Golden Tea is a little bit bitter and a little bit peppery, like mustard or horseradish, with a slight ginger flavor. Not surprisingly, it's in the Zingiberaceae family, the same family as the ginger root plant.
Butterfly pea flower tea, commonly known as blue tea, is a caffeine-free herbal tea, or tisane, beverage made from a decoction or infusion of the flower petals or even whole flower of the Clitoria ternatea plant.
Masala Tea is an Indian tea beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices. Originating in India, the beverage has gained worldwide popularity, becoming a feature in many coffee and tea houses.
Flavoured tea is a tea with tea leaves as a base, and added flavour to it, to make the culinary experience more interesting. Flavour in tea can be included in the form of inclusions such as spices, nuts, flowers, or as added flavour extracts such as essential oils of ginger, lemon and spices.
Many teas might contain the word natural on their packaging. However, that doesn't make them organic. When the tea is natural, it only means no artificial ingredients have been used for coloring, scenting and flavoring. Therefore, the word natural doesn't include organic principles.
Orthodox tea refers to the tea which is made or processed using traditional method. Orthodox teas are generally bright and brisk and have a multilayered flavor profile. Orthodox Tea is produced using the traditional methods of Tea production which includes plucking, withering , rolling, oxidation and drying.
