We deal in the best quality toor dal or arhar dal available in whole India and that too in the cheapest and best market price.
Urid Dal
Toor Dal
Cowpea (Vigna Unguiculata)
It is Very Popular Dish in India.Only Adding hot water your dal makhani is ready within 5 minutes. 1.No Preservative 2.100% Natural 3.Oil Free 4.No MSG
Indian Pulses Product origin : India Key Specifications/Special Features : Supply the most suitable grade according to customer requests. Minimum Order Size and Packgaing details : MOQ : 10 Tonnes Packaging : PP Bags & Also As Per Requirements
Split Bengal gram
Toor dal Chana dal Kabuli chana cheak peas Rajma kidney beans Cowpea Urad dal black gram Brown chana gram Green moong green gram
he organically cultivated Indian Pulses we supply, are processed under hygienic conditions, and have very low moisture content (1-2%). Working in assistance with a brilliant inventory management system and capacious storehouse has enabled us to entertain urgent and massive requirements of the customers. Not only we present excellent products, but we are also flexible enough to make super fast deliveries and within the promised time
Ragi : Gaining popularity in the recent years, ragi has got high percentage of absorbable nutrients and a rich source of proteins . Also known as Finger Millet, it is suitable for everyone including babies and helps control blood sugar level. This grain is primarily exported to UAE, Oman, Kuwait, Qatar and Malaysia.
Green gram is one of the best vegetarian superfoods that has been praised for its amazing health benefits. It is known as moong dal in India and is basically a tiny circular shaped bean that is green in colour. It is loaded with vitamins has an edible taste. One bowl of cooked green gram is not more than a 100 calories. Not only does it protect you from diseases but also improves your hair and skin. Here are some more of its health benefits. Helps you lose weight Helps control blood pressure Good source of iron Protects from skin cancer
Pulses
Black Eyed Peas
Chickpeas
Horsegram
Chana dal
CEREALS: 1.Wheat, 2.Oats, 3.Barley, 4.Corn, 5.Maize. 6.Millets (Bajara). 7.Rye. 8.Sorghum (Johar). 9. Quinoa PULSES: 1. Red Lentils. (Masoor Dal) 2.Chikpeas. (Chikpeas) 3.Cowpeas. 4.Navy Beans. 5.Split Pigeon Beans. (Arahar Dal) 6.Black Beans. 7.Black Eye Peas. (Lobia) 8. Green Grams. (Moong Dal) 9.Kidney Beans. (Rajma)
Cereals are an integral part of our lives, as they are the only food products that provide instant energy. Rich in nutrients, cereals come in the form of rice or corns. Black Pepper, Salt, Chilli Powder, Cinnamon, Cloves Coriander, Cumin, Curry Powder, Ginger, Dry Red Chilly, Cardamom, Chat Masala, Onion Powder, Fenugreek, Garam Masala, Turmeric, Asafoetida/Hing. Basil Seed, Cumin Seeds, Dill Seeds, Hybrid Seeds, Sesame Seeds, Sunflower Seeds, Mustard Seeds, Psyllium Seed, Fennel Seed, Fenugreek Seed, Tamarind Seed, Vegetable Seeds, Jojoba Seeds, Linseed, Castor Seeds, Melon Seeds, Cotton Seeds, Barley, Wheat, Maize, Rice, Rice Bran, Millets, Sorghum, Rye Black Gram, Mung Bean, Scarlet Runner Bean, Triticale, Fonio, Kidney Bean, Haricot, Bean, Pinto Bean, Navy Bean, Lima Bean, Azuki Bean, Rice Bean, Broad Bean, Moth Bean, Tepary Bean, Garden Pea, Chickpea, Black Eyed Pea, Pigeon Pea, Lentil, Bambara Groundnut, Vetch, Lupins, Jack Bean, Winged Bean, Velvet Bean, Yam Bean, Ground Nut,
Pulses or legumes are an integral part of Indian cooking, which forms a key component of a wholesome meal plan. Dal, the storehouse of good quality plant protein replete with a ton of health benefitting properties. One such dal that abounds with an extremely rich nutrient profile is toor dal or arhar dal. It is a staple food among several cultures and cuisines all through the length and breadth of India that also serves as a nutritious vegetarian meat alternative. Be it dal chawal or sambar sadam or rice with pappu, toor dal is the quintessential ingredient and undeniably the most relished culinary delight. Mainly for vegetarians toor dal is an incredible source of proteins, carbs and other vital nutrients needed for normal growth, development and tissue repair.
Urad dal is a good source of proteins, carbohydrates, lipids, iron, and calcium. In addition,whole urad has dietary fibre, whereas urad dal (split urad) does not contain fibre. Among the phytochemicals, prominent phytochemicals present in Urad dal are flavonoids and phenolic compounds.
