Special Wine 'Shiraj' Seeded Raisins Made from 'Shiraj' seeded wine variety of Grapes. Small in size. Sweet in test. Packing - BULK - 10,12,15,20kg in corrugeted box, totally covered in plastic liner. Nitrogen pack - 1kg x 10pack = 10kg & so on 5kg x 3 pack = 15kg & so on packed in corrugeted Box. (Nitrogen pack will increase shelf life up to 6 months)
Jumbo Black Seedless Raisins Made from Jumbo Black Seedless variety of Grapes. Big in size. Sweet in test. Packing - BULK - 10,12,15,20kg in corrugeted box, totally covered in plastic liner. Nitrogen pack - 1kg x 10pack = 10kg & so on 5kg x 3 pack = 15kg & so on packed in corrugeted Box. (Nitrogen pack will increase shelf life up to 6 months)
Long Sonaka Seedless Raisins Made from Long Sonaka Seedless variety of Grapes. Long in size. Sweet in test. Packing - BULK - 10,12,15,20kg in corrugeted box, totally covered in plastic liner. Nitrogen pack - 1kg x 10pack = 10kg & so on 5kg x 3 pack = 15kg & so on Packed in corrugeted Box. (Nitrogen pack will increase shelf life up to 6 months)
Special Flame Seedless Raisins Made from Flame Seedless variety of Grapes. Medium in size. Sweet in test. Colour - Red, Dark Brown Packing - BULK - 10,12,15,20kg in corrugeted box, totally covered in plastic liner. Nitrogen pack - 1kg x 10pack = 10kg & so on 5kg x 3 pack = 15kg & so on packed in corrugeted Box. (Nitrogen pack will increase shelf life up to 6 months)
Thompson Seedless Raisins Made from Thompson Seedless variety of Grapes. Medium in size. Sweet in test. Packing - BULK - 10,12,15,20kg in corrugeted box, totally covered in plastic liner. Nitrogen pack - 1kg x 10pack = 10kg & so on 5kg x 3 pack = 15kg & so on packed in corrugeted Box. (Nitrogen pack will increase shelf life up to 6 months)
Special Afghan 'Mazzari' Seeded Raisins Made from 'Mazzari' seeded variety of Grapes. Medium in size. Sweet in test. Packing - BULK - 10,12,15,20kg in corrugeted box, totally covered in plastic liner. Nitrogen pack - 1kg x 10pack = 10kg & so on 5kg x 3 pack = 15kg & so on packed in corrugeted Box. (Nitrogen pack will increase shelf life up to 6 months)
Blackcurrants have a high concentration of: anthocyanins polyphenolic substances antioxidants vitamin C gamma-linolenic acid (GLA) Vitamin superstar Blackcurrants contain many vitamins, such as: A B-5 B-6 B-1 E
RAISIN Raisin belongs to the family name vitaceae, they are the dried form of grapes in the size of pebbles. They are used in baking cooking and brewing industry. The skin of the raisin is wrinkled with sugary sweetness taste. Based on the type of raisin used and the drying method the raisins can vary in size and colors like green, golden, brown and dark. The Major types of raisins are >Black Raisin: This raisin makes low calorie diet and rich in taste, they are prepared by processing of the fruit in full sun for drying purpose and make them dark. They are used in Indian deserts and rice dishes like pulao. >Malayar Raisin: The are made by processing Thompson grapes, initially they are green color and gets darkens on drying. They are used in cookies, Pies and puddings. >Golden Raisin: They are also made by processing Thompson grapes by oven drying in order to avoid the darkening sunlight effect and treated with sulphur dioxide to preserve the color. They are used in homemade Indian sweets.
A raisin is a dried grape. Raisins are produced in many regions in India and can be eaten raw or used in cooking, baking, and brewing. Raisins are processed by sun drying and tray drying several different types of grapes. They are small and sweetly flavoured with a wrinkled texture. Indian Raisins are available in different sizes and colours including green, black, brown, purple, and yellow. Seedless varieties include the sultana (the common American type is known as Thompson Seedless in the USA), the Greek currants (black corinthian raisins) and Flame grapes. They have a flavour similar to the grapes from which they are made, but the drying process, which creates them concentrates the amount of sugar making them taste much sweeter. They are naturally stable food and resist spoilage due to their low moisture and low ph. Key Points: Hygienically processed Rich in moisture Free from adulterants Extremely nutritious Types of Raisins: 1) Green/Yellow Seedless Raisins Specifications: Type: Thompson Seedless (Indian) Shape: Round Size: Medium/Long Taste: Sweet Colour: Green and yellow color 2) Black Seedless Raisins Specifications: Type: Jambo Seedless (Indian) Size: Big Taste: Sweet Colour: Black 3) Afghan Seeded Raisins Specifications: Type: Mazhari(Afghan Seeded) Made: Made from Mazhari Seeded Black Grapes Shape: Round Size: Medium Taste: Sweet Colour: Black
We deal in Raisin (kishmish).
