It is a perennial herbaceous plant, with elliptic, obtuse leaves. It grows as a vine or creeper, doing well in moist, neutral soil. The most striking feature about this plant is the color of its flowers, a vivid deep blue; solitary, with light yellow markings. They are about 4 cm (1.6 in) long by 3 cm (1.2 in) wide. Some varieties yield white flowers. The fruits are 5 - 7 cm (2.0 - 2.8 in) long, flat pods with six to ten seeds in each pod. They are edible when tender. It is grown as an ornamental plant and as a revegetation species (e.g., in coal mines in Australia), requiring little care when cultivated. As a legume, its roots form a symbiotic association with soil bacteria known as rhizobia, which transform atmospheric N2 into a plant-usable form (a process called nitrogen fixing), therefore, this plant is also used to improve soil quality through the decomposition of nitrogen rich plant material.
Rosa Ã?? centifolia (lit. hundred leaved/petaled rose; syn. R. gallica var. centifolia (L.) Regel), the Provence rose or cabbage rose or Rose de Mai is a hybrid rose developed by Dutch rose breeders in the period between the 17th century and the 19th century, possibly earlier. Its parentage includes Rosa damascena, but it may be a complex hybrid; its exact hereditary history is not well documented or fully investigated, but it now appears that this is not the hundred-leaved (centifolia) rose mentioned by Theophrastus and Pliny: no unmistakable reference can be traced earlier than about 1580. The original plant was sterile, but a sport with single flowers appeared in 1769, from which various cultivars known as centifolia roses were developed, many of which are further hybrids. Other cultivars have appeared as further sports from these roses. Rosa centifolia Muscosa is a sport with a thick covering of resinous hairs on the flower buds, from which most (but not all) moss roses are derived. Dwarf or miniature sports have been known for almost as long as the larger forms, including a miniature moss ross Moss de Meaux
Matricaria chamomilla (synonym: Matricaria recutita), commonly known as chamomile (also spelled camomile), Italian camomilla, German chamomile, Hungarian chamomile (kamilla), wild chamomile or scented mayweed, is an annual plant of the composite family Asteraceae. M. chamomilla is the most popular source of the herbal product chamomile, although other species are also used as chamomile.
Stinging nettle redirects here. For the Australian plant, see Urtica incisa. For other plants that sting, see Stinging plant Plants with stinging hairs. Urtica dioica, often known as common nettle, stinging nettle (although not all plants of this species sting) or nettle leaf, or just a nettle or stinger, is a herbaceous perennial flowering plant in the family Urticaceae. Originally native to Europe, much of temperate Asia and western North Africa, it is now found worldwide, including New Zealand and North America. The species is divided into six subspecies, five of which have many hollow stinging hairs called trichomes on the leaves and stems, which act like hypodermic needles, injecting histamine and other chemicals that produce a stinging sensation upon contact (contact urticaria, a form or contact dermatitis). The plant has a long history of use as a source for traditional medicine, food, tea, and textile raw material in ancient societies.
Ocimum tenuiflorum, commonly known as holy basil or tulsi, is an aromatic perennial plant in the family Lamiaceae. It is native to the Indian subcontinent and widespread as a cultivated plant throughout the Southeast Asian tropics.
Spearmint, also known as garden mint, common mint, lamb mint and mackerel mint, is a species of mint, Mentha spicata, native to Europe and southern temperate Asia, extending from Ireland in the west to southern China in the east.
Mentha is a genus of plants in the family Lamiaceae. The exact distinction between species is unclear; it is estimated that 13 to 24 species exist. Hybridization occurs naturally where some species range overlap. Many hybrids and cultivars are known
Stevia is a natural sweetener and sugar substitute derived from the leaves of the plant species Stevia rebaudiana, native to Brazil and Paraguay. The active compounds are steviol glycosides, which have 30 to 150 times the sweetness of sugar, are heat-stable, pH-stable, and not fermentable.
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Flavored teas are made by adding flavoring agents to tea leaves. The flavoring agents can be natural or nature-identical. They are thicker than water but thinner than olive oil. The amount of flavoring agent used depends on the desired flavor and strength, but is usually between 0.5% and 5% of the weight of the tea. Flavored teas can be made with: Plant extracts Flowers, herbs, spices, or smoke Flavorings or perfumes
Society - One Minute Tea - Pack of 4 (14 g x 10 Sachets each - 4 flavors) Price : RS. 504.00 One of our most popular packs. Get 4 flavours of Society One Minute Tea at amazing price. Enjoy your favorite - Elaichi, Ginger Lemongrass,Lemongrass ,Masala flavours instantly. Just add hot water, stir & sip!!
Society Tea Masala Tea (25 Bags) Price : 130.00 Blended with the best India spices, our masala tea bags offer a rich, sharp flavour that will tantalize your taste buds. It can be enjoyed traditionally with milk or as a strong refresher without it.
Society Tea Masala Tea Jar (500 g) Price : 245.00 Blended with the best Indian spices, our masala tea offers a rich, sharp flavour that will tantalize your taste buds. It can be enjoyed traditionally with milk or as a pungent refresher without it.
Society Elaichi Premix Tea (1 Kg Pouch) Price : 405.00 The fragrance of fresh cardamoms wafting from a piping hot cup of tea...nothing to beat the desi elaichi tea, right? Now all you have to do is add hot water and simply stir to enjoy this exotic cuppa.
