WE WILL SUPPLY Indian Red Dried Chilli Or Genus CAPSICUM TPYES: 1.S4/S10/344/SANNAM 2. S-17/TEJA 3.NO-5/ENDO-5/US-5/ENDEM-5 4.BYADGI 355 AND 5531 SYNGENTA BYADGI. 5. S-273/ 273 6. US-341
In addition to their culinary uses, chili flakes by Milleton Agro also has a number of health benefits. They are rich in antioxidants and have anti-inflammatory properties that can help support overall health and wellness.
Dried king chilly, worlds hottest chilly from Northeast India. per kg price 30.4 usd
We are cultivated by our lands, origin at Virudhunagar, Madurai, Tamil Nadu
We are cultivated by our lands, origin at Virudhunagar, Madurai, Tamil Nadu
Mathania Byadagi Guntur Bhoot Jolokia Kashmiri Boriya Teja
Red Chili
The Best Quality For India
Discover the fiery intensity of our premium red chilies, carefully cultivated and selected for global export. Grown in ideal climates, our chilies possess a vibrant red color and a bold, spicy flavor that adds a kick to any dish. Each chili is meticulously handpicked and packed to ensure optimum freshness and quality. Bring the heat to your market and elevate your cuisine with our top-grade red chilies. Contact us now to explore the exciting possibilities of our export-quality chilies.
If Any Item With Any Quality
Chillies Are Used As An Essential Condiment In Foods For Its Spicy Flavour Pungency And Red Color. Specification For Dry Red Chilli Type: Whole Chilli With Stem / Without Stem Moisture: 12% Max Foreign Material: 1% Max Loose Seeds: 2% Max Damaged And Discolored Pods : 3% Max Carton Box Packing
Having a botanical name Capsicum annum L, Red Chilli Oleo is also known by the names capsicum annum oil, red chili seed, chili essential oil, pepper essential oil and has its origin in India. The oil is extracted using distillation process from the seeds part of the plant chili pepper that is a hotly pungent variety of capsicum, the oil is derived through passing steam with the source oil having most intense spice. The oil is also used by the aroma therapists as anti-inflammatory, analgesic and digestive aid but should be avoided during pregnancy. Containing medicinal qualities with use also as burn ointments, it is a dark red colored viscous liquid with a thick and viscous consistency. With a strong, pungent and stimulating scent, it cannot be typically blended with other essential oils and has main components comprising oligoalimenti, capsicina, capsanthin, lecithin, Vitamin C and flavonoids.
WHOLE SANAM 4 WHOLE SANAM 16 WHOLE RESHAMPATTI WHOLE 273 WHOLE ROUND CRUSHED CHILLI WHOLE GUNTUR
Bhut Jolokia is the 3rd hottest chilli in the world. will SHU of more than 100000
cashunuts & wheat... classic rusk.... chilly powder
Dry red Chilli is a Condiment that adds pungency and colour to the food. It has certain Medicinal Properties. We offer red chillies in a uniform shapes and sizes. it is used mostly to temper dishes. the chillies have a sharp flavour. it has antibiotic properties and also acts as a pain killer. it provides relief from lung diseases. Red Chilli Varieties: 1. S4 - Red chilli 2. S17 - Red Chilli 3. 273 - Semi Wrinkled red chilli 4. Guntur - Red chilli 5. 341 - long red chilli 6. Ramnad Mundu 7. Fully Wrinkled red Chilli
All type of dry chilly- Teja and byadgi dry chilly and powder and all type of whole and powder spices. For more details and information. Please contact us...
we are exporting dry red chilli from india.
As the name suggests it is red in color and can be consumed as it is or can be broken down and made into a powder. It is really spicy and the intense heat is concentrated in the seeds. Fresh red chillies are milder. Red chili’s are usually grounded into a powder and used as a spice.
Chilies are one of the well-known spices in the world where it gives the food its hot spiciness. Chilies produce heat directly into the body which burns calories. They also have a good medicinal value where it promotes digestion. Green chilies are good for skin and heart due to its richness in Vitamin â?? E. on the other hand, red chilies are rich in Iron which helps in blood health and is used after they are dried.
