We supply wide range of organic jaggery from India in dark and light brown color and packaging matching the changing global demands.
We supply wide range of varieties of Indian Watermelon in different sizes, taste and packaging matching the changing global demands. Maharashtra is largest producer of Watermelon in India. Its perfect climatic conditions promote to grow grapes which are high in sweetness, nutritional value, freshness and sizes.
We supply wide range of varieties of Indian grapes in different colours sizes, taste and packaging matching the changing global demands. Maharashtra is largest producer of grapes in India. Its perfect climatic conditions promote to grow grapes which are high in sweetness, nutritional value, freshness, colours and sizes.
We supply wide range of varieties of Indian Banana. Mainly in Fresh Cavendish banana and Baby banana. In different sizes, and packaging matching the changing global demands.
We supply wide range of varieties of Indian Alphonso Mangos in different sizes, taste and packaging matching the changing global demands. Maharashtra is largest producer and tastes good of Alphonso Mango in India. Its perfect climatic conditions promote to grow grapes which are high in sweetness, nutritional value, freshness and sizes.
Certificate : "Organic EU/Organic USDA/Halal/Iso/ Gmp/Fssai/Spice board/FDA/HACCP" Shape : Powder Weight in kg : 25 kg Shelf Life : 3 Years MOQ : 100-1000 kg
Jaggery Powder from Nzac Foods: Jaggery is a type of unrefined sugar made from sugar cane or palm. It's sometimes referred to as a non-centrifugal sugar, because its not spun during processing to remove the nutritious molasses. Jaggery is made using traditional methods of pressing and distilling palm or cane juice. Jaggery is made by evaporating the water from sugar cane juice or palm sap. It is sold as a block, liquid or granules.
Jaggery Cubes: Known for immense health benefits. made from finest Sugarcane juice. natural taste and sweetness. Completely Chemical Free.
Jaggery, also known as gur in Hindi, is a traditional non-centrifugal cane sugar consumed in some countries in Asia and the Americas. Jaggery is made by concentrating sugarcane juice or sap from palm trees. The juice is boiled to produce a thick, concentrated syrup, which is then solidified and moulded into blocks or cakes. The primary ingredient in jaggery is either sugarcane juice or sap from date palms, coconut palms, or other palm trees. The natural concentration of sugars gives jaggery its sweet taste.