Herbal Tea Description: From the soul of South Africa, this naturally caffeine-free, antioxidant-rich rooibos herb is layered with Caramel. A smooth and delicious cup. Flavor tart, sweet, rich Aroma: fresh berry with a whisper of vanilla & Caramel. Color: bright orange-red liquor INGREDIENTS: Rooibos , Rose hips , Blueberries Pcs , Rose Patel , Natural Caramel & Vanilla Natural Flavor. STEEPING INSTRUCTIONS : - 1.Heat water to 208F. 2. Place 2gm tea in a cup and pour water over. 3. Steep for 5 minutes. Unlike tea, rooibos never grows bitter from steeping. Steep as long as you like. About of Rooibos : For centuries, herbal teas have been enjoyed across many cultures, blending an array of flowers, leaves, roots, fruits, and spices into a soothing, healthy drink. Technically, herbal teas arennot teas at all, but are rather called tisanes. This is because true tea leaves, which come from the camellia sinensis plant, arennot used in the production of herbal tea. Rooibos is a popular herbal tisane that hails from the Western Cape province of South Africa, known for its mellow honeyed flavor. Pronounced roy-boss, it's delicious served hot or cold and boasts a long list of health benefits.
Mango & Lychee Cold Brew 15 pyramid Iced Tea Bag. GMango & Lychee Cold Brew Iced Tea Gentle Black teas are combined with the unique floral flavor of lychee and the sweetness of mango to create an exotic, serene and refreshing blend. Real pieces of mango and lychee fruits create an authentic flavor experience. Containing real pieces of fruit, this creamy and flavorful tea is the perfect way to relax after a long day. INGREDIENTS Mango Pieces, Lychee Pieces, Black Tea and Natural Flavor STEPS TO MAKE Hot Brewed Tea: Place Mango Lychee tea Leaf inside the glass. Pour 150ml of Hot Water. Steep for 4-5 minutes. Squeeze Tea Leafs. Add 150ml Ice Pour the teas over the iced. Add 10 ml of sugar syrup & stir it Well Stir Once & let it steep for 5-6 minutes. Hot Brewed Iced Tea is Ready. Garnish With lemon slice & Serve.
Immuniveda kadha Herbal Tea Natural Immunity Herbal Tea Description Kadha to boost metabolism and Immunity Fight with problems like improper digestion water retention Bloating amp weight gain Immunity booster Flavor  sweet Spice Aroma fresh sweet spice Color bright liquor This tea is made with Immuniveda herbs natural ingredients and spices to provide maximum health benefits Its antioxidant properties help support immunity and overall wellbeing while its distinctive sweet spice flavor and aroma provide a pleasant satisfying cup nbsp INGREDIENTS TulsiFennel SeedCardamomGingerCinnamonclovesblack pepperlicorice
The Classic Assam tea is a rich blend of assam upper CTC black Tea. Classic Assam Tea 100Pcs� X 2gm� Staple free double Chamber with envelope tea bag .Expertly sourced Tea & blending our master tea blender. You will enjoy the warm sensations of this aromatic tea blend fresh tea garden enjoyment� . Enjoy Staple free double Chamber exotic sensations of the� classis Assam Black tea bag . Enjoy the rich, smooth taste of the classic Assam blend, made with expert care from upper CTC black tea sourced from fresh tea gardens. With a unique double chamber design, you\'ll be able to experience the full flavor of the blend with every cup. INGREDIENTS ASSAM BLACK TEA BREWING TIPS
This caffeine-free herbal tea is a nutritious way to naturally add color to drinks without artificial additives . It\'s rich in anthocyanin antioxidants and has been valued in Ayurvedic practices for its potential to bolster memory and circulation. INGREDIENTS Butterfly Pea Flower STEPS TO MAKE Hot Brewed Iced Tea: Place Blue tea Leaf inside the glass. Pour 150ml of Hot Water. Steep for 4-5 minutes. Squeeze Tea Leafs. Add 150ml Ice Pour the teas over the iced. Add 10 ml of sugar syrup & stir it Well Stir Once & let it steep for 5-6 minutes. Hot Brewed Iced Tea is Ready. Garnish With lemon slice & Serve.
Brew a soothing cup of Apple Spice Pyramid Tea Bags, featuring a dark, bold, and naturally fruity flavor. With a rich caffeine boost, this black tea blend is perfect for any time of day. For maximum flavor, add a touch of sweetness with sugar, honey, or maple syrup. Enjoy a unique blend of spices, including clove, cinnamon, and real apple pieces for a full-bodied flavor. Plus, you\'ll get a powerful antioxidant boost for a healthy and delicious cup of tea. INGREDIENTS Black tea leaves, Cinnamon, Apple Pieces and Natural Flavor Our products and production facilities are certified by major certification agencies including accreditation from the Food Safety and Standards Authority of India� ISO22000-2018, ISO9001-2015, GMP,MSME, STARTUPINDIA, FSSAI, TEA BOARD and APEDA. STEPS TO MAKE Hot Brewed Iced Tea: Place Apple Spice tea Leaf inside the glass. Pour 150ml of Hot Water. Steep for 4-5 minutes. Squeeze Tea Leafs. Add 150ml Ice Pour the teas over the iced. Add 10 ml of sugar syrup & stir it Well Stir Once & let it steep for 5-6 minutes. Hot Brewed Iced Tea is Ready. Garnish With lemon slice & Serve.
