Organic raisins are rich in fiber, vitamins, fat-free, cholesterol-free, a great source of iron, & fructose, glucose, etc. BENEFITS-:1. Great source of energy 2. Help in digestion. 3. Relieves constipation 4. Fight against anemia 5. Prevents colon malfunctions 6. Maintains skin health. 7. Improves bone health. 8. Good for skin. USES:-Most commonly it is used as a topping for Indian desserts like kheer, phirni, cookies, cakes, pudding, etc. 15 -20 pieces of raisins soaked in water overnight to get energy and they act as natural laxatives.
GOLDEN RAISINS AAA Variety. Origin - Nashik, Maharastra ( India) Crop - 2021 Packing - 10 kg Net packing in corrugated Box with inner liner.
We Are Processor And Exporter Of Indian Raisins From Nashik Maharastra. Exporting Variety Of Raisins That Is GREEN RAISINS GOLDEN RAISINS BLACK RAISINS INDUSTRIAL RAISINS BROWN RAISINS
We Are Processor And Exporter Of Indian Raisins From Nashik Maharastra. Exporting Variety Of Raisins That Is Green Raisins Golden Raisins Black Raisins Industrial Raisins Brown Raisins
We Are Processor And Exporter Of Indian Raisins From Nashik Maharastra. Exporting Variety Of Raisins That Is Green Raisins Golden Raisins Black Raisins Industrial Raisins Brown Raisins
We Are Processor And Exporter Of Indian Raisins From Nashik Maharastra. Exporting Variety Of Raisins That Is Green Raisins Golden Raisins Black Raisins Industrial Raisins Brown Raisins
Raisin Grape A raisin is a dried grape. Raisins are produced in many regions of the world and may be eaten raw or used in cooking, baking, and brewing. Wikipedia Nutrition Facts Raisins, seedless Amount Per 100 grams Calories 299 % Daily Value* Total Fat 0.5 g0% Saturated fat 0.1 g0% Polyunsaturated fat 0 g Monounsaturated fat 0.1 g Cholesterol 0 mg0% Sodium 11 mg0% Potassium 749 mg21% Total Carbohydrate 79 g26% Dietary fiber 3.7 g14% Sugar 59 g Protein 3.1 g6% Vitamin A0%Vitamin C3% Calcium5%Iron10% Vitamin D0%Vitamin B-610% Vitamin B-120%Magnesium8% *Per cent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.Product size approx 1 inch size available.
Special Wine 'Shiraj' Seeded Raisins Made from 'Shiraj' seeded wine variety of Grapes. Small in size. Sweet in test. Packing - BULK - 10,12,15,20kg in corrugeted box, totally covered in plastic liner. Nitrogen pack - 1kg x 10pack = 10kg & so on 5kg x 3 pack = 15kg & so on packed in corrugeted Box. (Nitrogen pack will increase shelf life up to 6 months)
Jumbo Black Seedless Raisins Made from Jumbo Black Seedless variety of Grapes. Big in size. Sweet in test. Packing - BULK - 10,12,15,20kg in corrugeted box, totally covered in plastic liner. Nitrogen pack - 1kg x 10pack = 10kg & so on 5kg x 3 pack = 15kg & so on packed in corrugeted Box. (Nitrogen pack will increase shelf life up to 6 months)
Long Sonaka Seedless Raisins Made from Long Sonaka Seedless variety of Grapes. Long in size. Sweet in test. Packing - BULK - 10,12,15,20kg in corrugeted box, totally covered in plastic liner. Nitrogen pack - 1kg x 10pack = 10kg & so on 5kg x 3 pack = 15kg & so on Packed in corrugeted Box. (Nitrogen pack will increase shelf life up to 6 months)
Special Flame Seedless Raisins Made from Flame Seedless variety of Grapes. Medium in size. Sweet in test. Colour - Red, Dark Brown Packing - BULK - 10,12,15,20kg in corrugeted box, totally covered in plastic liner. Nitrogen pack - 1kg x 10pack = 10kg & so on 5kg x 3 pack = 15kg & so on packed in corrugeted Box. (Nitrogen pack will increase shelf life up to 6 months)
Thompson Seedless Raisins Made from Thompson Seedless variety of Grapes. Medium in size. Sweet in test. Packing - BULK - 10,12,15,20kg in corrugeted box, totally covered in plastic liner. Nitrogen pack - 1kg x 10pack = 10kg & so on 5kg x 3 pack = 15kg & so on packed in corrugeted Box. (Nitrogen pack will increase shelf life up to 6 months)
Special Afghan 'Mazzari' Seeded Raisins Made from 'Mazzari' seeded variety of Grapes. Medium in size. Sweet in test. Packing - BULK - 10,12,15,20kg in corrugeted box, totally covered in plastic liner. Nitrogen pack - 1kg x 10pack = 10kg & so on 5kg x 3 pack = 15kg & so on packed in corrugeted Box. (Nitrogen pack will increase shelf life up to 6 months)
Blackcurrants have a high concentration of: anthocyanins polyphenolic substances antioxidants vitamin C gamma-linolenic acid (GLA) Vitamin superstar Blackcurrants contain many vitamins, such as: A B-5 B-6 B-1 E
RAISIN Raisin belongs to the family name vitaceae, they are the dried form of grapes in the size of pebbles. They are used in baking cooking and brewing industry. The skin of the raisin is wrinkled with sugary sweetness taste. Based on the type of raisin used and the drying method the raisins can vary in size and colors like green, golden, brown and dark. The Major types of raisins are >Black Raisin: This raisin makes low calorie diet and rich in taste, they are prepared by processing of the fruit in full sun for drying purpose and make them dark. They are used in Indian deserts and rice dishes like pulao. >Malayar Raisin: The are made by processing Thompson grapes, initially they are green color and gets darkens on drying. They are used in cookies, Pies and puddings. >Golden Raisin: They are also made by processing Thompson grapes by oven drying in order to avoid the darkening sunlight effect and treated with sulphur dioxide to preserve the color. They are used in homemade Indian sweets.
