dried chile throughout Mexico. It is in fact the poblano ripened to a deep red and then dried. A good ancho (which means wide), about 4 1/2 inches long and 3 inches wide, has flexible, reddish brown wrinkled skin that still has some shine.
Warmest greeting to HUVY IMPORT EXPORT CO.,LTD We are one of the leading companies that supplying dried food, frozen food, fruit and spices,..to many countries in the world SPECIFICATIONS: - Taste: spicy and hot - Color: red - Shelf life: 24months - Storage type: dried - Packaging details: in carton or pp bag or jumboo bag
Product Description: Premium Dried Red Chili Style: Whole and Dried Dimensions: Available from 4.00 cm to 7.00 cm (with or without stem options) Processing: Naturally sun-dried Grade: A/B Flavor Profile: Spicy hot Appearance: Dark red Damage Control: Less than 2% damaged goods Product Life: Up to 24 months Moisture Content: Maintained at 10%-12% Impurity Level: Zero impurities Packaging Options: Supplied in 5 kg or 10 kg PE/PP bags, with customization available
Product Name: Whole Dried Red Chili Description: Whole, Dried Size Specification: 4.00 cm - 7.00 cm (available with or without stems) Drying Process: Sun-dried for natural preservation Grade: A/B Flavor Characteristics: Spicy hot Color Definition: Dark red Quality Oversight: Only 2% damage permissible Shelf Life: 24 months Moisture Content: Maintained at 10%-12% Impurity Status: 0% impurities Packaging Configuration: Available in 5 kg and 10 kg PE/PP bags, customization available on request
Chilli is a spice used in many food industry, especially dried chilli. Due to the long storage time, reduced weight and size, in the food industry, dried chilli is mainly used. Dried chilli can be ground into flour, chilli flakes in the production of instant noodles, chilli sauce, dipping sauce, spice powder, dried beef ...
Teja S17 Chilli Specification: ASTA color value : 40-60 Max. Pungency : 75,000-100,000 SHU Capsaicin : 0.50-0.70% Max . SS EXIM : Mundu S9 Chilli Specification: ASTA color value : 32.95. Pungency : 10,000-30,000 SHU Capsaicin : 0.166% Guntur Sannam 334 Specification: ASTA color value : 32.11 Pungency : 25000-30000 SHU Capsaicin : 0.226% Max.