Cardamom
Price And Quantity Minimum Order Quantity5 KilogramsPrice Range300.00 - 1000.00 INR/Kilograms Product Specifications Product NameCardamomProduct TypeDried ShapePieceProcessingRaw ColorGreenShelf Life4 Years StorageDry Place Product Description Green Cardamom Cardamom are widely demanded for its rich aroma and unique taste all across the globe. These are used in various food industries to simply add as a flavor or to increase the taste of the eatable. Moreover, it is used in flavoring of pickles, seasonings, meat sauces, liquors, pharmaceuticals and perfumes. We source these preservative from well known and certified dealers. Our intense cleaning process and airtight packaging ensures added enhancement of the spice. We offer these as per the available market rates. Key Features Fresh Healthy Rich in taste Standard quality Trade Information Payment TermsCash in Advance (CID), Cash Advance (CA)Supply Ability10000 Kilograms Per Week Delivery Time2-7 DaysMain Export Market(s)Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia Main Domestic MarketAll India
Cardamom : Our offered range of best quality Green Cardamom is grown and processed under hygienic conditions by the experts. .Cardamom is well known as a spice used in Indian cooking, and is one of the primary constituents of Garam Masala. What many people don’t realize is that cardamom is also medicinal, and helps relieve digestive problems induced by garlic and onion, making it more than merely an aromatic addition to the stomach-challenging cuisine it accompanies. Cardamom is considered one of the most valuable spices in the world due to its rich aroma and therapeutic properties. Types Of Cardamom : There are two types of cardamom, one is pale green and the other black (deep brown). The pale green cardamom has a delicate aroma while the black is strong and smoky. The pale green one is much more expensive than the black and is used equally in desserts and savory dishes, while the black is favored for savories. Some researchers believe the black cardamom is not really a cardamom but a close relative, while others classify cardamom having two varieties: green and black. The black cardamom is 3 times the size of the green one. Though black cardamom is used mostly in savory dishes, it is certainly not limited to it.
Green Cardamom is a spice with an intense, slightly sweet flavour that can be compared to mint. Even though Green Cardamom originated in India, it is used all over the world today. Green Cardamom is used in various sweet and savory dishes. The Green Cardamom export from India has thus been on a rise for a few years. For an Indian Green Cardamom exporter, this is a good business opportunity. The Green Cardamom export from India includes different varieties being exported.
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