Split Bengal Gram (Chana dal) is also known as bengal gram. these lentils have a sweet and nutty taste. chana dal comes from black chickpeas (kala chana). they are split and the outer cover is removed.
Chana Dal is nothing but chickpeas that has been split and polished. It looks and tastes like small kernels of sweet corn, and is one of the most popular ingredients in Indian cuisine. Chana Dal is delicious, nutritious and easily digested. Apart from being used in soups, salads, curries, dal preparations, savories, sweets, and rice dishes, the legumes are also roasted and powdered into the chickpeas floor, and that is commonly called Besan. Among the huge range of pulses that we source, chana dal has been widely much-admired due to its tasteful flavour. Chickpea is divided into two parts and the
resultant is known as the chana dal. We provide the desi form of chana dal and customize it as per client requirements.
We export chana dal which is cleaned and processed before packing and transporting. Only the best of grains of pulses are selected and processed to the clients so that the taste of the food can remain authentic.
We are a leading exporters and supplier of Chana Dal. Our product is hygienically packaged so that there is no nutritional loss during the transportation of our product to the clients. Besides, these are packed as per client requirements.
We export all varieties of Chana Daal like Sortex, unpolished & polished.
