Apple Cinnamon Tea
The benefits of Cinnamon Tea go beyond it's incredible taste and wonderful aroma. You can try our Ceylon black tea infused with Ceylon Cinnamon Bark Oil or if you are allergic to caffeine make cinnamon stick by boiling cinnamon sticks like in this recipe. Either way is fabulous. Which ever way you like your cinnamon tea, here is a list of it's compelling benefits. 1. Anti-Oxidant- Cinnamon is a powerful anti-oxidant. It has an ORAC value of an ORAC value of 267536 �¼mol TE/100g in ground Cinnamon according to 2007 USDA figures. Compare that to the famous Acai Berry which has a value of 102,700 or Cocoa powder which has an ORAC value of 55,653 and Cinnamon looks a pretty good bet. Especially since Cinnamon Bark Oil is a far more concentrated form of Cinnamon. Add black tea and you get an additional 313 �¼mol TE/100g increase in ORAC values. Taking high quality all natural anti-oxidants helps our body mend itself, albeit slowly and gradually, from damage caused by oxidative stress such as damaged skin, diabetes, Parkinson's, ageing and Alzheimer to name a few. 2. Candida Yeast Infections - Research indicates that Cinnamon Oil kills Yeast. Since our Tea is has real Cinnamon Bark Oil it might be a treatment option for those with yeast infection. Click here to read the research and make your own decision. 3. Digestion/Indigestion/IBS â?? Substances in cinnamon called catechins (a type of anti-oxidant) help ease stomach discomfort, bloating, gas and indigestion. If you are in the habit of eating rich food especially dairy products which constantly upset your stomach, have a cup of Cinnamon Tea. It is one of the most powerful digestive aids you can find. It breaks down your food for optimal nutrient absorption.
