The best substitute of liquid milk used in most of the confectionery items and the best way to make chena. 1kg packets and 25 kg bags
Iso 22000, haccp, fssai and gmp certified. Products complying with bis, gcc, codex and eu regulatory norms. 400 gram lithographed tin
Fat below : 1.25% Moisture below : 4 % Protein above : 34% 25kg ldpe lined paper bags with polyethylene liner inside. 14-15mt in a 20" container
Specification and actual quality status of skimmed milk powder producing at nhpp, crp. Smooth granular texture. 7FlavorPleasant and clean Pleasant and clean Pleasant and clean 8Moisture(%)Max 4.00Max3.503.20-3.30% 9Total solids(%)Min 96.00Min 96.5096.8-96.7% 10Milk fat(%)Max 1.5%Max 1.25%Less than 1% 11Isi(ml)Max 1.5mlMax 1.5mlLess than 0.1ml 12Total ash(% on dm)Max 8.2%Max 8.2%7.90-8.10% 13Ta(%la)Max 1.5%Max 1.5%1.35-1.44% 14Bulk density(g/cc)-0.49-0.53g/cc 15Wettability(sec)-10-20sec at 49*c 16Bacterial count(cfu/g)Max 50000 Max 400002500-4000 17Coliforms(cfu/0.1g)Absent in 0.1gAbsent in 0.1gAbsent in 0.1g 18S. Aureus-Absent in 0.1gAbsent in 0.1g 19Salmonella-Absent in 25gAbsent in 25g 20Shigella-Absent in 25gAbsent in 25g 21AdulterantsNilNil 22Protein(%on dm basis)Min 34.00% as per fssr-201134.5-36% 23Sodium ions(ppm)--400-460ppm Note: 1. The random samples of smp are being tested at fssai approve laboratory and conforms to fssai standards. 2. The aflatoxin, antibiotic residues, pesticide residues, heavy metals and melamine content in the raw milk are conforming to the fssai standards. The smp producing at our unit largely meets the extra grade requirements. It will be packed in hdpe polythene bags and it will be protected from the moisture
Milk powder.
Milk fat : max 1.25 % Moisture : max 4.00 % Protein : approx. 35 % Minerals : max 8.00 % Titrable acidity : max .015 % Wpni : 1.51-5.99mg/gm Plate count : max 10, 000/gm Coilform, salmonella, yeast, staphylococci : absent Packing :-25 kg kraft paper bag with inner poly
Acid Casein is directly produced from fresh Skimmed Milk, coagulated through Hydrochloric Acid, washed, Pasteurized and dried.
The Lactose obtained from whey permeate by crystallization, decantation, multi state washing and final drying.
Milk fresh 900g tin box, 25 kg bulk, 1kg sachet
Soya milk Those are product certified by sgs. Requarement on customer
SMP containing protines-30 to 35%, Moisture-3.0 to 3.5%, SPC count-below 10000, Texture-Yellowish powder form. Best quality 25 kg craft paper bag with poly-linner
Skimmed milk powder Manufacturer : indore dugdh sangh, indore Brand : sneha Technical specification: Moisture : < 4.00 % Total solids : > 96.00 % Fat : max. 1.25 % Insolubility index : nmt 2.00 ml Total ash : nmt 9.00 % Titrable acidity : nmt 1.50 % Protein (on dry basis) : nlt 34.00 % Total plate count : max : 40000 cfu / gm Yeast & mould : max. 20 cfu / gm Coliform, salmonella : absent Packing details : 25 kg net in multiply paper bag. Inner food-grade ldpe bag of 300 gauge.
Milk powder 25 KGS PAPER BAGS
ChilRun No Sucrose ( 200 gm & 400 gm variants and in three flavours Vanilla, Mango, Chocolate, Kesar Pista)
200 gm & 400 gm variants and in three flavours Vanilla, Mango, Chocolate, Kesar Pista)
200 gm & 400 gm variants and in three flavours Vanilla, Mango, Chocolate, Kesar Pista)
Peak Evaporated Milk (pack of 12) Evaporated Milk is a versatile, shelf-stable dairy product that replaces milk and cream in cooking. With less water than whole milk, this concentrated milk is richer and creamier than whole milk. Rainbow Milk stands for health and vitality offering a range of long life dairy products and derivatives including long life milk, milk powder, evaporated milk, sweetened condensed milk and cream.
Nido Full Cream Milk Powder Pouch 2250gr Fortified full cream milk powder naturally gluten free Fortified with iron Vitamin A, B & C Natural Source of calcium fortified with vitamin D
Nido red cap Full Cream Milk Powder. Fortified full cream milk powder naturally gluten free Fortified with iron Vitamin A, B & C Natural Source of calcium fortified with vitamin D
Full Cream Milk Powder
