Pulses are one of the important food crops globally due to their high protein content. India is the largest producer of pulses in the world. We offer a variety of pulses sourced from all across India.
Moong or Green gram is a small -inch, round, olive-green bean that is mustard or off-white coloured inside. The beans have a sweet flavour, soft texture and are easy to digest. Green gram is available in many forms including whole, split, de-husked (yellow) and ground. Split Moong beans or green Moong Dal is Green gram that has been split but not skinned. Since the husk is not removed completely, the green colour is retained. The splitting is done in a mill. Moong Bean Specification Foreign Matters- Max. 1% Weevilled Seeds- Max. 2% Damaged - Max. 4% Foreign Beans- Max. 1% Sister Beans- Max. 2%
Chana dal is baby chickpeas that has been split and polished. It looks and tastes like small kernels of sweet corn, and is one of the most popular ingredients in Indian cuisine. Chana dal is delicious, nutritious and easily digested. Apart from being used in soups, salads, curries, dal preparations, savouries, sweets and rice dishes, the legumes are also roasted and powdered into chickpea flour (besan), another ingredient that is widely used in almost every province of India. Specification Moisture: 10% Damaged grain: 0.5% Foreign matters: 0.5% Broken & fragments grains: 0.5% Weevil led grain per cent by count: 1
Urad also know commonly as Black Gram originated in India, where it has been in cultivation from ancient times and it is one of the highly prized pulses of India. As the name suggests whole black gram is black in colour and split dehulled are white in color. These tiny split white grains are also known as Urad dal in India. Often called white gram, these creamy white lentils are used in purees and soups. Specification Urad Dal Damaged Grain: 4.0% Maximum Foreign Material: 1% Maximum Brown Seeds: 3% Maximum Sister Seeds: 3% Maximum Weevilled Seeds: 2% Maximum
Pigeon peas are called by many vernacular names in the regional languages of India as Toor dal or arhar dal or rahri dal in Hindi, thogari bele in Kannada, Tur in Bengali, Turi or Toor in Marathi, Turdalya or tuvar in Gujarati or kandulu or kandi pappu in Telugu or thuvaram paruppu in Tamil and thuvara parippa in Malayalam. Each state in India has its unique way of using the hearty dal in a spectrum of ways. Toor dal with a mild flavour melds well with any ingredient and flavour, which is commonly used in making dal, sambar, rasam, soups, dal halwa, paruppu vada to mention a few. Specification Colour Speckled, greeny-blue in colour. Flavour Earthy, peppery taste, free from any objectionable flavours. Odour Should be free from any objectionable odours and taints. Texture Should be firm, free flowing Green Lentils and not joined together. Contrasting Colours Max. 0.5% Stained Max. 4.0% Heated Max. 0.5% Peeled, Split & Broken Max. 3.5% Other Damage Max. 2.0% Total Damage Max. 3.5% Ergot Max. 0.05% Insect Parts Max. 0.02% Stones Max. 0.10% Other Foreign Material Max. 0.2% Total Foreign Material Max. 0.5%
Grains and pulses are grown all over the world and are considered extremely healthy and versatile. No Indian household can function without grains and pulses. Pulses are known for their dietary fibre and high protein content. Our products are known for its natural taste, unadulterated nature and numerous health benefits. They are extensively used to prepare various dishes in homes, hotels and restaurants.
Moong Dal
Vaal Dal(Lima Beans)
Chana Dal
Urad Dal(Black Gram)
Origin : India & Africa Size : Medium Type : Without Skin Packaging: 25kg, 30kg, 50kg, or as per requirement in PP bags Certification : SGS or as per requirement Minimum Order Quantity : 1x20' FCL
Origin ; India Size : Medium Type : With Skin Packaging: 25kg, 30kg, 50kg, or as per requirement in PP bags Certification : SGS or as per requirement Minimum Order Quantity : 1x20' FCL
Origin : India Size : Bold Type : With Skin Packaging : 25 kg, 50 kg, or as per requirement in PP bags Certification : SGS or as per requirement Minimum Order Quantity : 1x20 FCL
Origin: India Size: Medium, Bold, Medium Bold Type: Split Without Skin Packaging: 25 kg, 50 kg, or as per requirement in PP bags Certification: SGS or as per requirement Minimum Order Quantity: 1x20 FCL
Origin: India Size: Bold Type: With Skin Packaging: 25kg, 30kg, 50kg, or as per requirement in PP bags Price: USD 905per MT FOB Mumbai Certification: SGS or as per requirement Minimum Order Quantity: 1x20â?� FCL
All kinds of Pulses Avialable. Black Urad Arhar Dal Masoor Dal Moong Dal Chana Dal Chickpeas Kidney Beans etc.......
Chana Dal or Chickpea Lentil
Product Code : 01 Price And Quantity : Minimum Order Quantity : 5 Kilograms Price Range : 70.00 - 300.00 INR/Kilograms Product Specifications Type : Arhar-Dal Cultivation Type : Common Style : Dried Dried : Yes Physical Form : Solid Color : Yellow Purity : 98% Product Description Arhar-Dal We present a range of Arhar Dal (Tur Dal) which are clean, hygienic and are packed in different measures. It is extensively used in cooking a dish using various spices and other ingredients. The high nutritious value of Arhar Dal includes high protein, essential amino acids & digestible fibers. They are used extensively in India and is prepared as a part of main course food. Available Packagings:- 1kg 2kg 5kg 10kg 25kg 50kg Trade Information Payment Terms : Cash in Advance (CID), Cash Advance (CA) Supply Ability : 10000 Kilograms Per Week Delivery Time : 2 - 7 DaysMain Export Market(s)Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia Main Domestic Market : All India
Price And Quantity Minimum Order Quantity : 5 Kilograms Price Range : 80.00 - 200.00 INR/Kilograms Product Specifications Type : DalCultivation TypeCommon Style : Dried Dried : Yes Physical Form : SolidColorPink Purity : 98% Product Description Our company offers a qualitative range of Masoor Malka . The entire range of Masoor Dal are packed in a variety of pack sizes for ease of storing & usage. These are of high nutritional value and at the same time available at cost effective prices. We procure these pulses from the best farms and plantation zones. Available Packaging:- 1kg 2kg 5kg 10kg 25kg 50kg Trade Information Payment Terms : Cash in Advance (CID), Cash Advance (CA) Supply Ability : 10000 Kilograms Per Week Delivery Time : 2- 7 Days Main Export Market(s) : Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia Main Domestic Market : All India
Price And Quantity : Minimum Order Quantity : 5 Kilograms Price Range : 90.00 - 300.00 INR/Kilograms Product Specifications Type : Mung Bean Cultivation Type : Common Style : Dried Dried : Yes Physical Form : Solid Color : Green Purity : 98% Product Description We are highly coveted suppliers and traders of Green Moong Dal in surplus. Customers can easily avail this range from us at the most comprehensive and market leading price range. Widely preferred for its high nutritional value, this pulse has been widely used in many household preparations. It can be availed Green Mung Bean from us in standard packs. Features of this pulse range per cup serving are as follows: Total Carbohydrate : 40g Dietary Fiber : 12.0g Protein content : 16g No vitamin content traced Calories : 212.0 Trade Information Payment Terms : Cash in Advance (CID), Cash Advance (CA) Supply Ability : 10000 Kilograms Per Week Delivery Time : 2-7 Days Main Export Market(s) : Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia Main Domestic Market : All India
