Milk Protein Concentrates
Sodium Caseinates
Calcium Caseinates
Milk Products Lactose
Cultures For Dairy & Meat
Price - Rs 285 Product Description An irresistible fusion of luscious mangoes and creamy goodness, crafted to perfection for a refreshing delight. Savor the tropical indulgence with every sip. Net Weight - 53g * (pack of 5) = 265g Water to add - 125ml Ice to add - 125g Ingredients - SUGAR, MANGO (36%), THICKENING AGENT (INS466), ANTICAKING AGENT (E551). ADDED NATURAL OR NATURAL IDENTICAL FLAVOR (MANGO). ALLERGEN ADVISE: PROCESSED AND PACKED IN A FACILITY THAT PROCESS NUTS AND MILK PRODUCTS
Society Dairy White (1 Kg, 500 g, 200 g) Price : 425.00 Perfect for making tea, coffee, milk beverages, breakfast cereals, milk desserts and sweets.
100% Pure Natural Donkey Milk Freeze Dried Donkey Milk Powder Donkey Milk Paneer
We can supply you Home Made pure Cow Ghee, which is made completly by Indian Typical style and very reach in quality, And this product is made by one of the biggest Caritable trust to save cows. And as it is proven in world that all the products of cow is very precious for health and it is very usefull, So we can supply you the same
Skimmed Milk Powder ( SMP )
Full Cream Milk Powder ( FCMP )
Sweetened Condensed Milk
Skim Milk powder is used for the demonstration of coagulation and proteolysis of casein. Skim Milk is sometimes used as a complete medium or as an ingredient in other media used for the propagation of organisms occurring in milk products. The addition of skim milk to any nutrient-rich medium creates favorable conditions for the growth of organisms, which are encountered in milk. Skim Milk Powder is recommended for cultivation and enumeration of microorganisms encountered in dairy industry
Society Skimmed Milk Powder (100 g, 250 g, 500 g, 1 Kg) Price : 180.00 SMP is 99% fat free and spray dried. It is made from the purest and freshest milk.
Product / Product Category Skimmed Milk Powder Process Pasteurized, Dehydrated (Spray Dried) Milk Quality Characteristics: SENSORY EVALUATION: Appearance â?? Cream Yellow Colour, free flowing Aroma â?? Fresh, Clean Milky Flavour â?? Milky, Creamy Texture â?? Powder free from lumps PHYSICAL: Bulk Density â?? 0.50-0.70 g/ml Insolubility Index (ml) â?? 1.5 Max. Sediment Grade â?? ADPI Disc B CHEMICAL COMPOSITION: Rosalic acid test â?? Negative Moisture (%) â?? Max.4.0 Solids not fat (%) â?? 96.0 Fat Total (%) â?? Max 1.5 Titratable acidity (%) (As lactic) â?? Max. 1.5 Titratable acidity (As lactic) ml NaOH/10g SNF â?? Max. 18.00 ml Total Ash (%) ODBâ?? Max. 8.20 pH â?? 6.40 â?? 6.70 Protein (%) ODBâ?? Min. 34.0 Food Safety Characteristics PASTEURIZATION Total plate count/g Max. â?? 30,000 Coliform/g Max. â?? 10 E.Coli/g Max. - Absent Yeast and Mold /g Max â?? 50 Salmonella/25g â?? Absent Staphylococcus Aureus /g Maxâ?? 10 Listeria Monocytogenes/g â?? Absent Bacillus Cereus /g max â?? 100 Sulphite Reducing Clostridia (SRC) /g Max -10
Coconut Milk Powder
Camel Milk Powder
Product Description: Milk Powder (or powdered milk) is a dairy product made by evaporating milk to remove most of its water content. This process turns the liquid milk into a fine, dry powder that is convenient for storage, transportation, and long-term use. Milk powder is available in different types, such as whole milk powder, skim milk powder, and others, depending on how much fat is retained. Shelf-Stable: Milk powder has a long shelf life when stored in a cool, dry place, making it ideal for emergencies, camping, or long-term storage. Convenience: It's lighter and more compact than liquid milk, making it easy to transport and store. Reconstitution: To use milk powder, it can be rehydrated by mixing it with water, typically in a 1:1 ratio or as specified on the packaging.
Skimmed Milk
Casein
