Red Rice is rich in iron and it encounters the risk of cancer
Black rice is rich in vitamins and antioxidants
Sticky rice is popular in Northeast India. It is good for strong immunity as it keeps the connective tissues strong and stimulates healthy brain functioning
Bamboo Rice is special rice that is grown in dying bamboo shoots. It has many nutrients like carbohydrates, fiber, and protein. It is used by tribes in Kerala for curing joint pain as it has a huge amount of calcium and phosphorus.
Mapillai Samba rice is basically grown in Tamil Nadu. It is high in fiber and also improves immunity and stamina. It also heals stomach and mouth ulcers and aids digestion.
IR 64 grain has good physical appearance and is a typical long-grain variety with high head rice yield.
Rice is the seed of the grass species Oryza sativa or less commonly Oryza glaberrima. The name wild rice is usually used for species of the genera Zizania and Porteresia, both wild and domesticated, although the term may also be used for primitive or uncultivated varieties of Oryza. Raw rice is rice that isn't parboiled, steamed or cooked in any way. This is the variety that is commonly available in stores or markets. Raw rice is processed by drying and storing paddy for a few months to a few years before it is processed or packaged for sale and consumption. Raw rice could be white, brown or red. Boiled rice is rice that is cooked in boiling hot water, thus the grains have absorbed the water becoming softer, and having a more edible texture. Raw rice is simply un cooked rice, which is very hard and difficult to bite let alone chew. Raw Rice is prepared by drying Raw Paddy to 11% Moisture or even less. Then it is milled to get Brown rice which is further polished to get White Raw Rice. Theoretically, raw rice has more nutritional value than boiled rice. But after washing with water, it loses up to 60% of water-soluble vitamins and minerals. If you measure cooked rice by weight against dry or by volume against dry the same actual rice is both heavier and larger in volume after cooking. By volume one cup of dry rice usually makes three to four cups of cooked rice, by weight two hundred grams of dried rice will make about six hundred grams of cooked rice. As with many dry goods, uncooked rice should be stored in a dry and cool environment. Rice will absorb strong aromas, so it is very important to store rice far away from foods such as onions or garlic. Keeping rice in securely sealed containers keeps out unwanted moisture and eliminates the risk of infestation. There are hundreds of different varieties of rice â?? white, brown, black and red. Each has a unique shape, texture and flavor that make it just right for certain dishes. Long grain rice grains stay separate and are fluffy after cooking. Archaeologists from southeast Asia contend that rice agriculture began in south-central China, along the Yangzte river, and spread from there southwards and to northeast towards Korea and Japan. Archaeologists in India argue that rice cultivation began in the Ganges river valley.
Broken (% max): 5% Average moisture (% max): 14.5% Foreign matters (% max): 0.1% Damaged Kernels (% max): 0.8% Yellow Kernels (% max) 0.8% Chalky Kernels (% max): 8% Red & Red Streaked Kernels (% max): 0.5% Immature Kernels (% max): 0.2% to 1% Average whole kernel: 5.5 mm+ Paddy Per Kg (grains/kg): 0 grain
Low in fat and is an easily digestible, gluten-free grain that offers a number of B vitamins as well. Rice is the seed of the grass species Oryza sativa (Asian rice) or less commonly Oryza glaberrima (African rice).
Product Description - Variety :- IR 64 100% Broken 25% Broken 5% Broken IR 64 Parboiled / Raw 5% Broken Basmati rice Sugandha rice Origin - Andhra pradesh, Maharashtra, Tamilnadu , India Packaging Details - 30kg bag & 50Kg bag As per buyer requirement Minimum order quantity - As Per Buyer Requirement Price - Negotiable
Indian Black Rice
IR64 rice long grain rice is widely renowned Indian rice variety. IR64 rice is also known for its long grain and good cooking in non-basmati category. IR64 rice in African & Gulf Countries for its good quality and low prices. The crop is majorly sourced from Chhattisgarh, Maharashtra and Andhra Pradesh regions of India. With a strong association of our supply and milling partners, we are capable in timely supply without compromising the quality. You need not approach us only for inquiries. We entertain your calls for doubt clarifications as well. Specifications: 5%, 25%, 100% Raw / Parboiled
We are exporting all types of Rice . The product orgin from India . We can supply bulk quantity . Minimum order quantity 23 Ton. We Supply only quality product. White rice , Broken rice , Matta rice , Vadi matta rice , Long grain white rice , Red paraboiled rice . Short grain rice , Brown rice , Iddali rice , Super white Basumati Rice , White Sella 1121 rice , Golden Sella , Steam Sella, kushboo premium , Kushboo Classic , Sultan etc .
