Ginger is a knotted, thick, beige (a pale sandy fawn colour )underground stem (rhizome). The stem extends roughly 12 inches above ground with long, narrow, ribbed, green leaves, and white or yellowish-green flowers. Ginger is available both in fresh and dried forms, the spice ginger only comes from the dried roots of the plant.
Whole Ginger is sliced longitudinally & dried to obtain desired product.

Chemical Parameters Specifications
Moisture 12% Max
Content 5% Max
Acid Insoluble Ash 1% Max
Crude Fiber 7 To 10%
Oleo-resin 4.28%
Volatile Oil 1.83%
Shelf Life 24 Months

ALSO WE PROVIDE PRODUCT AS PER PARTYâ??S SPECIFICATIONS (AS PER THEIR REQUIREMENT)