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Sticky rice is popular in Northeast India. It is good for strong immunity as it keeps the connective tissues strong and stimulates healthy brain functioning

Bamboo Rice is special rice that is grown in dying bamboo shoots. It has many nutrients like carbohydrates, fiber, and protein. It is used by tribes in Kerala for curing joint pain as it has a huge amount of calcium and phosphorus.

Mapillai Samba rice is basically grown in Tamil Nadu. It is high in fiber and also improves immunity and stamina. It also heals stomach and mouth ulcers and aids digestion.

IR 64 grain has good physical appearance and is a typical long-grain variety with high head rice yield.

Rice is the seed of the grass species Oryza sativa or less commonly Oryza glaberrima. The name wild rice is usually used for species of the genera Zizania and Porteresia, both wild and domesticated, although the term may also be used for primitive or uncultivated varieties of Oryza. Raw rice is rice that isn't parboiled, steamed or cooked in any way. This is the variety that is commonly available in stores or markets. Raw rice is processed by drying and storing paddy for a few months to a few years before it is processed or packaged for sale and consumption. Raw rice could be white, brown or red. Boiled rice is rice that is cooked in boiling hot water, thus the grains have absorbed the water becoming softer, and having a more edible texture. Raw rice is simply un cooked rice, which is very hard and difficult to bite let alone chew. Raw Rice is prepared by drying Raw Paddy to 11% Moisture or even less. Then it is milled to get Brown rice which is further polished to get White Raw Rice. Theoretically, raw rice has more nutritional value than boiled rice. But after washing with water, it loses up to 60% of water-soluble vitamins and minerals. If you measure cooked rice by weight against dry or by volume against dry the same actual rice is both heavier and larger in volume after cooking. By volume one cup of dry rice usually makes three to four cups of cooked rice, by weight two hundred grams of dried rice will make about six hundred grams of cooked rice. As with many dry goods, uncooked rice should be stored in a dry and cool environment.

Rice will absorb strong aromas, so it is very important to store rice far away from foods such as onions or garlic. Keeping rice in securely sealed containers keeps out unwanted moisture and eliminates the risk of infestation. There are hundreds of different varieties of rice â?? white, brown, black and red. Each has a unique shape, texture and flavor that make it just right for certain dishes. Long grain rice grains stay separate and are fluffy after cooking. Archaeologists from southeast Asia contend that rice agriculture began in south-central China, along the Yangzte river, and spread from there southwards and to northeast towards Korea and Japan. Archaeologists in India argue that rice cultivation began in the Ganges river valley.

Broken (% max): 5%
Average moisture (% max): 14.5%
Foreign matters (% max): 0.1%
Damaged Kernels (% max): 0.8%
Yellow Kernels (% max) 0.8%
Chalky Kernels (% max): 8%
Red & Red Streaked Kernels (% max): 0.5%
Immature Kernels (% max): 0.2% to 1%
Average whole kernel: 5.5 mm+
Paddy Per Kg (grains/kg): 0 grain

Low in fat and is an easily digestible, gluten-free grain that offers a number of B vitamins as well.
Rice is the seed of the grass species Oryza sativa (Asian rice) or less commonly Oryza glaberrima (African rice).

Product Description - Variety :-
IR 64 100% Broken
25% Broken
5% Broken
IR 64
Parboiled / Raw

5% Broken
Basmati rice
Sugandha rice

Origin - Andhra pradesh, Maharashtra, Tamilnadu , India

Packaging Details - 30kg bag & 50Kg bag
As per buyer requirement

Minimum order quantity - As Per Buyer Requirement

Price - Negotiable

Black Rice

Bangla Rice

Arborio Rice

Idli Rice

IR64 rice long grain rice is widely renowned Indian rice variety. IR64 rice is also known for its long grain and good cooking in non-basmati category. IR64 rice in African & Gulf Countries for its good quality and low prices. The crop is majorly sourced from Chhattisgarh, Maharashtra and Andhra Pradesh regions of India.

With a strong association of our supply and milling partners, we are capable in timely supply without compromising the quality.

You need not approach us only for inquiries. We entertain your calls for doubt clarifications as well.

Specifications:
5%, 25%, 100%
Raw / Parboiled

We are exporting all types of Rice . The product orgin from India . We can supply bulk quantity . Minimum order quantity 23 Ton. We Supply only quality product. White rice , Broken rice , Matta rice , Vadi matta rice , Long grain white rice , Red paraboiled rice . Short grain rice , Brown rice , Iddali rice , Super white Basumati Rice , White Sella 1121 rice , Golden Sella , Steam Sella, kushboo premium , Kushboo Classic , Sultan etc .

a. Basmati Rice
b. Non-Basmati Rice

Best quality Tamilnadu Idly Rice for idli/dosa batter making. Idli or idly is a type of savory rice, originating from the Indian subcontinent, popular as breakfast foods in Southern India and in Sri Lanka.

