Sugar, rice, wheat, wheat flour, red chilli, yellow maize and all in ingredients ..
Dried red chilli.
Coconut fresh, dry coconut , copra, ponni bpt rice (boiled rice) Kerala matta rice .
Ginger, coffee, chillies, coconut.
Pickles (variety of flavors), quartz, medical supplies, red chilies, coffee beans.
100% natural / organic / pesticides free turmeric ginger chillies & cinnamon natural honey (tulsi, ajwain, litchi, forest & multiflora) cow ghee (a2) all from himalayan hill region of far east india.
Barite, baryte, barium sulphate, mango, mango pulp, banana, papaya, turmeric, red chilli, spices like dry red chilli, turmeric finger, dry red chilli powder, turmeric powder, barite powder (baso4 oil drilling mud) and fresh pomegranate arils.
Packing : 25 Kg Jute Bag Origin : India Moisture : 6 %
Packing : 25 Kg Jute Bag Origin : India Moisture : 6 %
Suppliers of Turmeric fingers, bulbs, powder Red Chilly Powder All types of
Red dried chilli, cumin, fennel (spices), pomegranate, grapes, watermelon (fruits and vegetables), cotton..
Spices powder like chili powder, turmeric powder, honda cumin all type of spices semolina chilli flakes roasted and many more.
Red & Green Chilly
Green Chilli & Red Chilli( dry)
Red chili powder
Plant Habit - Strong Plant with Continuous bearing First Harvest - 40-45 days Colour - light green Type - Smooth vegetable Length - 8-10 cm Width - 2.5-3 cm Pungency - Intermediate Salient Features - A.Good for processing B.Good for heat set C.Suitable forpickle purpose
Plant Habit - Strong Plant with High Vegetable Setting First Harvest - 50-60 days Colour - Shiny Dark green Shape - Smooth and Shiny Length - 8 cm Width - 1.8-1.9 cm Pungency - Medium Salient Features -A.Excellent heat set B.Good Colour retention C.Long shelf life for distant transport
Brand Chola Type- Red Chilli Powder Form Factor- Powder Gourmet- Yes Added Preservatives- No Maximum Shelf Life- 12 Months Organic- Yes Ingredients- NA Common Name- Mirchi Powder Nutrient Content- NA Ready Masala- Yes
Terra Red Slatestone
Bhoot Jolokia or King Chilli, also known as the Ghost Pepper, bright red in colour, is the hottest chilli in the world, originating from the highlands The heat units for King Chilli exceeds 10,00,000 SHUs where the normal chillies range from 350 to 30,000 SHUs. It comes in sun-dried, smoke-dried and oven-dried as options.
