Our Red Onion Powder is produced using the finest red onions, grown in Indias ideal climate, ensuring the highest quality and consistency. It is carefully processed to retain its natural aroma, flavor, and nutritional value. Free from artificial additives and preservatives, our onion powder is a healthier alternative to fresh onions, providing convenience and long shelf life without compromising on flavor. This product is perfect for use in soups, sauces, marinades, dressings, and seasoning blends. It also works well as a topping for snacks and can be used in spice mixes for a variety of cuisines. Whether youre a home cook, restaurant, or food manufacturer, our Red Onion Powder is a must-have ingredient for your kitchen.
Lemon Powder
Turmeric powder, onion powder, cotton bath towels, and imitation jewellery..Export
Ginger garlic masala is a crushed mixture of raw ginger and garlic cloves. Optionally, salt is added to the ginger garlic paste while crushing. This compounded mixture is often used in Indian curries and vegetable dishes in many parts of India. It is also used in Thai and Italian cuisine Ginger garlic paste reduces pain, aids digestion, lowers BP, and prevents cancer. Ginger and garlic are anti-inflammatory herbs with many health benefits.â?¦ Ginger and garlic are anti-inflammatory herbs with many health benefits. Ginger garlic paste reduces pain, aids digestion, lowers BP, and prevents cancer. Yesraj Enterprises - Exporter, Manufacturer, Supplier of Indian Fresh Garlic & Ginger paste based in Pune, Maharashtra, India. ... Trade Information. Payment Terms; Others, Cash in Advance (CID), Cash Advance (CA); Delivery Time; 1-3 Days.
Price And Quantity Minimum Order Quantity5 KilogramsPrice Range350.00 - 1000.00 INR/Kilograms Product Specifications Physical FormPasteProduct NameTurmeric Product TypeFreshShapePowder ProcessingRawColorYellow GradeFoodShelf Life1-2 Months Product Description Turmeric Paste Musk turmeric is indeed a natural gift to us. The Turmeric Paste made out this using water, if applied on your face will bring color and complexion. It also effectively removes pimples. The paste made out of musk turmeric using milk can be applied on the skin of newborn babies before bathing, which will give a shining effect to their body. It guards them from skin diseases as well. Turmeric cream was being used in India, since time immemorial, to keep us free from skin problems and avoid pimples. Be it dry skin or oily skin, the use of musk turmeric gives a natural look to it. This medicine is purely vegetarian and does not have any side effects. It is advised to use these kind of natural gifts rather than other unhealthy creams and products available in the market Trade Information Payment TermsCash in Advance (CID), Cash Advance (CA)Supply Ability10000 Kilograms Per Week Delivery Time2-7 DaysMain Export Market(s)Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia Main Domestic MarketAll India
Price And Quantity Minimum Order Quantity5 KilogramsPrice Range500.00 - 1000.00 INR/Kilograms Product Specifications Product NameGreen-chiliProduct TypeFresh ProcessingRawColorGreen GradeFoodShelf Life18 Months StorageRoom Temperature Product Description Green Chili Paste We Offer Green Chili Paste which are widely used in curries and dishes for adding taste to them. Green Chili paste is also available with us. Other Information : Packaging Details: Available in Bottles, Jars & Carboy Packing Size: 300 Gms X 12 Bottles 2.5 Kgs X 6 Jars 4.4 Kgs X 4 Jars Trade Information Payment TermsCash in Advance (CID), Cash Advance (CA)Supply Ability10000 Kilograms Per Week Delivery Time2-7 DaysMain Export Market(s)Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia Main Domestic MarketAll India
Price And Quantity Minimum Order Quantity5 KilogramsPrice Range800.00 - 2000.00 INR/Kilograms Product Specifications Physical FormPasteProduct NameGarlic-ginger Product TypeFrozenProcessingRaw ColorYellowGradeFood Shelf Life2-3 WeekStorageCool Temperature Product Description Garlic & Ginger Paste Available with us is a wide range of Ginger Garlic Paste which is offered in 5kg, 1kg, 300gm, and 200 gm hygienic packing. Our product range is processed using high quality ingredients which offers a unique taste to the various food items. We are also capable of meeting the bulk requirements of our clients within the stipulated time.We offer a quality assortment of Ginger Garlic Paste. These are prepared using farm fresh agro products and are free from any kind of additives and synthetic preservatives. Trade Information Payment TermsCash in Advance (CID), Cash Advance (CA)Supply Ability10000 Kilograms Per Week Delivery Time2-7 DaysMain Export Market(s)Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia Main Domestic MarketAll India
Near about 9 months self life. Available in bulk & retail packing.