A raisin is a dried grape. Raisins are produced in many regions in India and can be eaten raw or used in cooking, baking, and brewing. Raisins are processed by sun drying and tray drying several different types of grapes. They are small and sweetly flavoured with a wrinkled texture. Indian Raisins are available in different sizes and colours including green, black, brown, purple, and yellow. Seedless varieties include the sultana (the common American type is known as Thompson Seedless in the USA), the Greek currants (black corinthian raisins) and Flame grapes. They have a flavour similar to the grapes from which they are made, but the drying process, which creates them concentrates the amount of sugar making them taste much sweeter. They are naturally stable food and resist spoilage due to their low moisture and low ph. Key Points: Hygienically processed Rich in moisture Free from adulterants Extremely nutritious Types of Raisins: 1) Green/Yellow Seedless Raisins Specifications: Type: Thompson Seedless (Indian) Shape: Round Size: Medium/Long Taste: Sweet Colour: Green and yellow color 2) Black Seedless Raisins Specifications: Type: Jambo Seedless (Indian) Size: Big Taste: Sweet Colour: Black 3) Afghan Seeded Raisins Specifications: Type: Mazhari(Afghan Seeded) Made: Made from Mazhari Seeded Black Grapes Shape: Round Size: Medium Taste: Sweet Colour: Black
We deal in Raisin (kishmish).
Raisins: Raisins are processed by sun drying and tray drying several different types of grapes. They are small and sweetly flavored with a wrinkled texture. Indian Raisins are available in different size and colors. They have a flavor similar to the grapes from which they are made, but the drying process which creates them concentrates the amount of sugar making them taste much sweeter. They are a naturally stable food and resist spoilage due to their low moisture. Specification for Raisins: Type : Golden Yellow / Dark Raisin/ Bakery Raisin/Mixed Raisin/Green Raisin/Sultana Raisin/ Brown Raisin Appearance : Round shape / Long Shape, unstuck and mildly oily Color Uniformity : 90% uniform, 10% opposite color Moisture : 13-16% Size : 300-500 berry count/100gms Damaged : 3% Underdeveloped : 2% Cap stems : 1% Cap stems attached : 5% Sugared berries : 0.50%
Descripition: Raisin varieties depend on the type of grape used, and are made in a variety of sizes and colors including green, black, blue, purple, yellow. Seedless varieties include the Sultana (also known as Thompson Seedless in the USA) and Flame grapes. Raisins are typically sun-dried, but may also be water-dipped, or dehydrated. "Golden raisins" are made from Sultanas, treated with sulfur dioxide (SO2), and flame-dried to give them their characteristic colo. Uses: Raisins are dried grapes. They are produced in many regions of the world, such as Armenia, the United States, Australia, Chile, Colombia, Argentina, Macedonia, Mexico, Greece, Syria, Turkey, Georgia, India, Iran, Pakistan, Iraq, China, Afghanistan, Togo, Jamaica, South Africa, Southern and Eastern Europe. Raisins may be eaten raw or used in cooking, baking and brewing. Botanical Name: Vitis Vinitera Family Name: Grapes Commericial Part: Fruit
Descripition: Raisin varieties depend on the type of grape used, and are made in a variety of sizes and colors including green, black, blue, purple, yellow. Seedless varieties include the Sultana (also known as Thompson Seedless in the USA) and Flame grapes. Raisins are typically sun-dried, but may also be water-dipped, or dehydrated. "Golden raisins" are made from Sultanas, treated with sulfur dioxide (SO2), and flame-dried to give them their characteristic colo. Uses: Raisins are dried grapes. They are produced in many regions of the world, such as Armenia, the United States, Australia, Chile, Colombia, Argentina, Macedonia, Mexico, Greece, Syria, Turkey, Georgia, India, Iran, Pakistan, Iraq, China, Afghanistan, Togo, Jamaica, South Africa, Southern and Eastern Europe. Raisins may be eaten raw or used in cooking, baking and brewing. Botanical Name: Vitis Vinitera Family Name: Grapes Commericial Part: Fruit
