Discover the fiery intensity of our premium red chilies, carefully cultivated and selected for global export. Grown in ideal climates, our chilies possess a vibrant red color and a bold, spicy flavor that adds a kick to any dish. Each chili is meticulously handpicked and packed to ensure optimum freshness and quality. Bring the heat to your market and elevate your cuisine with our top-grade red chilies. Contact us now to explore the exciting possibilities of our export-quality chilies.
Dry red chillies are used in many countries of the world as spices. Its powder is used as an ingredient in curry powder.Many varieties of chillies are less pungent but of high colour and widely used for colour extraction. Since dry red chillies colour is a natural plant colour, it is highly popular among food and beverage processors for its use as a colourant. Dry red chillies are also used in some medicines. The enzyme isolated from chilli is used in treatment of certain types of cancers. Guntur (Andhra Pradesh) is the biggest producer of chillies in india .Guntur being Asiaâ??s one of the biggest yard for spices especially chillies.
Dry Chilli trading at an acceptable rate. Trade Pros emerges as a Manufacturer, Supplier of Dry Chilli. You can ensure your spice trading in the hands of our spices traders
Dry Chilli trading at an acceptable rate. Trade Pros emerges as a Manufacturer, Supplier of Dry Chilli. You can ensure your spice trading in the hands of our spices traders.
Chili peppers, from Nahuatl chilli, are varieties of the berry-fruit of plants from the genus Capsicum, which are members of the nightshade family Solanaceae, cultivated for their pungency. Chili peppers are widely used in many cuisines as a spice to add heat to dishes.
It is a popular ingredient in most Indian dishes and curries. Red chilies are also used extensively for making sauces which are used to add spice to other dishes. They are an excellent source of vitamin C but excess use of red chilies may cause indigestion and heartburn.
Pods without stalk:-8%
Moisture:-12%
Foreign Material:-2%
Loose Seeds:-2%
Discolored Pods:-3%
Colour :-40 â?? 50
Heat Pungency:-18000 â?? 22000
Physical Appearance:-Small Size / More
Seeds / light Red
Skin:-Thin
SPECIFICATION
Product Name ; Chilli Pepper
Family: Solanaceae
Binomial name : Capsicum annuum
INGREDIENTS
Nutrients Calories 40 kcal
Total Carbohydrates - 9 g
Dietary Fiber - 1.5 g
Minerals
Calcium
Iron
Magnesium
Vitamins
Vitamin A
Vitamin C
Vitamin B-6
Protein : 2 g
Fat : 0.2 g
USES & BENEFITS
USES :
* Chilli Peppers are sometimes prepared and eaten like a vegetable. The pods can also be dried and then crushed or ground into chilli powder that is used as a spice or seasoning for recipes.
* Capsaicin is a chemical in chilli peppers that gives them the flavour and makes them hot. This chemical is used as an analgesic in topical ointments, nasal sprays, and dermal patches to relieve pain.
* Chillies are used in several cuisines across the world be it the Indian cuisine, the Chinese cuisine or the Italian cuisine.
Business Type : Exporter, Supplier
Country of Origin ; India
Variety : Byadgi, Dabbi, Desi Dry Chilies, Guntur, and Kashmiri Etc.
Product Name ; Chilli Pepper
Preferred Buyer From
Location ; All Countries Except India
Product Details
Family ; Solanaceae
Binomial Name : Capsicum Annuum
Calories : 40 kcal
Total Carbohydrates : 9 g
Dietary Fiber : 1.5 g
Protein : 2 g
Fat ; 0.2 g
Packing ; Our Standard packing is 25kg/50kg PP bag with liner
Certifications : FASSAI / SPICE BOARD / G.S.T. / I.E.C./ MSME
USES & BENEFITS - Chilli Peppers are sometimes prepared and eaten like a vegetable. The pods can also be dried and then crushed or ground into chilli powder that is used as a spice or seasoning for recipes. Capsaicin is a chemical in chilli peppers that gives them the flavour and makes them hot. This chemical is used as an analgesic in topical ointments, nasal sprays, and dermal patches to relieve pain. Chillies are used in several cuisines across the world be it the Indian cuisine, the Chinese cuisine or the Italian cuisine.
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