The Indian Kesar mango, often referred to simply as "Kesar," is a popular and sought-after mango variety cultivated primarily in the state of Gujarat, India. Here are some key characteristics and information about Kesar mangoes: Origin: Kesar mangoes are native to the foothills of Girnar in the Junagadh district of Gujarat, India. The region's climatic conditions contribute to the unique taste and aroma of these mangoes. Appearance: Kesar mangoes are medium-sized with an ovate to oblong shape. They have a distinctive greenish-yellow skin when ripe, and the flesh is orange-yellow. Flavor and Aroma: Known for their exceptional sweetness, fragrance, and rich flavor, Kesar mangoes are often considered one of the best-tasting mango varieties. The taste is a delightful blend of sweetness and a slight tanginess. Texture: The flesh of Kesar mangoes is smooth and non-fibrous, making it a favorite for eating fresh, as well as for various culinary uses. Harvest Season: Kesar mangoes are typically in season from late March to early July, with the peak harvest occurring in May. Culinary Uses: Besides being enjoyed fresh, Kesar mangoes are used in various culinary applications, including desserts, smoothies, jams, and chutneys. Cultivation: The cultivation of Kesar mangoes is mainly concentrated in the regions of Junagadh, Amreli, and Bhavnagar in Gujarat. The mango trees are well-adapted to the local agro-climatic conditions. Export: Kesar mangoes are also exported to different parts of the world, contributing to India's mango export industry. Awards: The unique taste and quality of Kesar mangoes have earned them Geographical Indication (GI) status. Kesar mangoes are highly valued for their exquisite taste and are a significant part of India's rich mango heritage
Alphonso is one of the most famous mango varieties worldwide. It is a seasonal fruit, reachable from around mid-April to the end of June. These mangoes have a rich and creamy texture. The pulp is juicy and non-fibrous. A totally ripe Alphonso mango has a brilliant golden-yellow flesh and skin with a tinge of red. The flesh of the fruit is normally saffron-colored. Due to its particular richness in provitamin A and vitamin C, the mango gives an â??extra securityâ?? related to these two vitamins. The undertaking of diet C is most accelerated via the presence of vitamin P components which potentiate its action. Just half a mango (about 180 g, which is equivalent to 120 g net) is sufficient to obtain the entire recommended daily consumption of provitamin A and 2/3 of the total recommended daily consumption of diet C. The desire for vitamin C and provitamin A is significantly increased in smokers, pregnant women, and younger people at some point in their lives, so the mango fits especially well into their diets. Mangos can be endorsed for their preventive action vis--vis untimely mobile aging, some cancers, and atherosclerosis. It certainly carries excessive quantities of nutritional vitamins with recommended antioxidant houses (vitamin C and diet E, provitamin A and different carotenoids), and ample fibre. Specifications of Alphanso Mangoe Color ; Green Hsn Code : 8045020 Storage While transporting : 11 C to 12 C Optimum Relative Humidity : 85% to 95% Supply Ability ; Weekly 10x40feet Containers Can be Loadable Freezing Temperature : -1.4 C
Price And Quantity Minimum Order Quantity : 5 Kilograms Price Range : 150.00 - 1500.00 INR/Kilograms Product Specifications Type : Mango Cultivation Type : Common Style : Dried Shape : Sliced Color : Yellow Taste : Sour Drying Process : Food Dehydrators Product Description Dehydrated Kesar Mango Slices Trade Information Payment Terms : Cash in Advance (CID), Cash Advance (CA) Supply Ability : 10000 Kilograms Per Week Delivery Time : 2-7 Days Main Export Market(s)Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia Main Domestic Market : All India
Mango
Minimum Order Quantity1 Metric Ton Price Range1000.00 - 5000.00 USD ($)/Container We are supplying a wide assortment of the Fresh Mango that is sourced from the well-developed terrain of mango trees. Mango is a healing fruit as it is packed with minerals and vitamins that help breakdown and digestion of protein & fiber. This helps in keeping the digestive tract working efficiently. Mango contains dietary fiber, which is an essential ingredient for lowering the risk of heart diseases. Due to its mouthwatering flavor and rich nutritional value, Fresh Mango is consumed widely in our country.
A Grade, High Quality, Sweet, Huge amount of pulp, Color - Green to Yellow. Mango is a low-calorie fruit that is high in fibre, and is a great source of vitamins A and C. It also contains folate, B6, iron and a little calcium, zinc and vitamin E.
We supply wide range of varieties of Indian Alphonso Mangos in different sizes, taste and packaging matching the changing global demands. Maharashtra is largest producer and tastes good of Alphonso Mango in India. Its perfect climatic conditions promote to grow grapes which are high in sweetness, nutritional value, freshness and sizes.
Product Description - Freeze dried Mango offer the same taste , flavor, color of actual mango once the packet is opened. This should be consumed quickly after it is removed from packet to avoid moisture accumulation. Product origin - Product of India Key Specifications/Special Features - The water content is removed to 95% level so that its self life remain long without affecting nutrition values Minimum Order Size and Packaging details - Can be discussed
MANGO (ALPHONSO/ KESAR )- FOB price= $5.2/BOX Net weight- 3 kg Gross weight- 3.3 kg Count- 9,10 & 12 Pic/BOX. Payment - 30% advance 70% at time of loading before dispatch or LC at sight irrecoverable transferable. or 100% LC at sight irrecoverable transferable.
Mango
We Supply Original Alphonso Mangoes from Kokan region of Maharashtra, India. Alphonso i.e. Hapus called in local language, has a distinct flavor & sweet aroma due to its soil properties & climatic conditions where it is cultivated, which other states of India do not have the same. Only Kokan region mangoes are now considered as Hapus i.e. Alphonso Mango, as Govt of India has given Geographical Indication Tag (GI) to Kokan's Alphonso Mangoes & no other state can call their mangoes as Alphonso because, other states doesn't have that climatic conditions & soil properties like Kokan region, due to which the taste, aroma & over all quality is different from Kokan's Alphonso. That is why Kokan is also called as Horticultural capital of India. These mangoes are farmed by using Natural Farming way & few Organic way. Fruit size are A grade.
- Mango is considered as the king of all fruits - It contains high level of vitamin C, fibre and pectin making it a perfect fruit that helps in controlling high cholesterol level. - India is the largest producer of mangoes and Indian mangoes are popular for its sweetness, richness and flavour in the world. - India supply mangoes in number of varieties, including Alphonso, Kesar, Badami, Dussehri and Totapuri
Alphonso mango, kesar mango.
Fresh fruits and vegetables, spices, pulses and grains, alphonso mango, kesar mangoes, onion, green chili, pomegranates, banana.
Fresh vegetables, fresh mango, fresh baby corn, canned vegetables, pickled baby corn, canned sweet corn, vacuum packed sweetcorn, canned mango pulp.Exporter & we do private labeling under buyer brand
Specifications: Brix: 16% min. Process: IQF. Origin: INDIA. Color: natural yellow. Taste: sweet (typically). Preserving in -180C air conditioned.
Fresh fruits like mangoes.
Mango.Transportation and shipping
Alphanso Mangoes.
Mango.
