Kashmiri Red chilli is, less spicy but enormously nutritional, an Indian variant of cayenne pepper that symbolizes flavor, color and mild spicy texture in Indian cuisine. Indian cooking is incomplete without presence of red chilli powder. Contrary, there are people who enjoy food with reasonable spiciness with tempting color. Sukani Kashmiri Kumthi Red Chilli Powder garnishes your cooking with alluring exotic red color with a hint of pepperiness. It is made in A-one hygienic conditions without adding any artificial color, grounded cryogenically, and suitable to all kind of taste lovers.
More than spicy, peppery, and pungent, extra hot chilli powder satisfies the flavor of those who enjoys a strong chili taste that gives hot spicy texture on the tongue. It has made from the purest chilies which gives an extra premium hot spicy touch to your cookery. Natural chillies with no added preservatives deliver extra hot compliment to your cooking without any numbing and tingling sensation. It is all natural, Gluten friendly and suits all veggie dishes. Its rich aroma, premium quality and purity contributes in making authentic spicy recipe. It is made of pure chilies which has ground through cryogenic grinding in neat and clean environment which delivers an ethical quality and makes it safer and delightful to consume.
Chilli is a fruit which belongs to Capsicum genus. It has many varieties which are differentiated on its pungency measured on Scoville Scale. Chilli fruit when ripened and dried becomes red chilli, which is further grounded to form red chilli powder. These are categorized as hot pepper. Red chilli became famous all around the world because of its characteristics like pungency, taste and flavor matched black pepper, which was very expensive during old times and thus it became one of the most important and integral spices. We supply the following dry red chilli varieties: S4- Sannam red chilli S17 -Teja red chilli 273- Semi wrinkled red chilli Byadgi- Fully wrinkled red chilli Guntur -Sannam red chilli 341- Long red chilli Ramnad Mundu Appearance : Bright Red color Shu (ATSA Method) 20,000 - 90,000 Extraneous Matter : 1 % Moisture ; 10 % Max Colour (ATSA Method) : 40 - 160 Damanged & Discoloured : 4% Max Loose Seeds : 4% Max Product Specifications: Product Name : Red chilli- 2013 New Colour ; 80 ASTA - 100 ASTA Moisture ; Below 12% Pungency Heat : 15000 SHU to 20000 SHU Capsaicin Content : 0.726% Length : 9 to 11 Cms (without stem) Skin Thick Drying Process : 0.726% Form ; Dried Shelf Life : Long Supply Ability : 5000 metric tons / month Delivery Terms EX WORKS, FOB, CFR, CIF Packaging Weight ; 4.00 Kgs / 4.50 Kgs / 5.00 Kgs / 10.00 Kgs / 15.00 Kgs / 25.00 Kgs / 35.00 Kgs or as per buyer's requirement Physical Appearance ; S 273 is Semi wrinkle, long size, dark red in color & less seeds. Packing ; New Jute Gunny Bags Delivery terms : Prompt Delivery Payment terms : 50% Advance Payment will be required to confirm order and Remaining 50 % after loading. T/T or L/C at Sight Minimum order quantity 14 Metric tons ( 1 x 40 FT Container)
Green chilli powder is the result of drying fresh picked green chilli peppers, removing the stems, and then grinding into a powder. It is widely used in dry soups mixes, stuffing mixes, fast foods, sauces, food preparations and vegetable mixes, the offered powder is known for its extended shelf life and spicy taste. try this with us
Chili peppers, from Nahuatl chilli, are varieties of the berry-fruit of plants from the genus Capsicum, which are members of the nightshade family Solanaceae, cultivated for their pungency. Chili peppers are widely used in many cuisines as a spice to add heat to dishes.