Description Specification Appearance Granular Light Brown Powder Oder Typical Generic Moisture Approx ±10% Ash Content 8% To 10% Solubility ±2.5% Bulk Density 0.8-0.9 (unit) Packing 25 Kgs In Paper/hdpe LSO WE PROVIDE PRODUCT AS PER PARTY's SPECIFICATIONS (AS PER THEIR REQUIREMENT)
Fresh Ginger Oil is obtained by steam distillation from the rhizomes of Zingiber officinalle. TYPICAL PROPERTIES Appearance : Clear Liquid Color : Pale Yellow to Orange Odor : Spicy and Warm Specific Gravity : 0.870 0.882 @ 25°C Refractive Index : 1.485 1.495 @ 20°C Optical Rotation : (-) 45° to (-) 25° Solubility : Soluble in 96% Ethanol (1:1 clear) ALSO WE PROVIDE PRODUCT AS PER PARTYS SPECIFICATIONS (AS PER THEIR REQUIREMENT)
Ginger is herb that grows mainly in Asia is used as a spice in cooking. It is also known for its therapeutic qualities. It is an underground stem (rhizome) that can be used fresh, powdered, dried, or in the form of oil or GINGER. SPECIFICATION OF GINGER POWDER Items Specification Appearance Brown Yellow Powder Oder Characteristic Taste Characteristic Particle Size 100% through 80 Mesh Loss on Drying < 5.0% Heavy Metals < 20 ppm Arsenic(As) < 2 ppm Lead(Pb) < 2 ppm Assay Gingerols by HPLC > 5.0% Total Plate Count < 10,000 cfu/G Yeast & Mold < 100 cfu/G E.Coli. Negative Salmonella Negative ALSO WE PROVIDE PRODUCT AS PER PARTY SPECIFICATIONS (AS PER THEIR REQUIREMENT)
Ginger paste shall be obtained by grinding or crushing of clean ginger rhizomes and addition of a preservative such as citric acid, with subsequent concentration under vacuum. Ginger paste shall be of the consistency of crushed ginger. The rhizomes used shall be mature, sound fresh, and free from insect and fungal attack. AVERAGE NUTRITIONAL VALUES PER 100 G Description Specification Energy 233 kcal / 975 kJ Fat 18 g of which saturates 1.9 g Carbohydrate 16 g of which sugars 0 g Protein 2.6 g Salt 6.4 g ALSO WE PROVIDE PRODUCT AS PER PARTYS SPECIFICATIONS (AS PER THEIR REQUIREMENT)
Appearance Yellow-green to brownish Physical Status Liquid Flash Point (Closed cup) °C 51ºC 1.472 1.482 @ 20ºC Refractive Index 0.855 0.864 @ 25ºC Relative Density Optical Rotation Solubility in Water Assay by GC/MS (%) N/A 1:9 in 90% Alcohol I nsoluble Limonene alpha-Pinene Citral beta-Pinene p-Cymene gamma-Terpinene Solubility in Alcohol Shelf Life 12 months with proper storage conditions. Should be stored in cool, dry, well ventilated places in full, tightly sealed containers. Protected from light & source of ignition. Packed in Aluminium, HDPE Food Grade Cans, MS Coated Drums, GI Drums. Avoid long contact with Iron, heat and light. ALSO WE PROVIDE PRODUCT AS PER PARTYS SPECIFICATIONS (AS PER THEIR REQUIREMENT)
Ginger is herb that grows mainly in Asia is used as a spice in cooking. It is also known for its therapeutic qualities. It is an underground stem (rhizome) that can be used fresh, powdered, dried, or in the form of oil or GINGER. Description : Specification Appearance : Granular Light Brown Powder Oder : Typical Generic Moisture : Approx ±10% Ash Content : 8% to 10% Solubility : ±2.5% Bulk Density : 0.8-0.9 (unit) Packing : 25 Kgs in Paper/HDPE
Ginger paste shall be obtained by grinding or crushing of clean ginger rhizomes and addition of a preservative such as citric acid, with subsequent concentration under vacuum. Ginger paste shall be of the consistency of crushed ginger. The rhizomes used shall be mature, sound fresh, and free from insect and fungal attack. Colors ginger paste shall be light to dark tan in color. Flavors ginger paste shall have characteristic flavor with no burnt flavor or other off flavor. Ginger paste shall be free from extraneous vegetable material.