Raisins: Raisins are processed by sun drying and tray drying several different types of grapes. They are small and sweetly flavored with a wrinkled texture. Indian Raisins are available in different size and colors. They have a flavor similar to the grapes from which they are made, but the drying process which creates them concentrates the amount of sugar making them taste much sweeter. They are a naturally stable food and resist spoilage due to their low moisture. Specification for Raisins: Type : Golden Yellow / Dark Raisin/ Bakery Raisin/Mixed Raisin/Green Raisin/Sultana Raisin/ Brown Raisin Appearance : Round shape / Long Shape, unstuck and mildly oily Color Uniformity : 90% uniform, 10% opposite color Moisture : 13-16% Size : 300-500 berry count/100gms Damaged : 3% Underdeveloped : 2% Cap stems : 1% Cap stems attached : 5% Sugared berries : 0.50%
Descripition: Raisin varieties depend on the type of grape used, and are made in a variety of sizes and colors including green, black, blue, purple, yellow. Seedless varieties include the Sultana (also known as Thompson Seedless in the USA) and Flame grapes. Raisins are typically sun-dried, but may also be water-dipped, or dehydrated. "Golden raisins" are made from Sultanas, treated with sulfur dioxide (SO2), and flame-dried to give them their characteristic colo. Uses: Raisins are dried grapes. They are produced in many regions of the world, such as Armenia, the United States, Australia, Chile, Colombia, Argentina, Macedonia, Mexico, Greece, Syria, Turkey, Georgia, India, Iran, Pakistan, Iraq, China, Afghanistan, Togo, Jamaica, South Africa, Southern and Eastern Europe. Raisins may be eaten raw or used in cooking, baking and brewing. Botanical Name: Vitis Vinitera Family Name: Grapes Commericial Part: Fruit
Descripition: Raisin varieties depend on the type of grape used, and are made in a variety of sizes and colors including green, black, blue, purple, yellow. Seedless varieties include the Sultana (also known as Thompson Seedless in the USA) and Flame grapes. Raisins are typically sun-dried, but may also be water-dipped, or dehydrated. "Golden raisins" are made from Sultanas, treated with sulfur dioxide (SO2), and flame-dried to give them their characteristic colo. Uses: Raisins are dried grapes. They are produced in many regions of the world, such as Armenia, the United States, Australia, Chile, Colombia, Argentina, Macedonia, Mexico, Greece, Syria, Turkey, Georgia, India, Iran, Pakistan, Iraq, China, Afghanistan, Togo, Jamaica, South Africa, Southern and Eastern Europe. Raisins may be eaten raw or used in cooking, baking and brewing. Botanical Name: Vitis Vinitera Family Name: Grapes Commericial Part: Fruit
Descripition: Raisin varieties depend on the type of grape used, and are made in a variety of sizes and colors including green, black, blue, purple, yellow. Seedless varieties include the Sultana (also known as Thompson Seedless in the USA) and Flame grapes. Raisins are typically sun-dried, but may also be water-dipped, or dehydrated. "Golden raisins" are made from Sultanas, treated with sulfur dioxide (SO2), and flame-dried to give them their characteristic colo. Uses: Raisins are dried grapes. They are produced in many regions of the world, such as Armenia, the United States, Australia, Chile, Colombia, Argentina, Macedonia, Mexico, Greece, Syria, Turkey, Georgia, India, Iran, Pakistan, Iraq, China, Afghanistan, Togo, Jamaica, South Africa, Southern and Eastern Europe. Raisins may be eaten raw or used in cooking, baking and brewing. Botanical Name: Vitis Vinitera Family Name: Grapes Commericial Part: Fruit
A raisin is a dried grape. Raisins are produced in many regions of the world and may be eaten raw or used in cooking, baking, and brewing. In the United Kingdom, Ireland, New Zealand, and Australia, the word "raisin" is reserved for the dark-coloured dried large grape, with "sultana" being a golden-coloured dried grape, and "currant" being a dried small Black Corinth seedless grape. 10kg Cartoon
All types of Raisins 15 Kg Box
Product Name :- Malayar Raisins Grade :- AA (Laser Sortex Cleaned) Country Of Origin - INDIA Shape :- ROUND/Close to Round Color :- Mix of Light Brown , Amber and bright coloured berries Damaged / Discoloured Berries :- 1-2 % Captems : - ~1 % Taste :- Sweet Packing : 10 kg Corrugated Box
The green grapes are dehydrated away from the sunlight to produce raisins that are densely packed with potassium, iron, and vitamins. These long green raisins are a gluten free alternative for your body and taste buds. They are a great source of carbohydrates for quick energy.
Raisins are widely used in cooking especially in sweet dishes, desserts, cakes, muffins, snacks & savouries even ice-cream. Raisins contain healthy vitamins and minerals. They are also fat-free and cholesterol-free, high in antioxidants, and an excellent source of fibre.
Yellow Kismis, sometimes just called golden raisins, are golden-colored dried grapes that are made from various varieties of seedless white-fleshed grapes. The skin of these fruits start off as pale yellow in color.