A grade premium quality red chilli powder for export
Guntur Chilli manufactured in powder form
Minimum Order Quantity 50 Kilogram Packaging Size 14 Kg Shelf Life 9 months from date of manufacturing Features Organic Packaging Type Bag Is it Dried Dried Form Flakes Minimum Order Quantity 50 Kilogram Packaging Size 14 Kg Shelf Life 9 months from date of manufacturing Features Organic Packaging Type Bag Is it Dried Dried Form Flakes
Kashmiri Chilli Powder is also rich source of vital minerals like iron, potassium, manganese and magnesium. Iron is vital for improving number of red blood cells and also improves cells oxygen-carrying capacity. Other minerals improve cell metabolism, keep heart and arteries healthy and improves bone health.
Dry Red chilli/ Powder India is the only country that caters a wider SHU and ASTA specification of a buyer. There are several varieties of Indian Chilli - the most popular are Sanam, Teja, Byadgie, 273, Wonder Hot, 334, Mundu and Tomato chillies.Indian chillies have many uses including: food, confectionery, cosmetics, pharmaceuticals, farm protection, paint manufacturing, liquor and self defense weapons. Indian chillies are available with different levels of spiciness ranging from high to sweet. The color from deep red to light red. Harvest of the chillies in India is between Jan & April. IPM - Integrated Pest Management is an approach which is ecological to control the usage of the pesticides in chilli farming. Ipm chillies are popular in Europe and Japan for its premium quality and pricing
Bedgi Mirch Powder
Bedgi Mirch Powder
We are known for manufacturing and supplying Green Chili powder that is immensely appreciated for its flavor and aroma among the customers we have. Our range of offered Green Chili powder is known for its longer shelf life and chemical free nature. Free from any toxic ingredient, this product is highly safe to use. Further, to ensure the utmost quality of the flakes offered, we test the offered range on various predefined parameters.
Rich wine red color, shriveled appearance and not so spicy, that's the definition of kashmiri chilli. The kashmiri chilli is smaller, rounder and less pungent, but lends a very bright red color to the food. They are bred for their high color retention since they redden anything capable of absorbing color. The kashmiri chilli powder is a blend of medium quality red pepper mostly used for tandoori dishes. The roasted kashmiri chilli has a very pleasant aroma. It can redden anything that is capable of absorbing color like oil and surface of meat, etc. It has a high content of Vitamin A and C which boost immunity. This chilli pepper is either used fresh, dried, wrinkled or grounded. It is used to give flavor and color to curries, vegetables, sauces, soups and stews. It is also popular in marinades alongside chopped onions and tomatoes. The chilli imparts a rich red color when added to gravy making the dish eye-feasting.
Chili powder is a red-colored blend of powdered spices. While it contains some cayenne pepper for heat, it also has spices such as cumin, garlic powder, oregano, and paprika intended to lend the flavors expected in chili con carne. The ratio is one part cayenne to seven parts other spices, depending on the blend.
SPECIFICATIONS : MOISTURE = 6.5% CRUDE FIBRE = 26% ACID INSOLUBLE ASH = 0.5% TOTAL ASH = 6.4% NVEE = 15%
Chilli Powder Is Used As A Feature In Curry Powder And In Seasonings. It Is Finished From Red Chillies. Red Chilli Is The Dried Ripe Fruit Of Capsicum Frutescens. Chilies Are Also Dried And Roasted And Salted For Later Use As A Side Dish For Rice Varieties Like Vadam. It Is So Crunchy, Sun-Dried And Carefully Cleaned. Pack Sizes: 200 g, 500 g
This is green chilli in powder form , packed and processed
Chilly powder , coriander powder, turmeric powder,
Organic red chili powder is rich in various vitamins and minerals but usually eaten in small amounts, it is a rich source of the vitamin B complex, vitamin C, vitamin E, and vitamin K minerals like potassium, calcium, manganese and fiber BENEFITS:-1. Boosts Immunity 2. Prevents Nasal Congestion 3. Lower bad cholesterol 4. Helps in digestion 5. Enhances Blood Circulation 6. Anti-inflammatory. USES:-Organic chili powder is commonly used to make foods spicier, used it moderation it adds a lovely red glow and sharp flavor to dishes without making it unpalatable.