AVERAGE NUTRITIONAL VALUES PER 100G Description Specification Energy 233 kcal / 975 kJ Fat 18 g of which saturates 1.9 g Carbohydrate 16 g of which sugars 0 g Protein 2.6 g Salt 6.4 g ALSO WE PROVIDE PRODUCT AS PER PARTYS SPECIFICATIONS (AS PER THEIR REQUIREMENT)
AVERAGE NUTRITIONAL VALUES PER 100G Description Specification Energy 233 kcal / 975 kJ Fat 18 g of which saturates 1.9 g Carbohydrate 16 g of which sugars 0 g Protein 2.6 g Salt 6.4 g
Ginger is a plant primarily used for its rhizome or root. Also called "Kion" in Peru, it grows in tropical regions around the world and it is famous for both, its medicinal properties and as a spice for cooking. Grown in the jungle highlands of Peru, Peruvian ginger is one of the nicest gingers available for the retail market. Once the rhizomes of ginger have been harvested in the field, they are transported to the processing plant where they are classified, washed, desinfected, dried, grinded, sieved and packed. The ginger consumption reduces the risk of cardiovascular disease and improves blood flow; also it helps to lower cholesterol levels by the presence of omega -3 in its composition and helps relieve respiratory diseases. In addition, it is a potent anti-inflammatory and analgesic. PRODUCT INFORMATION NUTRITIONAL PROPERTIES Nutrition Facts Amount Per 100 gr. Calories 270Kcal Total Fat 6 g Cholesterol 0 mg Sodium 32 mg Total Carbohydrate 70.8g Fiber 12.5g Protein 9.1g Vitamin A 150 U.I. Vitamin E 0.2 mg Vitamin B1 0.05 mg Vitamin B6 1 mg Vitamin B2 0.20 mg Vitamin C 7 mg Iron 12 mg Phosphorus 150 mg Calcium 115 mg Magnesium 180 mg ALSO WE PROVIDE PRODUCT AS PER PARTYS SPECIFICATIONS (AS PER THEIR REQUIREMENT)
Ginger is a knotted, thick, beige (a pale sandy fawn colour )underground stem (rhizome). The stem extends roughly 12 inches above ground with long, narrow, ribbed, green leaves, and white or yellowish-green flowers. Ginger is available both in fresh and dried forms, the spice ginger only comes from the dried roots of the plant. Whole Ginger is sliced longitudinally & dried to obtain desired product. CHEMICAL PARAMETERS SPECIFICATIONS Moisture 12% MAX Content 5% MAX Acid Insoluble Ash 1% MAX Crude fiber 7 to 10% Oleo-resin 4.28% Volatile Oil 1.83% Shelf Life 24 Months ALSO WE PROVIDE PRODUCT AS PER PARTYS SPECIFICATIONS (AS PER THEIR REQUIREMENT)
Ginger paste shall be obtained by grinding or crushing of clean ginger rhizomes and addition of a preservative such as citric acid, with subsequent concentration under vacuum. Ginger paste shall be of the consistency of crushed ginger. The rhizomes used shall be mature, sound fresh, and free from insect and fungal attack. Colors ginger paste shall be light to dark tan in color. AVERAGE NUTRITIONAL VALUES PER 100 G Energy 233 kcal / 975 kJ Fat 18 g of which saturates 1.9 g Carbohydrate 16 g of which sugars 0 g Protein 2.6 g Salt 6.4 g ALSO WE PROVIDE PRODUCT AS PER PARTY SPECIFICATIONS (AS PER THEIR REQUIREMENT)
