Dry Red Chilly
We mainly deal with Bydagi chilli
With stem/Without stem, available in 10/15/20/25 kg bags
Chili peppers, from Nahuatl chilli, are varieties of the berry-fruit of plants from the genus Capsicum, which are members of the nightshade family Solanaceae, cultivated for their pungency. Chili peppers are widely used in many cuisines as a spice to add heat to dishes.
We could supply the following varieties 1) Teja / S17 (both with stem & stem less, stem cut) 2) S4 (both with stem & stem less, stem cut) 3) 355 Byadgi (both with stem & stem less) 4) 5531 Syngenta medium best
Product Detailed Description - "Flakes/Crushed Powder Whole" Price per MT - 1500-3600 USD Product Origin - India HS Code - 09042219 "Minimum Order Size Metric Tonnes" - 13 MT Packaging details - 15/25 Kg PP Bag
Chilli Whole
Harmonization System (HS) Code: 09042110
Chili
It is a popular ingredient in most Indian dishes and curries. Red chilies are also used extensively for making sauces which are used to add spice to other dishes. They are an excellent source of vitamin C but excess use of red chilies may cause indigestion and heartburn. Pods without stalk:-8% Moisture:-12% Foreign Material:-2% Loose Seeds:-2% Discolored Pods:-3% Colour :-40 â?? 50 Heat Pungency:-18000 â?? 22000 Physical Appearance:-Small Size / More Seeds / light Red Skin:-Thin
Red chilli
MOQ : 10 Ton Business Type : Exporter, Supplier Country of Origin ; India Variety : Byadgi, Dabbi, Desi Dry Chilies, Guntur, and Kashmiri Etc. Product Name ; Chilli Pepper Preferred Buyer From Location ; All Countries Except India Product Details Family ; Solanaceae Binomial Name : Capsicum Annuum Calories : 40 kcal Total Carbohydrates : 9 g Dietary Fiber : 1.5 g Protein : 2 g Fat ; 0.2 g Packing ; Our Standard packing is 25kg/50kg PP bag with liner Certifications : FASSAI / SPICE BOARD / G.S.T. / I.E.C./ MSME USES & BENEFITS - Chilli Peppers are sometimes prepared and eaten like a vegetable. The pods can also be dried and then crushed or ground into chilli powder that is used as a spice or seasoning for recipes. Capsaicin is a chemical in chilli peppers that gives them the flavour and makes them hot. This chemical is used as an analgesic in topical ointments, nasal sprays, and dermal patches to relieve pain. Chillies are used in several cuisines across the world be it the Indian cuisine, the Chinese cuisine or the Italian cuisine.
SPECIFICATION Product Name ; Chilli Pepper Family: Solanaceae Binomial name : Capsicum annuum INGREDIENTS Nutrients Calories 40 kcal Total Carbohydrates - 9 g Dietary Fiber - 1.5 g Minerals Calcium Iron Magnesium Vitamins Vitamin A Vitamin C Vitamin B-6 Protein : 2 g Fat : 0.2 g USES & BENEFITS USES : * Chilli Peppers are sometimes prepared and eaten like a vegetable. The pods can also be dried and then crushed or ground into chilli powder that is used as a spice or seasoning for recipes. * Capsaicin is a chemical in chilli peppers that gives them the flavour and makes them hot. This chemical is used as an analgesic in topical ointments, nasal sprays, and dermal patches to relieve pain. * Chillies are used in several cuisines across the world be it the Indian cuisine, the Chinese cuisine or the Italian cuisine.
Red Chilli
Price of the product - As per Quotation Key Specifications/Special Features - Chili peppers have been a part of the human diet in the Americas since at least 7500 BC. There is archaeological evidence at sites located in southwestern Ecuador that chili peppers were domesticated more than 6000 years ago, and is one of the first cultivated crops in the Central and South Americas that is selfpollinating. Minimum Order Size - 5 Tonn Packaging details - As per Buyer's requirement
Best Quality Of Red Teja Chilli.direct From Farmer Loding.so Product Is Natural.
