White Soya Dal
Soybeans are grown in the Brazilâ??s fertile Midwest region. Brazilian soybean production has increased by more than 3,000%. Soybeans are one of Brazil's largest agricultural products by volume today, with China's appetite for direct trade with Brazil growing larger each year. According to Brazilian agricultural authority CONAB (Companhia Nacional de Abastecimento), a record harvest of 135.5 million tons is expected for the current year 20/21.This makes Brazil the largest Soy producer in the world. We are pleased to be working with the best Seller partners in Brazil. We can provide the below at a very competitive pricing. 1. Non GMO Soybeans: 2. GMO Soybeans
Soybean
Farm Fresh Soybean Quality - A Grade
Glycine max, commonly known as soybean in North America or soya bean, is a species of legume native to East Asia, widely grown for its edible bean which has numerous uses. The plant, classed as an oilseed rather than a pulse by the UN Food and Agriculture Organization, produces significantly more protein per acre than most other uses of land Fat-free (defatted) soybean meal is a significant and cheap source of protein for animal feeds and many prepackaged meals; soy vegetable oil is another product of processing the soybean crop. For example, soybean products such as textured vegetable protein (TVP) are ingredients in many meat and dairy analogues. Soybeans produce significantly more protein per acre than most other uses of land. Specification Purity- Min. 97.5% Foreign Matters- Max. 1% Damaged- Max. 1.5% Oil Content- Min. 18% Protein- Min. 35% Moisture- Max. 9% Aflatoxin- max. 50PPB
Soybeans
Soybeans, which are also known as soya beans, are a species of legume that have become one of the most widely consumed foods in the world. They are extremely useful for human health. They are produced in greatest numbers in the United States and South America, but they are actually native to East Asia. Nutrition Facts: Protein Minimum: 38% Fat Minimum: 18% Minimum one year. Dry beans will keep indefinitely if stored in a dry place. Cooking time will increase as beans age beyond one year.
About the product: Soybeans are a popular Asian legume. Soy is frequently used to replace meat in vegetarian diets. People can consume them, drink them as milk substitutes, and take supplements containing them. Soy oil may also be extracted and used to manufacture environmentally friendly gasoline, as well as candles, crayons, and motor lubricants. For individuals wishing to eliminate dairy from their diet, soy milk and cheese are also viable solutions. Soybeans also produce soy oil, which may be used in cooking or as a food additive. People can utilise the residual material after separating the oil from soybeans to manufacture food for farm animals and pets. Soy protein powder and isoflavone supplements are made by several businesses. Health Benefits: Some research suggests that including soy in the diet could have several potential health benefits such as: Managing Obesity Reducing Breast and Prostate Cancer Risk Reducing the risk of Type 2 Diabetes Treating Osteoporosis Zero Cholesterol Ease Blood Pressure Nutritional Value: Soy is a complete protein. This means that it contains all nine essential amino acids. It is an important source of protein for many people, especially those who follow a vegan or vegetarian diet. According to the United States Department of Agriculture (USDA), 100 grams (g) of cooked green soybeans without salt contains: Calories : 141 Protein : 12.35 grams Fat : 6.4 gram Carbohydrates : 11.05 grams Fiber : 4.2 grams Soybeans are low in saturated fat and high in protein, vitamin C, and folate. They are also a good source of: calcium iron magnesium phosphorus potassium Thiamine
Product Name: 9560 Soybean seeds Type: Non-GMO Style: Dried Packaging Terms: 25kg, 30kg, 50kg, or as per requirement in PP bags Usage: For human consumption/ oil extraction Minimum Order Quantity " 1x20' FCL Specifications: Crop year: 2018 (fresh crop) Protein: 45%- 55% Moisture: 10% maximum Fiber: 1% maximum Fat: 9.50% maximum Sand & Silica: 0.01% maximum Price: USD 560 USD 570 per MT FOB Mumbai
Product Name: 9560 Soybean seeds Type: Non-GMO Style: Dried Packaging Terms: 25kg, 30kg, 50kg, or as per requirement in PP bags Usage: For human consumption/ oil extraction Minimum Order Quantity: 1x20" FCL Specifications: Crop year: 2018 (fresh crop) Protein: 45%- 55% Moisture: 10% maximum Fiber: 1% maximum Fat: 9.50% maximum Sand & Silica: 0.01% maximum Price: USD 560 - USD 570 per MT FOB Mumbai
Model height-5â??8 M.components-saree Fabric-chiffon Details-hand painted pink flower &belt&unstitched blouse piece Product care-dry clean only
Soya Bean Nutrients: Calories - 446g/100 grams, Carbohydrates - 30g , Fiber - 9g. Protein: 36 g Protein: 36 g Fat: 20 g Vitamin: Vitamin K1 Product Details: India has a favorable climate and soil conditions for the growth of many fruits, vegetables, pulses, grains so on and so forth. Soybean exporter in India export tonnes of Soybean abroad every year. Soya bean export from India is on the rise due to the growing popularity of soybean worldwide. Indian Soya bean exporter exports around 3.5 million tonnes of Soybean to countries like Vietnam, Japan, Thailand, Indonesia, UAE, Greece being the major parts of Soybean export.
