Pune Processed Food Beverages Products By Products Suppliers and Manufacturers

INGREDIENTS Sweet corn (99.85%), salt (0.15%).,No preservatives and no sugar. Nutritional value in 100 g: proteins - 4 g, fats - 3 g, carbohydrates - 22 g. Energy value: 130 kcal. APPEARANCE The cob is with both ends cut, the rows of kernels are straight on the cobs (not crossed), not damaged (not broken, no miscut), not ice-covered, foreign bodies and mineral impurities are absent on the cobs. Hulk and silk are absent on the cobs. TOLERANCE Damaged cobs, includes the areas of cut ends: (not more than 20 pcs)-not more than 5 cobs in the box. (from 10 to 20 pcs)-not more than 5 cobs in the box. (not more than 10 pcs) the other cobs in the box Silk â?? not more than 25 mm per 500 g. ORGANOLEPTIC PROPERTIES Colour: The colour of the kernels on the cob is uniform. The colour could alter from yellowish brown, not light brown). Smell:Typical for sweet corn, no extraneous smells. Taste: Typical slightly sweet taste (not sweet), no extraneous flavours. PROCESSING Blanching, not overcooked & Vacuum sealed QUALITY All products will be manufactured by good hygenic conditions of food production. This product meets all Russian and EU food legislation requirements and standards. Different varieties cannot be mixed within one packaging unit. Shelf life of 18 months. LABELING Labelling is in the Russian Language. Buyer will provide text for labels in PDF / Excel / CDR format PACKAGING Carton box with 12 packets (1 packet = 2 cobs 450gm). Net weight of box should not be less than 5,4KG STORAGE AND TRANSPORT Transport and store in a dark, dry and cool place at temperatures between + 5 �° C and + 10 �° C. Net Weight Boxes Packets per box Gross per Box Tons Gross per container 450 G 4600 12 12 packets per box 27600 450 G 2300 24 24 packets per box 27600 Following the mentioned specifications above, we comply to deliver & accept frozen corn cobs with parameters set by EU legislation & parameters set by the standards of the buying market.

NATURE OF PRODUCTS Prepared from selected fresh Sweet Corn INGREDIENTS Corn Kernel, Water, Sugar, Iodised Salt, Acidity regulator INS-330 Weight Tin per Tray/Carton Tray/Carton per Container (20ft) 400 G 24 Nos. 1500 Nos. 450 G 24 Nos. 750 Nos. 850 G 24 Nos. 750 Nos. 2.9 KG 6 Nos. 1250 Nos. 3.1 KG 6 Nos. 1200 Nos. MOQ 1 FCL ALTOGETHER (20FT) SPECIFICATION TSS :10 - 14 Brix | Acidity : 0.01-0.02% | pH : 5.5 - 6.0 CAPACITY 400 GMS-20000 TINS 850 GMS-15000 TINS 450 GMS- 20000 TINS 3.1/2.9 KG- 4000

NATURE OF PRODUCTS Prepared from sound and selected Farm fresh Baby Corn INGREDIENTS Baby Corn, Water, Salt Sugar, Citric Acid Net Weight Drain Weight Tin per Tray/Carton Tray/Carton per Container (20ft) 425 G 200 G 12 Nos. 1700 Nos. 850 G 425 G 12 Nos. 850 Nos SPECIFICATION TSS : 4+/-1 D. Brix | Acidity : 0.2-0.3% | pH : 3.6-4.0 CAPACITY 10 metric ton per day NUTRITIONAL VALUES PER 100G OF PRODUCT ENERGY Baby Corn, Water, Salt Sugar, Citric Acid

NATURE OF PRODUCTS Prepared from sound and selected Farm fresh Baby Corn INGREDIENTS Whole baby corn( 8-12 CM), Water, Iodised Salt, Acidity Regulator INS-330 Net Weight Tin per Tray/Carton Tray/Carton per Container (20ft) 850 G 24 Nos. 750 Nos. 450 G 24 Nos. 1500 Nos 340 G 12 Nos. 3000 Nos MOQ MIN 1 FCL ALTOGETHER ( 20 FT) SPECIFICATION TSS : 4+/-1 D. Brix | Acidity : 0.2-0.3% | pH : 3.6-4.0 CAPACITY 850 GMS TINS- 10,000 TINS 425 GMS TINS-15000 TINS 340 GMS BOTTLES- 12,000 BOTTLES Nutritional Values Per 100g Of Product Energy Baby Corn, Water, Salt Sugar, Citric Acid

