Spiriluna organic and inorganic dried powder.
Dried fish.
Dry anchovy fish.
Dried Fish .
Neem, hibiscus, moringa and other by products.
Dry flower, vegetables like ginger, spices like pepper, herbal powder.
Vachras supari rs mainly used for pan, pan beeda, sweet supari, scented supari and gutkha Jini supari rs mainly used for pan, pan beeda, sweet supari, scented supari and gutkha Pooja supari rs 190 per kg 75 kg per bag
top registered brand sago.QUALITY ASSURED.This product is prepared in a well equipped and hygienic factory. Providing customers with first quality, Chemical free and good fry since 1974. 96
Health Benefits Chamomile has been used for centuries in teas as a mild, relaxing sleep aid, treatment for fevers, colds, stomach ailments, and as an anti-inflammatory, to name only a few therapeutic uses.
Product Description: Jasmine is a sweet smelling plant that is renowned for its ornamental beauty and distinctive fragrance. Jasmine is also used frequently in making tea, syrup and essential oils.
Vachras supari rsper kg mainly used for pan, pan beeda, sweet supari, scented supari and gutkha Jini supari rs mainly used for pan, pan beeda, sweet supari, scented supari and gutkha Pooja supari rs 190 per kg Mainly used for pan, pan beeda, sweet supari, scented supari and gutkha Api supari rs 200 per kg Mainly used for mainickchand, pan parag, gutkha 75 kg per bag
Vachras supari rs mainly used for pan, pan beeda, sweet supari, scented supari and gutkha Jini supari rs kg mainly used for pan, pan beeda, sweet supari, scented supari and gutkha Pooja supari rs 190 per kg Mainly used for pan, pan beeda, sweet supari, scented supari and gutkha 75kg per bag or as per the customers requirements
dried chile throughout Mexico. It is in fact the poblano ripened to a deep red and then dried. A good ancho (which means wide), about 4 1/2 inches long and 3 inches wide, has flexible, reddish brown wrinkled skin that still has some shine.
dried chile throughout Mexico. It is in fact the poblano ripened to a deep red and then dried. A good ancho (which means wide), about 4 1/2 inches long and 3 inches wide, has flexible, reddish brown wrinkled skin that still has some shine.
Black pepper and white pepper are made from the Piper nigrum plant. Black pepper is ground from dried, whole unripe fruit. White pepper is ground from dried, ripe fruit that has had the outer layer removed. The black pepper and white pepper powder are used to make medicine. In foods and beverages, black pepper, white pepper, and pepper oil (a product distilled from black pepper) are used as flavoring agents.
Jumbo size Figs, a Grade-A product. Average size of figs is 1.5 inches wide! Figs are rich in vitamins, anti-oxidants and iron. They help build immunity. Store in cool and dry place, avoid using wet spoon to handle this product
"We offer our customers with best quality Dried Banana Powder that are rich in taste and flavor. We offer these Dried Banana Powder in various specifications and ensure the packaging is done in an effective manner to avoid wastage during transportation. The range is available in dried form and also packed under hygiene conditions so that they are free from moisture."
"With several years of experience of this domain, we are involved in offering Dried Ginger Candy.Ginger candy with its anti-inflammatory properties can bring relief to joint pain and inflammation. Have Ginger candy followed by tea to get rid of throat and nose congestion. Last but not the least Ginger also have properties with amazing health benefits. Features: Long shelf life Instant energy source High nutritional value"
"Anardana are the dried seeds of pomegranate fruit.Fresh Pomegranate arils dried with pulp is commonly used as a spice in many dishes. Anardana or Dryed Pomegranate seeds used as an ingredient in preparing Indian foods. we are engaged in manufacturing superior grade Anardana or Promegranate seed. Extremely good in nutritional value, this range is processed by our experts under the most hygienic conditions."
dried chile throughout Mexico. It is in fact the poblano ripened to a deep red and then dried. A good ancho (which means wide), about 4 1/2 inches long and 3 inches wide, has flexible, reddish brown wrinkled skin that still has some shine.