Soybean, scientifically known as Glycine max, is a leguminous plant native to East Asia. It is one of the most widely cultivated and consumed crops globally. Here are some key aspects of soybeans: Cultivation: Soybeans are grown for their edible beans and for oil production. They are an important crop for food and animal feed. The plant requires a warm growing season with full sunlight. Nutritional Value: Soybeans are an excellent source of protein, and they contain all essential amino acids, making them a complete protein source. They are also rich in fiber, vitamins (such as folate and vitamin K), and minerals (including iron, calcium, and magnesium). Uses: Food: Soybeans can be consumed in various forms, including whole beans, tofu, tempeh, soy milk, and soy sauce. These products are common in vegetarian and vegan diets. Oil: Soybean oil is widely used for cooking and as an ingredient in various food products. It is low in saturated fat and high in polyunsaturated fats. Animal Feed: A significant portion of soybean production is used for animal feed, providing a high-protein source for livestock. Industrial Applications: Soybeans have various industrial applications, such as in the production of biodiesel due to their high oil content. Health Benefits: Consuming soy products has been associated with several health benefits, including heart health, reducing the risk of certain cancers, and managing cholesterol levels. The phytochemicals in soy, such as isoflavones, have been studied for their potential health-promoting properties. Genetically Modified Varieties: A significant portion of global soybean cultivation involves genetically modified (GM) varieties, primarily for herbicide resistance and insect resistance. Environmental Impact: Soybean cultivation has been linked to deforestation in some regions, particularly in South America, where large areas of rainforest have been cleared for soybean farming. Sustainable soybean production practices are being promoted to mitigate environmental concerns. Soybeans play a crucial role in the global food and agriculture industry, contributing to both human and animal nutrition, as well as industrial applications.
Soybeans
Approximately 85% of the world’s soybean crop is processed into soybean meal and vegetable oil. Soybeans can be broadly classified as vegetable”(garden) or field (oil) types. Vegetable types cook more easily, have a mild, nutty flavor, better texture, are larger in size, higher in protein, and lower in oil than field types. Among the legumes, the soybean, also classed as an oilseed, is preeminent for its high (38-45%) protein content as well as its high (approximately 20%) oil content.
Cleaning Type - Sortex Product images name - soybeans Product origin - India Minimum Order Size and Packaging details - FCL and Mix Containers Packing Details- Bulk, PP, Jute, Consumer Packs
Moisture 8.0% Protein 46-48% Fats 1.5% Fibres 3.5% Sand Silica 0.5% - 1% Total Ash 6.50%
HSN Codes - 12010000 Organic - 100% Organic SINGLE / MULTI INGREDIENT - SINGLE Minimum Bulk Pack Size - 25/50 Kg Packing Material - White Plain/ Printed HDPE Bag with Liner Rate/ Kg Ex- Factory Sep 2020 - 80 Price per KG(Ex- Factory) In USD - 1.14
Cook Made Soya Chunks available in 70 grm pack and 1 KG pack Best quality and pure
A Grade, High Quality, Together, protein and soybean oil content account for 56% of dry soybeans by weight (36% protein and 20% fat, table). The remainder consists of 30% carbohydrates, 9% water and 5% ash (table). Soybeans comprise approximately 8% seed coat or hull, 90% cotyledons and 2% hypocotyl axis or germ.