Hi Dear Sir / Madam....., We can do Exporting and Wholesales Bulk Supply of the ALL Kind Verities of Hot DRY RED CHILLIES AND ALL KIND OF RED CHILLI POWDER in bulk Quantity on Monthly regular basis....., Our supplying Dry Red Chilies available Sizes : 4 - 12 CMS with Stems and without stems also Our supplying Red Chilies all varieties below : Dry Red Chilies Verities :- 1. Trja S17, 2. Sannam 334 / S4 / S10, 3. Byadgi, 4. Endo 5, 5 Wrinkled 273, 6. Guntur Red Chilly, 7. Kashmiri Chilly, 8. DD Chili, 9. Mahi Red Chilly & Etc....., And We can supply all verities Red Chilly Powder also by loose....., Packing Details : The packing size available 5 Kgs / 10 Kgs / 15 Kgs / 20 Kgs 25 Kgs / 30 Kgs / 40 Kgs / 50 Kgs Or on buyer request, And also we can do Bulk supply also the fresh Tomatoes / Red Big Onion / Fresh Ginger & Dry Ginger / Fresh Garlic / Black Pepper / Fresh Clove & Etc....., yours needs from India....., In your need are our services & best supply sir....., So Dear Sir....., We can do Bulk Supply of the above Hot DRY RED CHILLI at from Chennai, India....., We will give Best Competitive Price First Exported Quality & Best Service to you sir....., If you Interested to Buy....., Feel free Please kindly contact for more details, And pls send me in your buy Requirements details with buy Quantity & your Destination port and other full requirements details, Thanks and Best regards, Mithra M. Vijaya Kumar Reddy, M/s. Proview Logistics, / Mithraharini Enterprisess, Chennai, TN, India And Dubai, UAE,
Dried Red chilli is a condiment that adds pungency and color to the food. It has some medicinal and homeopathic properties. It is mostly used to temper dishes.
S17 Teja With Stem & Stemless Sannam 334 S4 With Stem & Stemless
India is the worlds largest producer, consumer and exporter of chilies in the world. India also has the largest area under chilies in the world. Chilies are the most common spice cultivated in India. It is estimated that India produced 1060345 tons of dry chili from an area of 8, 84,183 hectares in 2019-22. Chilli Type Available Without Stem Storage Instructions Cool & Dry Place Packaging Type Gunny Bag Packaging Size 8/9/10/25/50 Kg Features Organic Country of Origin Made in India Product Description Chilies are valued principally for their high pungency and color. Almost all the states of India produce the crop. The Indian Chilli growing states are Andhra Pradesh (46%), Karnataka (15%), Maharashtra, Madhya Pradesh, Orissa, West Bengal, Rajasthan and Tamil Nadu. Indian Chilli can be grown during the entire year at one or the other partof the country. However, the major arrival season extends from February to April. The crop planting starts from August and extends till October. While, the harvesting begins from December with 5% of the arrivals usually reported in this month. The peak arrivals are reported in February to March. There are several varieties of Indian Chilli and the most popular among these are Sannam, 334, 273, Byadgi, Wonder Hot, Mundu, Teja, Yellow Chilies & Tomato Chilies India is the largest consumer of Chilli in the world. Around 90% of Indias production is consumed within the country. India exports around 80000 100000 tons of chilies a year. India exports chilies in the form of dried chilies, Chilli powder, picked chilies and Chilli oleoresin. Indian Chilli is mainly exported to USA, Sri Lanka, Bangladesh, the Middle East and the Far East. Factors Influencing Chilli Markets The commodity displays high volatility, with the prices heavily dependent on season, production in different producing tracts spread across the country, demand from exporters and the stock available at the cold storages. The prices of the major chilli varieties sold in the country are correlated with each other. As a result, the players in other varieties can also hedge their risks through this single variety. Specifications for Red Dry Chilies Kinds Sannam S4 best Teja Best Byadige Wrinkle 273 Wonder Hot Tomato Chili Mundu Yellow Chili Type Whole Chili with Stem Whole Chili without Stem Grounded Chili Powder Chili oleoresin Chili meal Color Bright Red Length as per grade Pods without stalk 8% max Moisture 12.5% max Foreign material 2% max Broken chilies 7% max Loose seeds 2% max Damaged and discolored pods 6% max
