: 25kg, 30kg, 50kg, or as per requirement in PP bags Usage: For human consumption/ oil extraction Minimum Order Quantity: 1x20" FCL Specifications: Crop year: 2018 (fresh crop) Protein: 45%- 55% Moisture: 10% maximum Fiber: 1% maximum Fat: 9.50% maximum Sand & Silica: 0.01% maximum Price: USD 560 - USD 570 per MT FOB Mumbai
Icumsa 45 sugar and edible oil, gmo and non gmo soybean of brazil/usa, soybean meal, yellow corn, wheat and maize, wood pellets , a1 jet fuel and aviation, molasses.
Soybean, scientifically known as Glycine max, is a leguminous plant native to East Asia. It is one of the most widely cultivated and consumed crops globally. Here are some key aspects of soybeans: Cultivation: Soybeans are grown for their edible beans and for oil production. They are an important crop for food and animal feed. The plant requires a warm growing season with full sunlight. Nutritional Value: Soybeans are an excellent source of protein, and they contain all essential amino acids, making them a complete protein source. They are also rich in fiber, vitamins (such as folate and vitamin K), and minerals (including iron, calcium, and magnesium). Uses: Food: Soybeans can be consumed in various forms, including whole beans, tofu, tempeh, soy milk, and soy sauce. These products are common in vegetarian and vegan diets. Oil: Soybean oil is widely used for cooking and as an ingredient in various food products. It is low in saturated fat and high in polyunsaturated fats. Animal Feed: A significant portion of soybean production is used for animal feed, providing a high-protein source for livestock. Industrial Applications: Soybeans have various industrial applications, such as in the production of biodiesel due to their high oil content. Health Benefits: Consuming soy products has been associated with several health benefits, including heart health, reducing the risk of certain cancers, and managing cholesterol levels. The phytochemicals in soy, such as isoflavones, have been studied for their potential health-promoting properties. Genetically Modified Varieties: A significant portion of global soybean cultivation involves genetically modified (GM) varieties, primarily for herbicide resistance and insect resistance. Environmental Impact: Soybean cultivation has been linked to deforestation in some regions, particularly in South America, where large areas of rainforest have been cleared for soybean farming. Sustainable soybean production practices are being promoted to mitigate environmental concerns. Soybeans play a crucial role in the global food and agriculture industry, contributing to both human and animal nutrition, as well as industrial applications.
Soybeans
Approximately 85% of the world’s soybean crop is processed into soybean meal and vegetable oil. Soybeans can be broadly classified as vegetable”(garden) or field (oil) types. Vegetable types cook more easily, have a mild, nutty flavor, better texture, are larger in size, higher in protein, and lower in oil than field types. Among the legumes, the soybean, also classed as an oilseed, is preeminent for its high (38-45%) protein content as well as its high (approximately 20%) oil content.
Cleaning Type - Sortex Product images name - soybeans Product origin - India Minimum Order Size and Packaging details - FCL and Mix Containers Packing Details- Bulk, PP, Jute, Consumer Packs
Moisture 8.0% Protein 46-48% Fats 1.5% Fibres 3.5% Sand Silica 0.5% - 1% Total Ash 6.50%
