Product Name :- Malayar Raisins
Grade :- AA (Laser Sortex Cleaned)
Country Of Origin - INDIA
Shape :- ROUND/Close to Round
Color :- Mix of Light Brown , Amber and bright coloured berries
Damaged / Discoloured Berries :- 1-2 %
Captems : - ~1 %
Taste :- Sweet
Packing : 10 kg Corrugated Box
Malayar Raisins Specifications: PROPERTIES VALUES & LIMITS Product Name: Malayar Raisins Used In: Bakery Products, Confectioneries, Ice Creams, Deserts, Other food items Max Moisture: 18-22% Max Taste: Sweet Cultivation Type: Organic Feature: Unmatched Taste, High nutritional value, Packaging done as per requirement Drying Process: Sun Dried / Air Dried Shelf Life: 12 Months Packaging Details: TYPES OF BAGS QUANTITY Box Pack 25 Kg Poly Bag, Out Side Carton Box - As Per Customer Requirement Container Capacity: TYPE OF CONTAINER QUANTITY 20' FT Container 18 Metric Tons 40' FT Container 27 Metric Tons
Physical Appearance: - Grade: Grade A - Count: 275-325 - Colour: A major mixture of Amber, Light Brown and minor of Golden, Dark Brown coloured berries.(Malayar A Raisins) Physical Appearance: - Grade: Grade AA - Count: 270-300 - Colour: A major mixture of Amber, Light Brown and minor of Golden, Dark Brown coloured berries.(Malayar AA Raisins) Physical Appearance: - Grade: Grade AAA - Count: 250-280 - Colour: A major mixture of Amber, Light Brown coloured berries.(Malayar AAA Raisins) Physical Appearance: - Grade: Grade B - Count: 230-280 - Colour: Mixture of Dark Brown, Amber and minor of Light Brown and Golden colour berries.(Malayar B Raisins) Physical Appearance: - Grade: Grade C - Count: Min 400 Nos.(Malayar C Raisins) -Mechanical Process: Block Breaker, Cap Stemmed, Washed, De-stoned, Sieved, Size Graded, Aspirated, Double Laser sorted, Metal detected, Weighed, Packed. -Packing: 5 Kg, 10 Kg, 15 Kg net packed in a non-sealed, folded, poly bag in-turn packed inside a taped corrugated box. -Moisture content: Product will have a moisture content of 14-17 % at time of packing.
Raisin is the product prepared from the sound dried grapes of the varieties conforming to the characteristics of Vitis vinifera L. processed in an appropriate manner into a form of marketable raisin with or without coating with suitable optional ingredients. We can offer various types of Raisins SULTANAS are mainly used in the traditional cakes, breads and biscuits. CURRANTS are used for baking hot cross buns and cooking. MUSCAT used especially in fruitcakes. DARK RAISINS are most popular for cooking, baking, salads and desserts. GOLDEN RAISINS used wherever a light colored raisin is desirable. Popular for fruitcakes and confections. Golden Yellow / Dark Raisin/ Bakery (Malayar) Raisin/Mixed Raisin/Green Raisin/Sultana Raisin/ Brown Raisin
MALAYAR Raisins :- Malayar Raisins are processed by sun drying and tray drying several different types of grapes. They are small and sweetly flavored with a wrinkled texture.
Malayar AA
Colour of Raisin:- Light Brown Raisin, Dark Brown Raisin, Light Golden Raisin, Light Yellow Raisin Shape of Berries:- Round Shape Berries Grade:- AAA, AA, A, B, C Moisture:- Maximum 16% but we can manage moisture between 12-14% SO2:- Maximum 250ppm to 400ppm
Malayar Raisins are equivalent to Turkish sultana raisins. These type of raisins are used majorly in bakery industries. Malayar Raisins have sweet taste which makes it first preference for bakery industries. We offer different grades of Malayar Raisins as per the requirement of the buyer.
Type: MALAYAR RAISIN Appearance: Round shape / Long Shape, unstuck and mildly oily Color Uniformity: 90% uniform, 10% opposite color Moisture: 13-16% Size: 300-500 berry count/100 gms Damaged: 3% Underdeveloped: 2% Cap stems: 1% Cap stems attached: 5% Sugared berries: 0.50%
MALAYAR RAISINS Malayar Raisins are processed by sun drying and tray drying several different types of grapes. They are small and sweetly flavored with a wrinkled texture.
