Ginger is a knotted, thick, beige (a pale sandy fawn colour )underground stem (rhizome). The stem extends roughly 12 inches above ground with long, narrow, ribbed, green leaves, and white or yellowish-green flowers. Ginger is available both in fresh and dried forms, the spice ginger only comes from the dried roots of the plant. Whole Ginger is sliced longitudinally & dried to obtain desired product. CHEMICAL PARAMETERS SPECIFICATIONS Moisture 12% MAX Content 5% MAX Acid Insoluble Ash 1% MAX Crude fiber 7 to 10% Oleo-resin 4.28% Volatile Oil 1.83% Shelf Life 24 Months ALSO WE PROVIDE PRODUCT AS PER PARTYS SPECIFICATIONS (AS PER THEIR REQUIREMENT)