Increase the uptake and mobilization of phosphate in all crops
Increase and facilitate nutrient and translocation from the soil and root
cuticle parenchyma to xylem, Phloem, elements like nitrogen, potassium, Iron,
manganese, magnesium, copper, zinc, boron, Sulphur and molybdenum
Effective in overcoming the stress condition like drought, disease Incidence and deficiency of nutrients.
Enhance product quality and increase immune power of the crop
VAM supplement root hair in water absorption hence prevents reduction in crop relative water content of cells and helps to overcome drought.
METHOD OF APPLICATION & DOSAGE:
Soil Treatment Mix VAM 4 kg per acre in 50 Kg of well decomposed Fym/compost/vermi compost/field soil and incorporate in the soil before sowing/transplant.
Broadcast the above mixture in standing crop 25-30 days after sowing.
Contains only ORGANIC SUBSTANCES
Shelf Life : 12 Months from the date of manufacture
Instant teas are produced from black tea by extracting the liquor from processed leaves, tea wastes, or undried fermented leaves, concentrating the extract under low pressure, and drying the concentrate to a powder by freeze-drying, spray-drying, or vacuum-drying.
Instant teas are produced from black tea by extracting the liquor from processed leaves, tea wastes, or undried fermented leaves, concentrating the extract under low pressure, and drying the concentrate to a powder by freeze-drying, spray-drying, or vacuum-drying.
"They are low in calories and high in nutrients and they do offer great benefits. Some of those include boosting heart health and immunity and keeping your blood sugar levels under control.
The seeds are rich in numerous micronutrients like potassium, copper, selenium, and zinc â?? nutrients that you may not obtain from your diet in adequate quantities."
"In a 100 gram serving, the seeds are calorie-dense (574 kcal) and an excellent source (20% of the Daily Value, DV, and higher) of protein, dietary fiber, niacin, iron, zinc, manganese, magnesium and phosphorus (table).
The seeds are a good source (10 19% DV) of riboflavin, folate, pantothenic acid, sodium and potassium (table).
pumpkin and squash seed kernels, roasted, with salt added
Nutritional value per 100 g (3.5 oz)
Energy 2,401 kJ (574 kcal)
Carbohydrates 14.71 g
Sugars 1.29 g
Dietary fiber 6.5 g
Fat 49.05 g
Saturated 8.544 g
Monounsaturated 15.734
Polyunsaturated 19.856
Protein 29.84 g
Vitamins (%DV)â? Qty
Thiamine (B1) (6%) 0.07 mg
Riboflavin (B2) (13%) 0.15 mg
Niacin (B3) (30%) 4.43 mg
Pantothenic acid (B5) (11%) 0.57 mg
Vitamin B6 (8%) 0.1 mg
Folate (B9) (14%) 57 �¼g
Vitamin C (8%) 6.5 mg
Vitamin E (4%) 0.56 mg
Vitamin K (4%) 4.5 g
Minerals
Calcium (5%) 52 mg
Iron (62%) 8.07 mg
Magnesium (155%) 550 mg
Manganese (214%) 4.49 mg
Phosphorus (168%) 1174 mg
Potassium (17%) 788 mg
Sodium (17%) 256 mg
Zinc (80%) 7.64 mg"
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