a. Basmati Rice b. Non-Basmati Rice
Best quality Tamilnadu Idly Rice for idli/dosa batter making. Idli or idly is a type of savory rice, originating from the Indian subcontinent, popular as breakfast foods in Southern India and in Sri Lanka. Buy best quality idli rice at Temple Mart Traders. MOQ 25 Tons Packing Size*: 5kg, 10kg, 25kg, 50kg *Product Origin*: India *Production Capacity*: 200 - 25000 tons per month depending on commodity
Rejection Rice for export purposes. Suitable for animal feed or poultry feed. Origin India. Note: Not suitable for human consumption. Minimum order quantity 25 Tons
Product Description : Best quality white rice for diwali fund, pongal fund purpose. High quality boiled bpt rice.Multiple quantities can be arranged. 5kg, 10kg and 25kg packaging. Custom packaging can be arranged based on order quantity.Buy best quality white rice for gift or fund purpose only at Temple Mart Traders. In-store pickup and delivery available across India. Minimum Order Size : 10 Tons Packaging details : 1kg, 10 kg, 30 Kg, as per customer requirements. Normally in PP bags
We deal in almost all varieties of Basmati and Non Basmati Rice of Indian origin. Main rice varieties in which we deal includes: Basmati Rice: 1121 Basmati Raw 1121 Basmati white sella 1121 Basmati steam 1121 Basmati Golden Sella 1401 Basmati golden sella 1401 Basmati Steam 1401 Basmati white sella 1509 Basmati golden sella 1509 Basmati steam 1509 Basmati white sella 1718 Sella 1718 Steam Pusa Basmati Raw Pusa Basmati White Sella Pusa Golden Sella Pusa Steam Sharbati Basmati Steam Sharbati Golden Sella Sharbati sella Sharbati Steam Sugandha Golden Sella Sugandha Sella Sugandha Steam Non Basmati Rice 1010 Raw New ADT 45 Parboiled AST 16 Idly BPT Boiled BPT Raw New BPT Steam Gobind Bhog / Jeera Rice New Gobind Bhog / Jeera Rice old HMT (Steam) HMT Boiled (1 year old) HMT Raw HMT Steam New IDLY Rice - ADT 37 (Parboiled) Idly Rice ADT 37 IR 64 100% Broken (Rice Milling) IR 64 Parboiled IR 64 Raw Jaya New (Raw) Jaya Parboiled Gold Jaya Raw Jaya White (Parboiled) Kolam Raw New Kolam Raw Old NLR BPT New (Raw) NLR Sona Steam Non BPT Steam Ponni Boiled Karnataka Ponni BPT Ponni Thanjavur PR 11 / 14 Golden Sella PR 11 / 14 Raw PR 11 / 14 Sella PR 11 / 14 steam Pure BPT Steam RNR Raw 100% Broken RNR Raw New RNR Raw Old RNR Steam RNR Steam 100% Broken Sona Masuri Brown Sona Masuri Old Sona Masuri Raw Sona Masuri Raw New Sona Masuri Steam New Swarna Parboiled Swarna Parboiled 100% Broken Swarna Raw Swarna Raw 100% Broken
PR11 Rice is mostly grown in plains of Himachal Pradesh, Haryana and Punjab. Owning to our wide experience in this domain, we are a remarkable entity engaged in exporting premium quality PR 11 Sella Rice to clients. This is hygienically cleaned in our premises with the help of the latest machine. In order to ensure Quality of the rice ,it is tested on different predefined standards of the food industry. Widely used for preparing delicious rice recipes, this PR 11 Sella Rice is easy to cook. Our clients can avail the rice from us in an excellent packaging option at economical rates.
IR 64 Rice - Premium Quality Steam Parboiled