Buy best quality idli rice at Temple Mart Traders. MOQ 25 Tons

Packing Size*: 5kg, 10kg, 25kg, 50kg
*Product Origin*: India
*Production Capacity*: 200 - 25000 tons per month depending on commodity

Rejection Rice for export purposes. Suitable for animal feed or poultry feed. Origin India.

Note: Not suitable for human consumption. Minimum order quantity 25 Tons

Product Description : Best quality white rice for diwali fund, pongal fund purpose. High quality boiled bpt rice.Multiple quantities can be arranged. 5kg, 10kg and 25kg packaging. Custom packaging can be arranged based on order quantity.Buy best quality white rice for gift or fund purpose only at Temple Mart Traders. In-store pickup and delivery available across India.

Minimum Order Size : 10 Tons

Packaging details : 1kg, 10 kg, 30 Kg, as per customer requirements. Normally in PP bags

We deal in almost all varieties of Basmati and Non Basmati Rice of Indian origin. Main rice varieties in which we deal includes:

Basmati Rice:

1121 Basmati Raw
1121 Basmati white sella
1121 Basmati steam
1121 Basmati Golden Sella
1401 Basmati golden sella
1401 Basmati Steam
1401 Basmati white sella
1509 Basmati golden sella
1509 Basmati steam
1509 Basmati white sella
1718 Sella
1718 Steam
Pusa Basmati Raw
Pusa Basmati White Sella
Pusa Golden Sella
Pusa Steam
Sharbati Basmati Steam
Sharbati Golden Sella
Sharbati sella
Sharbati Steam
Sugandha Golden Sella
Sugandha Sella
Sugandha Steam

Non Basmati Rice

1010 Raw New
ADT 45 Parboiled
AST 16 Idly
BPT Boiled
BPT Raw New
BPT Steam
Gobind Bhog / Jeera Rice New
Gobind Bhog / Jeera Rice old
HMT (Steam)
HMT Boiled (1 year old)
HMT Raw
HMT Steam New
IDLY Rice - ADT 37 (Parboiled)
Idly Rice ADT 37
IR 64 100% Broken (Rice Milling)
IR 64 Parboiled
IR 64 Raw
Jaya New (Raw)
Jaya Parboiled Gold
Jaya Raw
Jaya White (Parboiled)
Kolam Raw New
Kolam Raw Old
NLR BPT New (Raw)
NLR Sona Steam
Non BPT Steam
Ponni Boiled Karnataka
Ponni BPT
Ponni Thanjavur
PR 11 / 14 Golden Sella
PR 11 / 14 Raw
PR 11 / 14 Sella
PR 11 / 14 steam
Pure BPT Steam
RNR Raw 100% Broken
RNR Raw New
RNR Raw Old
RNR Steam
RNR Steam 100% Broken
Sona Masuri Brown
Sona Masuri Old
Sona Masuri Raw
Sona Masuri Raw New
Sona Masuri Steam New
Swarna Parboiled
Swarna Parboiled 100% Broken
Swarna Raw
Swarna Raw 100% Broken

Bridegroom's Rice - MAPPILLAI SAMBA RICE

Mapillai Samba or Bride Groom Rice is a native variety of rice, which is red in colour and is grown predominantly in Tamil Nadu. It's well suited to organic farming because it is hardy and demands little or no fertilisers or pesticides. It is a 160 days crop. Unfortunately, along with other native varieties of rice, mapillai samba has all but disappeared from our farms and markets, making way instead for highly processed, nutritionally inferior white rice. Very few passionate traditional farmers still grow such rice now. This rice comes from Thiruvannamalai in Tamilnadu.

Origin of its Name : The origins of its name can be found in Tamil forklore. In olden days, it is essential for a man to show his bravery through many traditional sports. These sports are conducted to test their physical as well as their mental strength. One such game was to lift a heavy rock, in which, the newlywed bridegroom is asked to lift the rock in front of everyone to display his physical power. In order to boost the energy and power of son-in-law to lift the rock successfully, mother in law wanted to cook and serve a rice which is high in nutritional value. Mappillai samba is one such native rice which has got a high nutritional value that will help him to stay focused while lifting the rock as well as gives him the power to lift. Hence, this red thick rice got its name as â??Mappillai Samba and was often cooked and served to newlywed bridegrooms.

Interesting Info - During Sangam period the kings served half-boiled mappillai sambarice to their guests and that seemed to be the practice then.

Even though the name of the rice is Bride Groom's Rice, it is meant for all who wants to get good energy and strength. Here are the benefits:

The high fibre content present in the rice eases digestion.
The vitamin B1 present in the rice aids in healing stomach and mouth ulcers.
Improves immunity and stamina
Strengthens muscles and nerves
Makes the blood flow faster so that our body gets instant energy
Increases hemoglobin content
Good for diabetics since it is has a low Glycemic Index.
Little ones will achieve better growth