We are exporter of TURMERIC POLISHED FINGER
Red Chilli Flakes FSSAI Certified Long Shelf Life Good Quality
Chilli is the dried ripe fruit of the genus Capsicum. Capsicum annuum is an annual subshrub. The flowers are borne singly and the fruits are usually pendent, which provide red peppers, cayenne, paprika, and chilies and sweet pepper (bell pepper) a mild form with large inflated fruits. Capsicum is a perennial chilly with small-sized pods which are highly pungent. It is commonly known as â??bird chillyâ?? and â??Tabasco.â?? Dry chilly is extensively used as a spice in curried dishes. It is also used as an ingredient in curry powder and seasonings. Bird crisp is used in making hot sauces as pepper sauce and Tabasco sauce. Paprika, Bydagi chilly, Warangal chapatti, and similar high colorless pungent varieties of Indian masala are widely used for color extraction. This color is highly popular among food and beverage processors for its use as a colorant, as it is a natural plant color.
Dry red chili is a condiment that adds pungency and color to the food. It has some medicinal and homeopathic properties. We offer a uniform shape and size of red chillies. It is mostly used to temper dishes. The chillies have a sharp taste
Red Chilly
Dry Red Chilly
We mainly deal with Bydagi chilli
With stem/Without stem, available in 10/15/20/25 kg bags
Chili peppers, from Nahuatl chilli, are varieties of the berry-fruit of plants from the genus Capsicum, which are members of the nightshade family Solanaceae, cultivated for their pungency. Chili peppers are widely used in many cuisines as a spice to add heat to dishes.
We could supply the following varieties 1) Teja / S17 (both with stem & stem less, stem cut) 2) S4 (both with stem & stem less, stem cut) 3) 355 Byadgi (both with stem & stem less) 4) 5531 Syngenta medium best
Product Detailed Description - "Flakes/Crushed Powder Whole" Price per MT - 1500-3600 USD Product Origin - India HS Code - 09042219 "Minimum Order Size Metric Tonnes" - 13 MT Packaging details - 15/25 Kg PP Bag
Chilli Whole
Harmonization System (HS) Code: 09042110
Chili
It is a popular ingredient in most Indian dishes and curries. Red chilies are also used extensively for making sauces which are used to add spice to other dishes. They are an excellent source of vitamin C but excess use of red chilies may cause indigestion and heartburn. Pods without stalk:-8% Moisture:-12% Foreign Material:-2% Loose Seeds:-2% Discolored Pods:-3% Colour :-40 â?? 50 Heat Pungency:-18000 â?? 22000 Physical Appearance:-Small Size / More Seeds / light Red Skin:-Thin
Red chilli
MOQ : 10 Ton Business Type : Exporter, Supplier Country of Origin ; India Variety : Byadgi, Dabbi, Desi Dry Chilies, Guntur, and Kashmiri Etc. Product Name ; Chilli Pepper Preferred Buyer From Location ; All Countries Except India Product Details Family ; Solanaceae Binomial Name : Capsicum Annuum Calories : 40 kcal Total Carbohydrates : 9 g Dietary Fiber : 1.5 g Protein : 2 g Fat ; 0.2 g Packing ; Our Standard packing is 25kg/50kg PP bag with liner Certifications : FASSAI / SPICE BOARD / G.S.T. / I.E.C./ MSME USES & BENEFITS - Chilli Peppers are sometimes prepared and eaten like a vegetable. The pods can also be dried and then crushed or ground into chilli powder that is used as a spice or seasoning for recipes. Capsaicin is a chemical in chilli peppers that gives them the flavour and makes them hot. This chemical is used as an analgesic in topical ointments, nasal sprays, and dermal patches to relieve pain. Chillies are used in several cuisines across the world be it the Indian cuisine, the Chinese cuisine or the Italian cuisine.
SPECIFICATION Product Name ; Chilli Pepper Family: Solanaceae Binomial name : Capsicum annuum INGREDIENTS Nutrients Calories 40 kcal Total Carbohydrates - 9 g Dietary Fiber - 1.5 g Minerals Calcium Iron Magnesium Vitamins Vitamin A Vitamin C Vitamin B-6 Protein : 2 g Fat : 0.2 g USES & BENEFITS USES : * Chilli Peppers are sometimes prepared and eaten like a vegetable. The pods can also be dried and then crushed or ground into chilli powder that is used as a spice or seasoning for recipes. * Capsaicin is a chemical in chilli peppers that gives them the flavour and makes them hot. This chemical is used as an analgesic in topical ointments, nasal sprays, and dermal patches to relieve pain. * Chillies are used in several cuisines across the world be it the Indian cuisine, the Chinese cuisine or the Italian cuisine.
Red Chilli
Price of the product - As per Quotation Key Specifications/Special Features - Chili peppers have been a part of the human diet in the Americas since at least 7500 BC. There is archaeological evidence at sites located in southwestern Ecuador that chili peppers were domesticated more than 6000 years ago, and is one of the first cultivated crops in the Central and South Americas that is selfpollinating. Minimum Order Size - 5 Tonn Packaging details - As per Buyer's requirement
