Product: Raisins Raisins Are Processed by Sun Drying and Tray Drying Several Different Types of Grapes. They Are Small and Sweetly Flavoured with A Wrinkled Texture. Indian Raisins Are Available in Different Size and Colours. They Have a Flavour Similar to The Grapes from Which They Are Made, But the Drying Process Which Creates Them Concentrates the Amount of Sugar Making Them Taste Much Sweeter. They Are a Naturally Stable Food and Resist Spoilage Due to Their Low Moisture. The Only Raw Material for Making Raisins Is Grapes. To Make 1 Kilo of Raisins, over 4 Kg of Fresh Grapes Are Required. These Grapes Must Have Certain Qualities in Order to Produce Quality Raisins. For Example, They Must Ripen Early and Be Easy to Dry. Additionally, They Must Have a Soft Texture, Not Stick Together When Stored, Have No Seeds, And Have a Pleasing Flavour. Features: Available Throughout the Year High In Nutritional Value Treated With Ethyl oleate & Pottasium Carbonate Prepared From Superior & Seedless Thompson and Sonika Grapes
Bold Peanuts Is The Major Oilseed Of India. The Bold Variety Peanuts Have Typically Reddish-brown Skin With An Oblong Shape. Bold-Type Peanut Kernels Are Large And Thicker Than Java Types. These Nuts Are A Superfood When It Comes To Their Health Benefits. They Are Also Good Sources Of Energy And Help Increasing The Metabolic Rate.
we as a processor, Supplier and Exporter of Roasted & Blanched Peanuts Split have positioned us in the upper echelons of the industry. The various grades and standards of quality are met by our quality team. We maintain hygiene throughout the production process. Roasting is done in the roaster at a temperature of 60�º to 70�º C. This is done to ensure smooth blanching of kernels and then they are blanched and split using different latest technology machinery at our own processing plants. Blanching means removal of outer red skin from peanuts with mild pressure. Exceptionally demanded in the market for its delicious taste, this peanut is widely used in preparing delicious dishes and sweets. It is used to enhance the taste of the recipe. We also take utmost care of its packaging and transportation to ensure that these are free from any impurities.
Dry dates Dates Organic dates
Saffron Saffron price Kesar
Raisin Organic raisin Seedless raisin
Pistachios Organic pistachios Bulk pistachios
Raisin Organic raisin Seedless raisin
Fox nuts Makhana seed Makhana
Fig Anjeer Anjeer price
Almond Raw almond Raw almonds
The almond is a tree nut native to the Mediterranean region and are scientifically named as Prunus Dulcis. They are currently found in Iran, Saudi Arabia, Lebanon, Turkey, Syria, Jordan and Israel as well. Considerably, they are harvested in California from August through October, the almonds then dry naturally in the warm sun for 7â??10 days before being swept into rows by a â??sweeperâ?? machine and are then imported in raw form here. The edible part of the almond is actually a seed from a drupe, a fruit in which the outer shell and hull layers are typically not eaten. Almonds start their process in the receiving pit, making their way through a screw or spiral conveyor to screens that removes dirt and leaves from them. After screens do the initial separation, the almonds make their way through equipment that removes stones and twig. After extracting the almond seed, the shells and hulls are often used for livestock feed and bedding. After almonds are sent through this process they can be packaged or sent through further processing often at a different location where they may be roasted, diced, salted, or other to change the final product. Benefits of Almonds :- Great Source of Many Nutrients Loaded With Antioxidants May Aid Weight Loss May Lower Cholesterol and Triglycerides Beneficial for Type 2 Diabetes and Metabolic Syndrome May Reduce Inflammation High in Beneficial Fiber May Reduce Your Risk of Heart Attack and Stroke