Mint Powder

Moringa Leaf Powder Manufacturer and Suppliers In India Have you ever heard of a tree nicknamed the miracle tree The Moringa oleifera tree which is native to India and some parts of Africa has been used for ages now as a traditional medicine Today this is gaining popularity for a new reason its leaves which come in powdered form are being hailed as a superfood Moreover Moringa leaf powder boasts an impressive nutritional profile that has some potential health benefits This is making moringa leaf powder a curious addition to any diet But do you know what exactly is moringa leaf powder and why is this considered a superfood Well the moringa oleifera tree is a fastgrowing and droughtresistant tree It is often known as a drumstick tree because of its long slender seed pods Nearly every part of the moringa tree is used for something Furthermore the seeds of this tree can even be used to purify water However the real showstopper is the moringa leaf These leaves are emerald green in colour and are packed with highly essential nutrients that include vitamins A C and E Furthermore it also includes calcium potassium and even iron As per some sources it is known that a single cup of fresh moringa leaves contains more Vitamin A than carrots and more calcium than in milk Unbelievable right Uses of Moringa Leaf Powder Have a look at some of the promising uses of moringa leaf powder below 1 Culinary use Moringa powder has a mild and earthy flavour that if blended well with fruits and vegetables can produce a lipsmacking smoothie Hence you may add a teaspoon of moringa to your morning smoothie for a nutritious and energizing boost 2 Cosmetic use As Moringa powder is enriched with protein content it has the potential to support hair health While it is used as a powerful ingredient in certain hair masks it can even be used in some facial masks or scrubs and protect your skin from damage

Have you ever wondered about those traditional sweeteners that are used in different cultures around the globe Well in South Asia and Southeast Asia a unique type of sugar known as Jaggery holds immense significance Unlike the familiar white sugar that is found in most kitchens jaggery is a noncentrifugal cane sugar This further means that jaggery is made by concentrating sugarcane juice with the help of a simple procedure without the help of hightech machines often used for refined sugar The result A dense dark brown block of sugar with a rich and complex flavour with potential health benefits as theres the presence of vitamins and minerals The word jaggery is often derived from Sanskrit which is an ancient language of India However the significance of jaggery goes far beyond merely being a sweetener It plays a keen role in festivals and cultural traditions Moreover in some regions jaggery is often used in religious ceremonies as it symbolises purity and good fortune Additionally the culinary uses of jaggery are just as diverse From sweet to savoury this natural sweetener adds a unique depth of flavour to countless dishes Benefits of Jaggery Consumption While the cultural significance of jaggery is undeniable many are highly interested to know what the health benefits of jaggery are As compared to refined sugar jaggery offers a more complex nutritional profile Heres a look at some of the potential pros of jaggery 1 Powerhouse of minerals There are significant amounts of minerals in jaggery in the form of magnesium iron potassium and phosphorus Iron in particular is keen to maintain healthy blood cell production and helps in fighting against fatigue 2 Digestive support Well jaggery aids in digestion as it stimulates the production of digestive enzymes However research is still ongoing but it is believed that the natural minerals present in jaggery contribute to a smoother and more effective digestive tract 3 Potential immunity booster As antioxidants are present in jaggery they not only help in boosting immunity but also help strengthen the bodys defence system Moreover the antioxidants even can fight free radicals which in turn can damage cells and contribute to various healthrelated benefits 4 Natural sweetener Jaggery as compared to natural sweetener offers a more natural way in which you can satisfy your sweet tooth However the flavour of jaggery is complex but it enables you to potentially consume potentially less sweetener

Dehydrated Fruit Powder

Lemon Powder

dehydrated Fruit Powder Mango Powder Orange-Powder Pineapple-Powder Pomegranate-Powder Strawberry-Powder

dehydrated Fruits Powder Apple Powder Banana-Powder

NATURE OF PRODUCTS Thick unsweetened Golden Yellow Alphonso Mango Pulp, prepared from sound and selected garden fresh Ratnagiri and Devgad Alphonso Mangoes. INGREDIENTS Alphonso Mango Pulp, Acidity Regulator INS-330 Net Weight Tin per Tray/Carton Tray/Carton per Container (20ft) 425 G 24 Nos. 1500 Nos. 850 G 24 Nos. 750 Nos. 3.1 KG 6 Nos. 1000 Nos. MOQ 1 FCL ALTOGETHER ( 20 FT) SPECIFICATION TSS : 19 �± 1�° Brix | Acidity : 0.45 - 0.65% | Viscosity :24 - 26 Seconds | pH : 3.5-4.0 CAPACITY 425 GMS- 30000 TINS 850 GMS-20000 TINS 3.1 KG-6000 TINS NUTRITIONAL VALUES PER 100G OF PRODUCT ENERGY 137.89 Kcal | Carbohydrate 33.01 G | Proteins 00.53 G | Fat 00.37 G

NATURE OF PRODUCTS Thick sweetened Golden Yellow Alphonso Mango Pulp, prepared from sound and selected garden fresh Ratnagiri and Devgad Alphonso Mangoes. INGREDIENTS Alphonso Mango Pulp, Sugar Syrup & Acidity Regulator INS-330 Net Weight Tin per Tray/Carton Tray/Carton per Container (20ft) 425 G 24 Nos. 1500 Nos. 850 G 24 Nos. 750 Nos. 3.1 KG 6 Nos. 1000 Nos. MOQ MIN 1 FCL ALTOGETHER ( 20 FT) SPECIFICATION TSS : 29 �± 1�° Brix | Acidity : 0.40 - 0.60% | Viscosity :24 - 26 Seconds | pH : 3.5-4.2 CAPACITY 425 GMS- 30000 TINS 850 GMS-20000 TINS 3.1 KG-6000 TINS NUTRITIONAL VALUES PER 100G OF PRODUCT ENERGY 137.89 Kcal | Carbohydrate 33.01 G | Proteins 00.53 G | Fat 00.37 G