A walnut is the nut of any tree of the genus Juglans, particularly the Persian or English walnut. Walnuts are rounded, single-seeded stone fruits of the walnut tree commonly used for the meat after fully ripening. In India walnuts are grown in Arunachal Pradesh, Himachal Pradesh, Uttrakhand and Jammu and Kashmir. � Following full ripening, the removal of the husk reveals the wrinkly walnut shell, which is usually commercially found in two segments (three or four-segment shells can also form). During the ripening process, the husk will become brittle and the shell hard. The shell encloses the kernel or meat, which is usually made up of two halves separated by a partition. The seed kernels â?? commonly available as shelled walnuts â?? are enclosed in a brown seed coat which contains antioxidants. After full ripening for its edible seed when the shell has been discarded, it is used as a garnish or a snack. Walnuts, like other tree nuts, must be processed and stored properly. Poor storage makes walnuts susceptible to insect and fungal mold infestations. A mold-infested walnut batch should be entirely discarded. Benefits of Walnuts :- Rich in Antioxidants Super Plant Source of Omega-3s May Decrease Inflammations Promotes a Healthy Gut May Reduce Risk of Some Cancers Supports Weight Control May Help Manage Type 2 Diabetes and Lower Your Risk May Help Lower Blood Pressure Supports Healthy Aging Supports Good Brain Function Supports Male Reproductive Health Improves Blood Fats Widely Available and Easy to Add to Your Diet
Pistachio is a desert plant and is highly tolerant of saline soil. Pistachio trees do poorly in conditions of high humidity and are susceptible to root rot in winter if they get too much water and the soil is not sufficiently free-draining. Long, hot summers are required for proper ripening of the fruit. The fruit is a drupe, containing an elongated seed, which is the edible portion. The seed, commonly thought of as a nut, is a culinary nut, not a botanical nut. The fruit has a hard, cream-colored exterior shell, with a distinctive flavor. When the fruit ripens, the shell changes from green to an autumnal yellow/red and abruptly splits partly open. Iran and United States being leading producers, following China, Turkey and Syria being the secondary producers. Trees are usually pruned to size to make the harvest easier. One male tree produces enough pollen for eight to twelve drupe-bearing females. Harvesting in the United States and in Greece is often accomplished using equipment to shake the drupes off the tree. The pistachios are dried in hot air to reduce humidity and decrease the water level, which can make them deteriorate faster. � After hulling and drying, pistachios are sorted according to open-mouth and closed-mouth shells. Pistachios are often eaten raw, but they also can be roasted or salted prior to distribution. Some commercial pistachios are dyed red or green to improve their appearance. This is done to help disguise blemishes and make the nuts appear more attractive. Benefits of Pistachio :- Loaded with nutrients High in antioxidants Low in calories yet high in protein May aid weight loss Promote healthy gut bacteria May lower cholesterol and blood pressure May promote blood vessel health May help lower blood sugar Delicious and fun to eat
Peanut Or Groundnut : Specification For Peanut Red Groundnuts Kernel Specification: 50/60 Oil Extraction Rate: 44.3% Oil Content: 47.3% White Groundnuts Kernel Specification: 50/60 Oil Extraction Rate: 50.1% Oil Content: 53.1% Origin - Nigeria Packing - Pp Bags Of 50 Kg
Product Description : Supplying best quality in peaunts/Groundnuts with various items, like JAVA, BOLD 50/60, BOLD 40/50 Etc. Price of product ( USD price or FOB price) : USD 1100- USD 1200 per MT Product origin : Gujarat & other region from India Key Specifications/Special Features : PEANUTS/GROUNDNUT Variety : JAVA OR BOLD Cultivation Type : Common Color : Light Pink or Brown Shade Certification : As buyer Require Place of Origin : Gujarat & Other region of India Port of Loading : As per Suitable to buyer like Mundra Port, Nahva seva Port Payment Term : DP,LC Delivery Time : Shipment within 7 to 10 working days Minimum Order Size and Packaging details : Packing Size : 25 Kg Bag, Minimum Order Quantity : 20 feet Container
Almond Kernels
Inshell Almonds
Black Raisins (Manukka)
Dried Apricots (Jaldaru)
